| Dietary phenolics: chemistry, bioavailability and effects on health A Crozier, IB Jaganath, MN Clifford Natural product reports 26 (8), 1001-1043, 2009 | 2601 | 2009 |
| Chlorogenic acids and other cinnamates–nature, occurrence and dietary burden¹ MN Clifford Journal of the Science of Food and Agriculture 79, 362-372, 1999 | 1857 | 1999 |
| Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids MN Clifford, KL Johnston, S Knight, N Kuhnert Journal of agricultural and food chemistry 51 (10), 2900-2911, 2003 | 1526 | 2003 |
| Anthocyanins–nature, occurrence and dietary burden MN Clifford Journal of the Science of Food and Agriculture 80 (7), 1063-1072, 2000 | 1432 | 2000 |
| Chlorogenic acids and other cinnamates–nature, occurrence, dietary burden, absorption and metabolism MN Clifford Journal of the Science of Food and Agriculture 80 (7), 1033-1043, 2000 | 1370 | 2000 |
| Plant secondary metabolites: occurrence, structure and role in the human diet A Crozier, MN Clifford, H Ashihara John Wiley & Sons, 2008 | 989* | 2008 |
| Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine KL Johnston, MN Clifford, LM Morgan The American journal of clinical nutrition 78 (4), 728-733, 2003 | 850 | 2003 |
| Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MSn MN Clifford, S Knight, N Kuhnert Journal of Agricultural and Food Chemistry 53 (10), 3821-3832, 2005 | 803 | 2005 |
| Ellagitannins–nature, occurrence and dietary burden MN Clifford, A Scalbert Journal of the Science of Food and Agriculture 80 (7), 1118-1125, 2000 | 728 | 2000 |
| How should we assess the effects of exposure to dietary polyphenols in vitro? PA Kroon, MN Clifford, A Crozier, AJ Day, JL Donovan, C Manach, ... The American journal of clinical nutrition 80 (1), 15-21, 2004 | 684 | 2004 |
| Bioavailability of dietary flavonoids and phenolic compounds A Crozier, D Del Rio, MN Clifford Molecular aspects of medicine 31 (6), 446-467, 2010 | 674 | 2010 |
| Coffee: biochemistry and potential impact on health IA Ludwig, MN Clifford, MEJ Lean, H Ashihara, A Crozier Food & function 5 (8), 1695-1717, 2014 | 596 | 2014 |
| Flavanones, chalcones and dihydrochalcones–nature, occurrence and dietary burden FA Tomás‐Barberán, MN Clifford Journal of the Science of Food and Agriculture 80 (7), 1073-1080, 2000 | 559 | 2000 |
| Diet-derived phenols in plasma and tissues and their implications for health MN Clifford Planta medica 70 (12), 1103-1114, 2004 | 553 | 2004 |
| Phenols, polyphenols and tannins: an overview A Crozier, IB Jaganath, MN Clifford Plant secondary metabolites: Occurrence, structure and role in the human …, 2006 | 543 | 2006 |
| Colonic metabolites of berry polyphenols: the missing link to biological activity? G Williamson, MN Clifford British Journal of Nutrition 104 (S3), S48-S66, 2010 | 527 | 2010 |
| Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells K Johnston, P Sharp, M Clifford, L Morgan FEBS letters 579 (7), 1653-1657, 2005 | 472 | 2005 |
| Coffee: botany, biochemistry and production of beans and beverage MN Clifford Springer Science & Business Media, 2012 | 413 | 2012 |
| Chemical and physical aspects of green coffee and coffee products MN Clifford Coffee: botany, biochemistry and production of beans and beverage, 305-374, 1985 | 391 | 1985 |
| Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity MN Clifford, IB Jaganath, IA Ludwig, A Crozier Natural product reports 34 (12), 1391-1421, 2017 | 377 | 2017 |
Alan CrozierKing Saud University/University of Glasgowglasgow.ac.uk의 이메일 확인됨