| More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 566 | 2020 |
| ProLIF: a library to encode molecular interactions as fingerprints C Bouysset, S Fiorucci Journal of cheminformatics 13 (1), 72, 2021 | 213 | 2021 |
| Advances in GPCR modeling evaluated by the GPCR Dock 2013 assessment: meeting new challenges I Kufareva, V Katritch, RC Stevens, R Abagyan Structure 22 (8), 1120-1139, 2014 | 189 | 2014 |
| DFT study of quercetin activated forms involved in antiradical, antioxidant, and prooxidant biological processes S Fiorucci, J Golebiowski, D Cabrol-Bass, S Antonczak Journal of agricultural and food chemistry 55 (3), 903-911, 2007 | 142 | 2007 |
| Binding site prediction and improved scoring during flexible protein–protein docking with ATTRACT S Fiorucci, M Zacharias Proteins: Structure, Function, and Bioinformatics 78 (15), 3131-3139, 2010 | 83 | 2010 |
| Prediction of protein-protein interaction sites using electrostatic desolvation profiles S Fiorucci, M Zacharias Biophysical journal 98 (9), 1921-1930, 2010 | 81 | 2010 |
| Sweetness prediction of natural compounds JB Chéron, I Casciuc, J Golebiowski, S Antonczak, S Fiorucci Food chemistry 221, 1421-1425, 2017 | 64 | 2017 |
| Metal ions activate the human taste receptor TAS2R7 Y Wang, AL Zajac, W Lei, CM Christensen, RF Margolskee, C Bouysset, ... Chemical senses 44 (5), 339-347, 2019 | 62 | 2019 |
| Agonists of G-protein-coupled odorant receptors are predicted from chemical features C Bushdid, CA De March, S Fiorucci, H Matsunami, J Golebiowski The journal of physical chemistry letters 9 (9), 2235-2240, 2018 | 62 | 2018 |
| Isolation and functional characterization of a τ-cadinol synthase, a new sesquiterpene synthase from Lavandula angustifolia A Bony, S Moja, S Baudino, JL Magnard, K Poirot, T Benabdelkader, ... Plant Molecular Biology 84 (1-2), 227-241, 2014 | 59 | 2014 |
| Bornyl-diphosphate synthase from Lavandula angustifolia: a major monoterpene synthase involved in essential oil quality Y Despinasse, S Fiorucci, S Antonczak, S Moja, A Bony, F Nicolè, ... Phytochemistry 137, 24-33, 2017 | 58 | 2017 |
| Oxygenolysis of flavonoid compounds: DFT description of the mechanism for quercetin S Fiorucci, J Golebiowski, D Cabrol‐Bass, S Antonczak ChemPhysChem 5 (11), 1726-1733, 2004 | 56 | 2004 |
| The anatomy of mammalian sweet taste receptors JB Chéron, J Golebiowski, S Antonczak, S Fiorucci Proteins: Structure, Function, and Bioinformatics 85 (2), 332-341, 2017 | 54 | 2017 |
| Exploiting antigenic diversity for vaccine design: the chlamydia ArtJ paradigm M Soriani, P Petit, R Grifantini, R Petracca, G Gancitano, E Frigimelica, ... Journal of Biological Chemistry 285 (39), 30126-30138, 2010 | 52 | 2010 |
| PTools: an opensource molecular docking library A Saladin, S Fiorucci, P Poulain, C Prévost, M Zacharias BMC structural biology 9, 1-11, 2009 | 41 | 2009 |
| Zebrafish olfactory receptors ORAs differentially detect bile acids and bile salts X Cong, Q Zheng, W Ren, JB Chéron, S Fiorucci, T Wen, C Zhang, H Yu, ... Journal of Biological Chemistry 294 (17), 6762-6771, 2019 | 40 | 2019 |
| Novel scaffold of natural compound eliciting sweet taste revealed by machine learning C Bouysset, C Belloir, S Antonczak, L Briand, S Fiorucci Food chemistry 324, 126864, 2020 | 35 | 2020 |
| Mechanistic events underlying odorant binding protein chemoreception J Golebiowski, S Antonczak, S Fiorucci, D Cabrol‐Bass Proteins: Structure, Function, and Bioinformatics 67 (2), 448-458, 2007 | 32 | 2007 |
| Binding free energy prediction in strongly hydrophobic biomolecular systems L Charlier, C Nespoulous, S Fiorucci, S Antonczak, J Golebiowski Physical Chemistry Chemical Physics 9 (43), 5761-5771, 2007 | 32 | 2007 |
| Activités biologiques de composés de la famille des flavonoïdes: Approches par des méthodes de chimie quantique et de dynamique moléculaire S Fiorucci Université de Nice Sophia-Antipolis (UNS), 2006 | 32 | 2006 |
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