| Preparation of Chyang, an ethnic fermented beverage of the Himalayas, using different raw cereals S Ray, DJ Bagyaraj, G Thilagar, JP Tamang Journal of Ethnic Foods 3 (4), 297-299, 2016 | 19 | 2016 |
| Advancements in microbial fermentation of agro and food processing wastes for generation of biofuel S Ray, A Mukherjee, U Ghosh Solid‐Gaseous Biofuels Production, 245-285, 2024 | 5 | 2024 |
| Bio-alcohol generation from Agro-industrial wastes: a comprehensive review S Ray, A Mukherjee, U Ghosh Diva Enterprises Pvt. Ltd. 12 (1), 9-18, 2021 | 5 | 2021 |
| Utilization and selection of food waste as substrate for fermentation using Saccharomyces cerevisiae S Ray, A Mukherjee, U Ghosh RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 9 (6 …, 2018 | 4 | 2018 |
| Foodborne Pathogens cum Contamination, Hygiene Practices, and Other Associated Issues in Ready- to- Eat Food AN Swati Ray, Joyati Das, Ranjana Pande Recent Advances in Ready-to-Eat Food Technology, 195-221, 2024 | 3 | 2024 |
| Biopolymeric Nanoparticles: A Novel Ingredient for Application in the Food Industry SR Rimpi Foujdar Synthesizing and Characterizing Plant-Mediated Biocompatible Metal …, 2025 | | 2025 |
| Nanoliposomes: A Promising Carrier for Augmenting Bioavailability of Bioactive Components AD Swati Ray, Sanjana Paul, Debanjana Maity International Conference on “Nanotechnology for Sustainable Environment …, 2024 | | 2024 |
| Composting floral waste- a green alternative to chemical fertilizer and resource recycling SR Sayantan Chakraborty, Suparno Das, Anuska Raichoudhury International Conference on Renewable Energy with Sustainable Solutions …, 2024 | | 2024 |
| Extraction of pigments of Ixora coccinea flower using a novel food-based solvent SR Amit Kumar Dhara, Indira Dey Paul IIChE- CHEMCON 2023-International Conference on Energy Transition …, 2023 | | 2023 |
| Utilization of Agro industrial Food Processing Wastes and Pollutants for Manufacture of Products of Industrial Value A review UG Swati Ray, Avik Mukherjee Defence Life Science Journal 8 (3), 269-279, 2023 | | 2023 |
| Application of Box-Cox power transformation in Food Process Modelling IDP Suparno Das, Swati Ray International seminar on Emerging Technologies in Food Processing (ETFP-2023), 2023 | | 2023 |
| Evaluation of a low-alcohol white wine prepared using Saccharomyces cerevisiae MTCC 180 flavored with natural ingredients from the kitchen SR Supriya Mitra International seminar on ‘Emerging Technologies in Food Processing (ETFP-2023), 2023 | | 2023 |
| Encapsulation using dielectric heating: application and Challenges IDP Shashi Biswas, Shamama Khurshid, Swati Ray International seminar on ‘Emerging Technologies in Food Processing (ETFP-2023), 2023 | | 2023 |
| Utilization of Agro-industrial, Food Processing Wastes and Pollutants for Manufacture of Products of Industrial Value: A Review S Ray, A Mukherjee, U Ghosh | | 2023 |
| Development of Biodegradable polymers using Chia seeds and its application as a seed propagator SRO Bose National seminar on ‘Emerging trends and application of Green technologies …, 2022 | | 2022 |
| Nutritional optimization of fermentation of aqueous extract of bagasse with Saccharomyces cerevisiae MTCC 180 using response surface methodology UGOB Swati Ray, Avik Mukherjee ChEM-SPARK 2022, 2022 | | 2022 |
| Development of Food colours and dyes utilizing waste flowers S Ray Research Project grant from MSME, 2022 | | 2022 |
| PGPR and Am fungus: An emerging area in agricultural Microbiology S Ray Advances in Microbiology, 1, 41-49, 2022 | | 2022 |
| Utilization of agro-industrial, food processing wastes and pollutants for manufacture of products of industrial value: A review UG Swati Ray, Avik Mukherjee International Conference on Advances in Chemical and Material Sciences (ACMS …, 2022 | | 2022 |
| Valorisation of sugar industry waste bagasse as a fermentation media for Saccharomyces cerevisiae MTCC 180 and optimization of conditions for bioethanol production UG Swati Ray, Avik Mukherjee International Conference on Emerging Technologies in Food Processing-II …, 2022 | | 2022 |
Dr. Avik MukherjeeAssociate Professor, Central Institute of Technology Kokrajhar (Deemed-to-be-University, MoE, GoIcit.ac.in의 이메일 확인됨