| Coconut milk and coconut oil: their manufacture associated with protein functionality U Patil, S Benjakul Journal of food science 83 (8), 2019-2027, 2018 | 191 | 2018 |
| Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview P Kumar, DK Mahato, M Kamle, R Borah, B Sharma, S Pandhi, V Tripathi, ... Phytotherapy Research 35 (11), 6010-6029, 2021 | 84 | 2021 |
| Characteristics of albumin and globulin from coconut meat and their role in emulsion stability without and with proteolysis U Patil, S Benjakul Food hydrocolloids 69, 220-228, 2017 | 76 | 2017 |
| Physical and textural properties of mayonnaise prepared using virgin coconut oil/fish oil blend U Patil, S Benjakul Food Biophysics 14, 260-268, 2019 | 43 | 2019 |
| Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion B Rajasekaran, A Singh, A Ponnusamy, U Patil, B Zhang, H Hong, ... Ultrasonics Sonochemistry 98, 106513, 2023 | 26 | 2023 |
| A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages. U Patil, S Benjakul, T Prodpran, T Senphan, N Cheetangdee Italian Journal of Food Science 29 (1), 2017 | 26 | 2017 |
| Characteristics and quality of virgin coconut oil as influenced by maturity stages. U Patil, S Benjakul, T Prodpran, T Senphan, N Cheetangdee Carpathian Journal of Food Science & Technology 8 (4), 2016 | 21 | 2016 |
| Use of protease from seabass pyloric caeca in combination with repeated freeze–thawing cycles increases the production efficiency of virgin coconut oil U Patil, S Benjakul European Journal of Lipid Science and Technology 121 (5), 1800460, 2019 | 20 | 2019 |
| Use of tuna visceral pepsin in combination with trypsin as digestion aid: Enhanced protein hydrolysis and bioavailability U Patil, J Saetang, B Zhang, S Benjakul Foods 12 (1), 125, 2022 | 16 | 2022 |
| Mung bean protein isolate treated with high-intensity pulsed electric field: characteristics and its use for encapsulation of Asian seabass oil S Gulzar, M Tagrida, U Patil, L Ma, B Zhang, S Benjakul Journal of Microencapsulation 40 (5), 330-344, 2023 | 11 | 2023 |
| Salmon Skin Acid-Soluble Collagen produced by a simplified recovery process: Yield, compositions, and molecular characteristics K Nilsuwan, U Patil, C Tu, B Zhang, S Benjakul Fishes 7 (6), 330, 2022 | 11 | 2022 |
| Freeze-dried tuna pepsin powder stabilized by some cryoprotectants: In vitro simulated gastric digestion toward different proteins and its storage stability U Patil, M Nikoo, B Zhang, S Benjakul Foods 11 (15), 2292, 2022 | 10 | 2022 |
| Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsin U Patil, S Benjakul Journal of food biochemistry 43 (11), e13024, 2019 | 9 | 2019 |
| Characteristics and application of lipase from asian seabass liver fractionated using aqueous two-phase partition technique for defatting fish skin before collagen extraction KA Baloch, U Patil, AF Yesilsu, S Benjakul Turkish Journal of Fisheries and Aquatic Sciences 23 (12), 2023 | 8 | 2023 |
| Proteolytic activity and characteristics of skipjack tuna trypsin loaded alginate–chitosan beads as affected by drying methods and trehalose/glycerol U Patil, RC Nagarajarao, AK Balange, B Zhang, S Benjakul International Journal of Food Science & Technology 58 (5), 2695-2705, 2023 | 8 | 2023 |
| Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen U Patil, KA Baloch, SH Nile, JT Kim, S Benjakul Foods 12 (15), 2937, 2023 | 7 | 2023 |
| Pickering emulsion stabilized by fish myofibrillar proteins modified with tannic acid, as influenced by different drying methods U Patil, S Gulzar, L Ma, B Zhang, S Benjakul Foods 12 (7), 1556, 2023 | 7 | 2023 |
| Impact of high-pressure processing on hemolymph, color, lipid globular structure and oxidation of the edible portion of blood clams S Palamae, W Temdee, J Saetang, U Patil, W Suyapoh, M Yingkajorn, ... Food Chemistry 447, 138948, 2024 | 6 | 2024 |
| Effects of proteases on textural softening and changes in physical property of harpiosquillid mantis shrimp (Harpiosquilla raphidea) during the iced storage M Chanchi Prashanthkumar, W Temdee, W Suyapoh, P Sornying, ... International Journal of Food Science & Technology 58 (12), 6372-6385, 2023 | 6 | 2023 |
| HPTLC Analysis, Antioxidant, Anti-Inflammatory and Xanthine Oxidase Inhibitory Activity of Plumbago zeylanica L UBPSWP Shivraj Hariram Nile Chiang Mai Journal of Science 42 (4), 886 - 895, 2014 | 6* | 2014 |
Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla Universitypsu.ac.th의 이메일 확인됨