| Honey authentication based on physicochemical parameters and phenolic compounds M Oroian, S Ropciuc Computers and Electronics in Agriculture 138, 148-156, 2017 | 142 | 2017 |
| Honey adulteration detection using Raman spectroscopy M Oroian, S Ropciuc, S Paduret Food analytical methods 11, 959-968, 2018 | 107 | 2018 |
| Assessment of the antioxidant activity and quality attributes of yogurt enhanced with wild herbs extracts A Dabija, GG Codină, S Ropciuc, AM Gâtlan, L Rusu Journal of Food Quality 2018 (1), 5329386, 2018 | 71 | 2018 |
| Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis P Ciursă, D Pauliuc, F Dranca, S Ropciuc, M Oroian Food Control 130, 108266, 2021 | 53 | 2021 |
| Honey adulteration detection: voltammetric e‐tongue versus official methods for physicochemical parameter determination M Oroian, S Paduret, S Ropciuc Journal of the Science of Food and Agriculture 98 (11), 4304-4311, 2018 | 52 | 2018 |
| Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra D Pauliuc, P Ciursă, S Ropciuc, F Dranca, M Oroian Journal of Food Composition and Analysis 102, 104021, 2021 | 50 | 2021 |
| Influence of processing on vitamin C content of rosehip fruits A Leahu, C Damian, M Oroian, S Ropciuc, R Rotaru Scientific Papers Animal Science and Biotechnologies 47 (1), 116-116, 2014 | 43 | 2014 |
| Plant-based milks: Alternatives to the manufacture and characterization of ice cream A Leahu, S Ropciuc, C Ghinea Applied Sciences 12 (3), 1754, 2022 | 39 | 2022 |
| Honey authentication using rheological and physicochemical properties M Oroian, S Ropciuc, S Paduret Journal of food science and technology 55, 4711-4718, 2018 | 37 | 2018 |
| Impact of microwaves on the physico-chemical characteristics of cow milk C Iuliana, C Rodica, R Sorina, M Oana Romanian Reports in Physics 67 (2), 423-430, 2015 | 35 | 2015 |
| Response of barley seedlings to microwaves at 2.45 GHz. C Iuliana, R Caprita, V Giancarla, R Sorina, B Genoveva | 35 | 2013 |
| Physico-chemical parameters of fruit juices-evolution during storage. A Leahu, C Damian, M Oroian, S Ropciuc | 35 | 2013 |
| Advanced characterization of monofloral honeys from Romania D Pauliuc, F Dranca, S Ropciuc, M Oroian Agriculture 12 (4), 526, 2022 | 33 | 2022 |
| Correlations between density, viscosity, surface tension and ultrasonic velocity of different mono-and di-saccharides M Oroian, S Ropciuc, S Amariei, G Gutt Journal of Molecular Liquids 207, 145-151, 2015 | 33 | 2015 |
| Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters F Dranca, S Ropciuc, D Pauliuc, M Oroian LWT 168, 113910, 2022 | 29 | 2022 |
| Authentication of Romanian honeys based on physicochemical properties, texture and chemometric M Oroian, S Ropciuc, S Paduret, ET Sanduleac Journal of food science and technology 54, 4240-4250, 2017 | 28 | 2017 |
| Physicochemical characteristics of vinegar from banana peels and commercial vinegars before and after in vitro digestion AE Prisacaru, C Ghinea, LC Apostol, S Ropciuc, VF Ursachi Processes 9 (7), 1193, 2021 | 20 | 2021 |
| Romanian honey authentication based on physico-chemical parameters and chemometrics M Oroian, S Ropciuc, A Buculei Journal of Food Measurement and Characterization 11, 719-725, 2017 | 20 | 2017 |
| Studies regarding the production of a novel yogurt using some local plant raw materials A Dabija, GG Codină, S Ropciuc, SG Stroe Journal of Food Processing and Preservation 43 (6), e13826, 2019 | 19 | 2019 |
| Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties GG Codină, D Zaharia, SG Stroe, S Ropciuc CyTA-Journal of Food 16 (1), 884-891, 2018 | 19 | 2018 |
