Akinbode A. Adedeji PhD

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	전체	2020년 이후
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Nader EkramiradUSDA-ARSusda.gov의 이메일 확인됨
Ahmed RadyTeagasc Food Research Centre, Dublin, Irelandnottingham.ac.uk의 이메일 확인됨
Vijaya RaghavanJames McGill Professor, Bioresource Engineering, McGill Universitymcgill.ca의 이메일 확인됨
Alfadhl Yahya KhaledUniversity of Wisconsin - Madisonuky.edu의 이메일 확인됨
Kevin DonohueSignal Solutions LLC, Movetones LLC, StrideSAFE LLC, University of Kentuckyuky.edu의 이메일 확인됨
Sajid alaviKansas State Universityksu.edu의 이메일 확인됨
Reza AlimardaniProfessor of Agricultural Engineeringut.ac.ir의 이메일 확인됨
DIPAK K. SANTRAProfessor of Genetics and Breeding, University of Nebraska-Lincolnunl.edu의 이메일 확인됨
Rotimi Emmanuel AlukoProfessor of Human Nutritional Sciences, University of Manitobaumanitoba.ca의 이메일 확인됨
Olajide, John O.Professor of Food Engineering, Ladoke Akintola University of Technology, Nigerialautech.edu.ng의 이메일 확인됨
Paul Priyesh VijayakumarAssociate Professor of Food Microbiology/Food Safety, University of Kentuckyuky.edu의 이메일 확인됨
Serpil ŞahinMiddle East Technical Universitymetu.edu.tr의 이메일 확인됨
Servet Gulum SumnuMiddle East Technical Universitymetu.edu.tr의 이메일 확인됨
James Abiodun AdeyanjuDepartment of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigerialautech.edu.ng의 이메일 확인됨
Yvan GariepyMcGill Universitymcgill.ca의 이메일 확인됨
Lijia ZhuKSU.EDU의 이메일 확인됨
Nicholas WatsonProfessor of Artificial Intelligence in Food, University of Leedsleeds.ac.uk의 이메일 확인됨
Satyanarayan DevAssociate Professor and Chair, Florida A&M University, USAfamu.edu의 이메일 확인됨
Ashutosh SinghUniversity of Guelph | Area Head (Biological and Biomedical Engineering)uoguelph.ca의 이메일 확인됨
Ali HamidisepehrSensei Agsensei.ag의 이메일 확인됨

팔로우

Akinbode A. Adedeji PhD

Associate Professor, Biosystems and Agricultural Engr. Dept., University of Kentucky

uky.edu의 이메일 확인됨

Food Process Engineering Non-destructive testing of foods Machine learning Plant-Based Protein


제목 서지정보순 정렬 연도순 정렬 제목순 정렬	인용 인용	연도
Modification of plant proteins for improved functionality: A review FU Akharume, RE Aluko, AA Adedeji Comprehensive Reviews in Food Science and Food Safety 20 (1), 198-224, 2021	442	2021
Advances in deep-fat frying of foods SG Sumnu, S Sahin CRC Press, 2008	229	2008
Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets AA Adedeji, MO Ngadi, GSV Raghavan Journal of food Engineering 91 (1), 146-153, 2009	161	2009
Effect of pretreatments on drying characteristics of okra AA Adedeji, TK Gachovska, MO Ngadi, GSV Raghavan Drying Technology 26 (10), 1251-1256, 2008	153	2008
Assessing different processed meats for adulterants using visible-near-infrared spectroscopy A Rady, AA Adedeji Meat Science 136, 59-67, 2018	131	2018
Current applications of gluten-free grains - A review. J Woomer, AA Adedeji Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080 …, 2021	111	2021
Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget MO Ngadi, Y Wang, AA Adedeji, GSV Raghavan LWT-Food Science and Technology 42 (1), 438-440, 2009	98	2009
Characterization of hydrothermal and acid modified proso millet starch M Singh, AA Adedeji LWT-Food Science and Technology 79, 21-26, 2017	86	2017
Emerging non-destructive approaches for meat quality and safety evaluation AFY Khaled, C Parrish, AA Adedeji Comprehensive Reviews in Food Science and Food Safety, 2021	85	2021
A comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins SRS Dev, T Padmini, A Adedeji, Y Gariépy, GSV Raghavan Drying Technology 26 (10), 1238-1243, 2008	80	2008
Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review AA Adedeji, N Ekramirad, A Rady, A Hamidisepehr, KD Donohue, ... Foods 9 (7), 927, 2020	79	2020
Hyperspectral imaging for detection of codling moth infestation in GoldRush apples A Rady, N Ekramirad, AA Adedeji, M Li, R Alimardani Postharvest Biology and Technology 129, 37-44, 2017	79	2017
Natural deep eutectic solvent mediated extrusion for continuous high-solid pretreatment of lignocellulosic biomass B Ai, W Li, J Woomer, M Li, Y Pu, Z Sheng, L Zheng, A Adedeji, ... Green Chemistry 22 (19), 6372-6383, 2020	74	2020
Microstructural properties of deep-fat fried chicken nuggets coated with different batter formulation AA Adedeji, MO Ngadi International Journal of Food Properties 14 (1), 68-83, 2011	68	2011
Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy AA Adedeji, L Liu, MO Ngadi Journal of Food Engineering 102 (1), 49-57, 2011	67	2011
Drying characteristics of pulsed electric field-treated carrot TK Gachovska, AA Adedeji, M Ngadi, GVS Raghavan Drying Technology 26 (10), 1244-1250, 2008	58	2008
Application of hyperspectral imaging and machine learning methods to detect and quantify adulterants in minced meats A Rady, AA Adedeji Food Analytical Methods 13 (4), 970-981, 2020	57	2020
Physicochemical and Functional Properties of Proso Millet Storage Protein Fractions F Akharume, D Santra, A Adedeji Food Hydrocolloids, 105497, 2020	55	2020
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato A Adedeji, MO Ngadi Journal of Food Engineering, 2018	55	2018
Quality assessment of beef using Computer Vision Technology MF Rahman, A Iqbal, MA Hashem, AA Adedeji Food Science of Animal Resources 40 (6), 896, 2020	46	2020

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