| Platelet activating factor—a molecular link between atherosclerosis theories CA Demopoulos, HC Karantonis, S Antonopoulou European Journal of Lipid Science and Technology 105 (11), 705-716, 2003 | 190 | 2003 |
| Biological activity of acetylated phenolic compounds E Fragopoulou, T Nomikos, HC Karantonis, C Apostolakis, E Pliakis, ... Journal of agricultural and food chemistry 55 (1), 80-89, 2007 | 124 | 2007 |
| Antithrombotic lipid minor constituents from vegetable oils. Comparison between olive oils and others HC Karantonis, S Antonopoulou, CA Demopoulos Journal of Agricultural and Food Chemistry 50 (5), 1150-1160, 2002 | 107 | 2002 |
| In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits HC Karantonis, S Antonopoulou, DN Perrea, DP Sokolis, SE Theocharis, ... Nutrition, Metabolism and Cardiovascular Diseases 16 (3), 174-185, 2006 | 105 | 2006 |
| Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits N Tsantila, HC Karantonis, DN Perrea, SE Theocharis, DG Iliopoulos, ... Mediators of Inflammation 2007 (1), 036204, 2007 | 80 | 2007 |
| Bioactive polar lipids in olive oil, pomace and waste byproducts HC Karantonis, N Tsantila, G Stamatakis, M Samiotaki, G Panayotou, ... Journal of Food Biochemistry 32 (4), 443-459, 2008 | 75 | 2008 |
| Effect of traditional Greek Mediterranean meals on platelet aggregation in normal subjects and in patients with type 2 diabetes mellitus S Antonopoulou, E Fragopoulou, HC Karantonis, E Mitsou, M Sitara, ... Journal of Medicinal Food 9 (3), 356-362, 2006 | 71 | 2006 |
| Valorization of fruits by-products to unconventional sources of additives, oil, biomolecules and innovative functional foods C Dimou, HC Karantonis, D Skalkos, AE Koutelidakis Current pharmaceutical biotechnology 20 (10), 776-786, 2019 | 68 | 2019 |
| Antioxidant and anti-inflammatory activity of red and white wine extracts MN Xanthopoulou, E Fragopoulou, K Kalathara, T Nomikos, ... Food chemistry 120 (3), 665-672, 2010 | 66 | 2010 |
| Lipid Fractions with Aggregatory and Antiaggregatory Activity toward Platelets in Fresh and Fried Cod (Gadus morhua): Correlation with Platelet-Activating Factor … A Panayiotou, D Samartzis, T Nomikos, E Fragopoulou, HC Karantonis, ... Journal of Agricultural and Food Chemistry 48 (12), 6372-6379, 2000 | 55 | 2000 |
| Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism C Nasopoulou, AB Tsoupras, HC Karantonis, CA Demopoulos, ... Lipids in Health and Disease 10, 1-7, 2011 | 53 | 2011 |
| Antiatherogenic properties of lipid fractions of raw and fried fish T Nomikos, HC Karantonis, C Skarvelis, CA Demopoulos, I Zabetakis Food Chemistry 96 (1), 29-35, 2006 | 53 | 2006 |
| Atherosclerosis regression study in rabbits upon olive pomace polar lipid extract administration N Tsantila, HC Karantonis, DN Perrea, SE Theocharis, DG Iliopoulos, ... Nutrition, Metabolism and Cardiovascular Diseases 20 (10), 740-747, 2010 | 52 | 2010 |
| Effect of fast-food Mediterranean-type diet on type 2 diabetics and healthy human subjects’ platelet aggregation HC Karantonis, E Fragopoulou, S Antonopoulou, J Rementzis, ... Diabetes research and clinical practice 72 (1), 33-41, 2006 | 49 | 2006 |
| In vivo anti-atherogenic properties of cultured gilthead sea bream (Sparus aurata) polar lipid extracts in hypercholesterolaemic rabbits C Nasopoulou, HC Karantonis, DN Perrea, SE Theocharis, DG Iliopoulos, ... Food Chemistry 120 (3), 831-836, 2010 | 41 | 2010 |
| Triacylglycerol metabolism HC Karantonis, T Nomikos, CA Demopoulos Current drug targets 10 (4), 302-319, 2009 | 40 | 2009 |
| Bioactive polar lipids from Chroococcidiopsis sp.(Cyanobacteria) S Antonopoulou, HC Karantonis, T Nomikos, A Oikonomou, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2005 | 40 | 2005 |
| One-step separation system for the main phospholipids, glycolipids, and phenolics by normal phase HPLC. Application to polar lipid extracts from olive and sunflower oils T Nomikos, HC Karantonis, E Fragopoulou, CA Demopoulos Journal of liquid chromatography & related technologies 25 (1), 137-149, 2002 | 38 | 2002 |
| PAF, a potent lipid mediator S Antonopoulou, T Nomikos, HC Karantonis, E Fragopoulou, ... Bioactive phospholipids. Role in inflammation and atherosclerosis, 85-134, 2008 | 34 | 2008 |
| Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals C Nasopoulou, HC Karantonis, M Detopoulou, CA Demopoulos, ... Phytochemistry reviews 13 (2), 445-458, 2014 | 31 | 2014 |
Smaragdi AntonopoulouProfessor of Biochemistrypublic.hua.gr의 이메일 확인됨
