| Development of high‐quality weaning food based on maize and chickpea by twin‐screw extrusion process for low‐income populations S Ali, B Singh, S Sharma Journal of Food Process Engineering 40 (3), e12500, 2017 | 47 | 2017 |
| Response surface analysis and extrusion process optimisation of maize–mungbean‐based instant weaning food S Ali, B Singh, S Sharma International Journal of Food Science & Technology 51 (10), 2301-2312, 2016 | 45 | 2016 |
| Development of low-cost biodegradable films from corn starch and date palm pits (Phoenix dactylifera) N Alqahtani, T Alnemr, S Ali Food Bioscience 42, 101199, 2021 | 41 | 2021 |
| Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches S Ali, B Singh, S Sharma Journal of Food Processing and Preservation 44 (7), e14531, 2020 | 39 | 2020 |
| Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato … S Ali, B Singh, S Sharma Plant Foods for Human Nutrition, 1-7, 2019 | 30 | 2019 |
| Antimicrobial and antioxidant activity of some plant extracts against different food spoilage and pathogenic microbes AS Seddiek, GM Hamad, AA Zeitoun, MAM Zeitoun, S Ali Eur. J. Nutr. Food Saf 12, 1-12, 2020 | 20 | 2020 |
| Effects of pomegranate peel extract and/or lactic acid as natural preservatives on physicochemical, microbiological properties, antioxidant activity, and storage stability of … NK Alqahtani, TM Alnemr, SA Ali Foods 12 (6), 1160, 2023 | 18 | 2023 |
| Effect of inclusion of date press cake on texture, color, sensory, microstructure, and functional properties of date jam NK Alqahtani, TM Alnemr, AR Ahmed, S Ali Processes 10 (11), 2442, 2022 | 16 | 2022 |
| A functional orange juice fortified with beetroot by-products attenuates hyperlipidemia and obesity induced by a high-fat diet EM Abdo, OES Shaltout, S Ali, HMM Mansour Antioxidants 11 (3), 457, 2022 | 15 | 2022 |
| Physico-Functional Properties, Nutritional Quality, and Sensory Characteristics of Pumpkin Peel Puree Fortified Biscuit SM Saleh, S Ali Egyptian Journal of Food Science 48 (1), 203-212, 2020 | 12 | 2020 |
| Physico-chemical properties, rheological characteristics, and storage stability of cold-break processed tomato paste enriched with rice flour S Alqahtani, N., Abdulsalam, N., Abduljawad, E., Alnemr, T., *Ali Food Research 6 (1), 90 - 98, 2022 | 7 | 2022 |
| The efficiency of natural plant extracts in improving storage stability, antioxidant activity, sensory evaluation, and physicochemical properties of date juice-based energy drink FNM Al-Otabi, NK Alqahtani, HA Mohamed, TM Alnemr, ALI Salem Notulae Botanicae Horti Agrobotanici Cluj-Napoca 51 (2), 13107-13107, 2023 | 4 | 2023 |
| Quality attributes of cold-stored khalal barhi dates treated with guava leaf extract and/or lactic acid as natural preservatives NK Alqahtani, TM Alnemr, F Al-Asmari, SA Ali Foods 12 (11), 2115, 2023 | 4 | 2023 |
| The combined effect of lactic acid and natural plant extracts from guava leaves and pomegranate peel on the shelf life of fresh-cut apple slices during cold storage S Seddiek, A.S., Hamad, G.M., Zeitoun, A.A., Zeitoun, M.A.M. and Ali Food Research 6 (4), 161-169, 2022 | 4 | 2022 |
| Functional properties, nutritional quality and storage stability of extruded maize-pulses based weaning mixes S Ali, B Singh, S Sharma Agricultural Research Journal 54 (3), 386-393, 2017 | 2 | 2017 |
| Development, RSM-Based Modeling, and Process Optimization of an Ultrasonic Coating System for Extending Storage Life of Fresh Dates M Mohammed, NK Alqahtani, S Ali Frontiers in Sustainable Food Systems 8, 1403164, 2024 | 1 | 2024 |
| Influence of floral origin and storage conditions on physicochemical properties of Libyan honeys AN A Idris, A Abdalla, M Zeitoun, S Ali EJNFS, 2021 | 1 | 2021 |
| Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage S El-Moghazy, T.F.A. and Ali Alexandria Journal of Food Science and Technology 18 (1), 17-26, 2021 | 1 | 2021 |
| Pomegranate peel powder for the sustainable development of a novel date jam: texture profile, color parameters, microstructure features, antioxidant activity, and sensory … SA Ali, NK Alqahtani, TM Alnemr, SM Saleh LWT, 117403, 2025 | | 2025 |
| Evaluation of the fatty acid profiles, antioxidant activities, and total phenol and vitamin E contents of three types of Saudi date seed oils WA Al-Hussain, M.A., Ali, D.O.M., Asiri, S.A., Alqahtani, N.K., Makki H.M.M ... Food Research 9 (1), 87 - 92, 2025 | | 2025 |
Dr. Nashi AlqahtaniAssociate Professor of Food Science, King Faisal Universitykfu.edu.sa의 이메일 확인됨
