| Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold) K Papoutsis, MM Mathioudakis, JH Hasperué, V Ziogas Trends in Food Science & Technology 86, 479-491, 2019 | 238 | 2019 |
| Continuous white–blue LED light exposition delays postharvest senescence of broccoli JH Hasperué, L Guardianelli, LM Rodoni, AR Chaves, GA Martínez Lwt 65, 495-502, 2016 | 119 | 2016 |
| Use of LED light for Brussels sprouts postharvest conservation JH Hasperué, LM Rodoni, LM Guardianelli, AR Chaves, GA Martínez Scientia Horticulturae 213, 281-286, 2016 | 115 | 2016 |
| Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.) ME Gómez-Lobato, JH Hasperué, PM Civello, AR Chaves, GA Martínez Scientia Horticulturae 144, 208-211, 2012 | 78 | 2012 |
| End of day harvest delays postharvest senescence of broccoli florets JH Hasperué, AR Chaves, GA Martínez Postharvest biology and technology 59 (1), 64-70, 2011 | 78 | 2011 |
| UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics LM Rodoni, MJ Zaro, JH Hasperué, A Concellón, AR Vicente LWT-Food Science and Technology 63 (1), 408-414, 2015 | 51 | 2015 |
| Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli JH Hasperué, ME Gómez-Lobato, AR Chaves, PM Civello, GA Martínez Postharvest Biology and Technology 82, 22-27, 2013 | 45 | 2013 |
| Pretreatment of citrus by-products affects polyphenol recovery: A review K Papoutsis, QV Vuong, JB Golding, JH Hasperué, P Pristijono, ... Food Reviews International 34 (8), 770-795, 2018 | 36 | 2018 |
| Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage LM Rodoni, JH Hasperué, CM Ortiz, ML Lemoine, A Concellón, ... Postharvest biology and technology 117, 168-176, 2016 | 35 | 2016 |
| Role of white light intensity and photoperiod during retail in broccoli shelf-life FM Pintos, JH Hasperué, AR Vicente, LM Rodoni Postharvest Biology and Technology 163, 111121, 2020 | 30 | 2020 |
| Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper FM Pintos, ML Lemoine, GEG Grozeff, HJ Hasperué, AR Vicente, ... Postharvest Biology and Technology 188, 111882, 2022 | 18 | 2022 |
| Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli (Brassica oleracea var. italica) HJ Hasperué, ML Lemoine, AR Chaves, GA Martínez Agricultural Research Centre Finland, 2014 | 18 | 2014 |
| Postharvest senescence of florets from primary and secondary broccoli inflorescences JH Hasperué, L Lemoine, AR Vicente, AR Chaves, GA Martínez Postharvest Biology and Technology 104, 42-47, 2015 | 17 | 2015 |
| Advances in the use of white light on broccoli and kale postharvest shelf life F Pintos, L Rodoni, M Patrignani, P Ixtaina, A Vicente, G Martínez, ... Innovative Food Science & Emerging Technologies 86, 103373, 2023 | 12 | 2023 |
| Maturity at harvest and postharvest quality of summer squash JF Massolo, JM Zarauza, JH Hasperué, LM Rodoni, AR Vicente Pesquisa Agropecuária Brasileira 54, e00133, 2019 | 10 | 2019 |
| Short light exposure preserves broccoli head quality and nutrients during refrigerated storage FM Pintos, JH Hasperué, P Ixtaina, AR Vicente, ML Lemoine, LM Rodoni Journal of Food Processing and Preservation 45 (10), e15801, 2021 | 8 | 2021 |
| Rol del metabolismo de hidratos de carbono en la senescencia postcosecha de brócoli HJ Hasperué Universidad Nacional de La Plata, 2012 | 4 | 2012 |
| Postharvest illumination of alstroemeria: Effect of light quality on flower metabolism and shelf life F Pintos, A Nico, L Rodoni, R Cieza, J Hasperué Postharvest Biology and Technology 201, 112346, 2023 | 3 | 2023 |
| Aportes a la conservación poscosecha de flores de corte para productores del Gran La Plata HJ Hasperué, AI Nico, J Riccione, RI Cieza Innovación y Desarrollo Tecnológico y Social (IDTS) 1, 2019 | 3 | 2019 |
| Alteraciones de los polifenoles en la etapa de poscosecha AR Vicente, A Concellón, SZ Viña, ML Lemoine, LM Rodoni, MJ Zaro, ... Seminario de Polifenoles en Frutas y Hortalizas (FANUS, 6 de octubre de 2017), 2017 | 3 | 2017 |
