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Salma Akter Antora
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An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils
MAA Mousa, Y Wang, SA Antora, AD Al-Qurashi, OHM Ibrahim, HJ He, ...
Critical Reviews in Food Science and Nutrition 62 (29), 8009-8027, 2022
492022
Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra)
SA Antora, KV Ho, CH Lin, AL Thomas, ST Lovell, K Krishnaswamy
Frontiers in Nutrition 9, 936189, 2022
132022
Detection of adulteration in edible oil using FT-IR spectroscopy and machine learning
SA Antora, MN Hossain, MM Rahman, MA Alim, M Kamruzzaman
Int J Biochem Res Rev 26, 1-14, 2019
62019
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