Prem Prakash Srivastav

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	전체	2020년 이후
서지정보	5169	4326
h-index	36	32
i10-index	103	97

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Rakesh Kumar GuptaResearch Scholar (PhD), Agricultural and Food Engineering, IIT Kharagpur, Indiakgpian.iitkgp.ac.in의 이메일 확인됨
Dr. Pramod K PrabhakarAssistant Professor, National Institute of Food Technology Entrepreneurship and Management, Indianiftem.ac.in의 이메일 확인됨
Prof. P. GuhaProfessor Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpuragfe.iitkgp.ac.in의 이메일 확인됨
Srutee RoutResearch Scholar, IIT Kharagpur (Department of Agricultural and Food Engineering)kgpian.iitkgp.ac.in의 이메일 확인됨
Ami R Patel (Ph. D., Dairy Microbiology)Assistant Professormidft.com의 이메일 확인됨
Professor H N MishraIndian Institute of Technology Kharagpuragfe.iitkgp.ac.in의 이메일 확인됨
Dr. Mamta ThakurCollege of Dairy and Food Technology (CDFT), Jaipur (RAJUVAS, Bikaner)sliet.ac.in의 이메일 확인됨
Dr. Sitesh KumarPh.D. Scholar, IIT Kharagpuriitkgp.ac.in의 이메일 확인됨
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.uadec.edu.mx의 이메일 확인됨
Sangeetha KarunanithiIndian Institute of Technology Kharagpurkgpian.iitkgp.ac.in의 이메일 확인됨
Mónica L. Chávez-GonzálezBioprocesses & Bioproducts Group. DIA-UAdeCuadec.edu.mx의 이메일 확인됨
Madhulekha RakshitIIT Kharagpuriitkgp.ac.in의 이메일 확인됨
Gemilang Lara UtamaResearcher of Food Technology and Environmental Sciences, Universitas Padjadjaranunpad.ac.id의 이메일 확인됨
Dipendra Kumar MahatoDeakin Universitydeakin.edu.au의 이메일 확인됨
Erika Daspost docthi.is의 이메일 확인됨
Alaa Kareem NiamahProfessor of Biotechnology, University of Basrah, College of Agricultureuobasrah.edu.iq의 이메일 확인됨
Dr. Sreejani BaruaResearch Scientist at Nestlérdsi.nestle.com의 이메일 확인됨
Brijesh SrivastavaProfessor of Food Engineering & Technology, Tezpur Universitytezu.ernet.in의 이메일 확인됨
Dr. Alok Kumar GuptaScientist Fruit Scienceicar.gov.in의 이메일 확인됨
Ajesh Kumar VScientist, ICAR Central Institute of Agricultural Engineering (India)icar.gov.in의 이메일 확인됨

팔로우

Prem Prakash Srivastav

Professor of Food Technology, Indian Institute of Technology, Kharagpur, India

agfe.iitkgp.ac.in의 이메일 확인됨

Product Development Bioactives and Neutraceutical Extraction Processing Machineries Development


제목 서지정보순 정렬 연도순 정렬 제목순 정렬	인용 인용	연도
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations PK Prabhakar, S Vatsa, PP Srivastav, SS Pathak Food research international 133, 109157, 2020	322	2020
Proximate composition, mineral content and fatty acids analyses of aromatic and non-aromatic Indian rice DK Verma, PP Srivastav Rice Science 24 (1), 21-31, 2017	315	2017
Processing and technology for millet based food products: a review RV Jaybhaye, IL Pardeshi, PC Vengaiah, PP Srivastav Journal of ready to eat food 1 (2), 32-48, 2014	209	2014
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health DK Verma, PP Srivastav Trends in Food Science & Technology 97, 355-365, 2020	205	2020
Recent trends in the application of essential oils: The next generation of food preservation and food packaging S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz, PP Srivastav, PD Amin, ... Trends in Food Science & Technology 129, 421-439, 2022	149	2022
Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp SK Bag, PP Srivastav, HN Mishra Food and bioprocess technology 4, 1450-1458, 2011	148	2011
Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus) M Bhattacharya, PP Srivastav, HN Mishra Journal of food science and technology 52, 2013-2022, 2015	121	2015
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review DK Verma, PP Srivastav Food Research International 130, 108924, 2020	116	2020
Trends in edible packaging films and its prospective future in food: a review A Kumar, M Hasan, S Mangaraj, M Pravitha, DK Verma, PP Srivastav Applied Food Research 2 (1), 100118, 2022	115	2022
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ... Food Bioscience 46, 101594, 2022	113	2022
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L. K Shahane, M Kshirsagar, S Tambe, D Jain, S Rout, MKM Ferreira, S Mali, ... Pharmaceuticals 16 (4), 611, 2023	108	2023
Parboiling of dehusked rice N Kar, RK Jain, PP Srivastav Journal of food Engineering 39 (1), 17-22, 1999	107	1999
Physico-chemical and cooking characteristics of Azad basmati DK Verma, M Mohan, PK Prabhakar, PP Srivastav International Food Research Journal 22 (4), 1380, 2015	102	2015
Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging-A recent trends RK Gupta, P Guha, PP Srivastav Food Chemistry Advances 1, 100135, 2022	100	2022
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends GA Martinez-Medina, ML Chávez-González, DK Verma, ... Journal of Functional Foods 77, 104326, 2021	100	2021
Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional properties R Geetha, HN Mishra, PP Srivastav Journal of Food Science and Technology 51, 3144-3153, 2014	87	2014
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health S Singh, DK Verma, M Thakur, S Tripathy, AR Patel, N Shah, GL Utama, ... Food Research International 150, 110746, 2021	67	2021
Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19 S Tripathy, DK Verma, M Thakur, AR Patel, PP Srivastav, S Singh, ... Frontiers in Nutrition 8, 747956, 2021	58	2021
Modified atmosphere packaging and active packaging of banana (Musa spp.): a review on control of ripening and extension of shelf life. C Sen, HN Mishra, PP Srivastav	58	2012
A novel technology for production of instant tea powder from the existing black tea manufacturing process C Someswararao, PP Srivastav Innovative Food Science & Emerging Technologies 16, 143-147, 2012	57	2012

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