| Advances in the plant protein extraction: Mechanism and recommendations M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ... Food Hydrocolloids 115, 106595, 2021 | 351 | 2021 |
| Enhancing the functionality of chitosan-and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review MS Nair, M Tomar, S Punia, W Kukula-Koch, M Kumar International Journal of Biological Macromolecules 164, 304-320, 2020 | 292 | 2020 |
| Natural fiber-reinforced polylactic acid, polylactic acid blends and their composites for advanced applications RA Ilyas, MYM Zuhri, HA Aisyah, MRM Asyraf, SA Hassan, ES Zainudin, ... Polymers 14 (1), 202, 2022 | 268 | 2022 |
| Barley starch modifications: Physical, chemical and enzymatic-A review S Punia International Journal of Biological Macromolecules 144, 578-585, 2020 | 227 | 2020 |
| Enzymatic modification of starch: A green approach for starch applications SP Bangar, AO Ashogbon, A Singh, V Chaudhary, WS Whiteside Carbohydrate polymers 287, 119265, 2022 | 226 | 2022 |
| Natural fiber-reinforced polycaprolactone green and hybrid biocomposites for various advanced applications RA Ilyas, MYM Zuhri, MNF Norrrahim, MSM Misenan, MA Jenol, ... Polymers 14 (1), 182, 2022 | 196 | 2022 |
| Organic acids production from lactic acid bacteria: A preservation approach SP Bangar, S Suri, M Trif, F Ozogul Food bioscience 46, 101615, 2022 | 186 | 2022 |
| Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10 (2), 299, 2021 | 184 | 2021 |
| Plant-based proteins and their multifaceted industrial applications M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ... Lwt 154, 112620, 2022 | 182 | 2022 |
| Natural-fiber-reinforced chitosan, chitosan blends and their nanocomposites for various advanced applications RA Ilyas, HA Aisyah, AH Nordin, N Ngadi, MYM Zuhri, MRM Asyraf, ... Polymers 14 (5), 874, 2022 | 177 | 2022 |
| Recent advances in thermoplastic starches for food packaging: A review SP Bangar, WS Whiteside, AO Ashogbon, M Kumar Food Packaging and Shelf Life 30, 100743, 2021 | 172 | 2021 |
| Omega 3-metabolism, absorption, bioavailability and health benefits–A review S Punia, KS Sandhu, AK Siroha, SB Dhull Pharma Nutrition 10, 100162, 2019 | 165 | 2019 |
| Nano-cellulose reinforced starch bio composite films-A review on green composites SP Bangar, WS Whiteside International journal of biological macromolecules 185, 849-860, 2021 | 163 | 2021 |
| Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ... Biomedicine & pharmacotherapy 146, 112498, 2022 | 160 | 2022 |
| Oat starch: Physico-chemical, morphological, rheological characteristics and its applications-A review S Punia, KS Sandhu, SB Dhull, AK Siroha, SS Purewal, M Kaur, ... International journal of biological macromolecules 154, 493-498, 2020 | 151 | 2020 |
| Recent trends in extraction of plant bioactives using green technologies: A review M Kumar, A Dahuja, S Tiwari, S Punia, Y Tak, R Amarowicz, AG Bhoite, ... Food Chemistry 353, 129431, 2021 | 144 | 2021 |
| Cottonseed: A sustainable contributor to global protein requirements M Kumar, M Tomar, S Punia, S Grasso, F Arrutia, J Choudhary, S Singh, ... Trends in Food Science & Technology 111, 100-113, 2021 | 134 | 2021 |
| Functional characterization of plant-based protein to determine its quality for food applications M Kumar, M Tomar, J Potkule, S Punia, J Dhakane-Lad, S Singh, ... Food Hydrocolloids 123, 106986, 2022 | 131 | 2022 |
| Recent developments in polyphenol applications on human health: A review with current knowledge NB Rathod, N Elabed, S Punia, F Ozogul, SK Kim, JM Rocha Plants 12 (6), 1217, 2023 | 129 | 2023 |
| Rice bran oil: Emerging trends in extraction, health benefits, and its industrial application S Punia, M Kumar, AK Siroha, SS Purewal Rice Science, 0 | 128* | |
Manoj KumarChemical and Biochemical Processing Division, ICAR - Central Institute for Research on Cottonecu.edu의 이메일 확인됨