| Profiling and Characterization by LC-MSn of the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis) R Jaiswal, T Sovdat, F Vivan, N Kuhnert Journal of Agricultural and Food Chemistry 58 (9), 5471-5484, 2010 | 253 | 2010 |
| Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSn: Identification of Seven New Classes of Compounds R Jaiswal, MA Patras, PJ Eravuchira, N Kuhnert Journal of Agricultural and Food Chemistry 58 (15), 8722-8737, 2010 | 225 | 2010 |
| Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family R Jaiswal, J Kiprotich, N Kuhnert Phytochemistry 72 (8), 781-790, 2011 | 195 | 2011 |
| Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC–MS R Jaiswal, L Jayasinghe, N Kuhnert Journal of Mass Spectrometry 47 (4), 502-515, 2012 | 185 | 2012 |
| Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L.(Caprifoliaceae) leaves by LC–MSn R Jaiswal, H Müller, A Müller, MGE Karar, N Kuhnert Phytochemistry 108, 252-263, 2014 | 174 | 2014 |
| Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies R Jaiswal, MF Matei, A Golon, M Witt, N Kuhnert Food & function 3 (9), 976-984, 2012 | 150 | 2012 |
| Identification of Phenolic Compounds in Plum Fruits (Prunus salicina L. and Prunus domestica L.) by High-Performance Liquid Chromatography/Tandem Mass … R Jaiswal, H Karaköse, S Rühmann, K Goldner, M Neumüller, ... Journal of Agricultural and Food Chemistry 61 (49), 12020-12031, 2013 | 132 | 2013 |
| Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MSn H Karaköse, R Jaiswal, N Kuhnert Journal of agricultural and food chemistry 59 (18), 10143-10150, 2011 | 111 | 2011 |
| Hierarchical scheme for liquid chromatography/multi‐stage spectrometric identification of 3, 4, 5‐triacyl chlorogenic acids in green Robusta coffee beans R Jaiswal, N Kuhnert Rapid Communications in Mass Spectrometry 24 (15), 2283-2294, 2010 | 95 | 2010 |
| Profiling the chlorogenic acids of Rudbeckia hirta, Helianthus tuberosus, Carlina acaulis and Symphyotrichum novae‐angliae leaves by LC‐MSn R Jaiswal, S Deshpande, N Kuhnert Phytochemical Analysis 22 (5), 432-441, 2011 | 93 | 2011 |
| Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry R Jaiswal, N Kuhnert Food & Function 2 (1), 63-71, 2011 | 92 | 2011 |
| How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry N Kuhnert, R Jaiswal, MF Matei, T Sovdat, S Deshpande Rapid Communications in Mass Spectrometry 24 (11), 1575-1582, 2010 | 86 | 2010 |
| The inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols A Rajavelu, Z Tulyasheva, R Jaiswal, A Jeltsch, N Kuhnert BMC biochemistry 12, 1-8, 2011 | 84 | 2011 |
| Investigation of acyl migration in mono-and dicaffeoylquinic acids under aqueous basic, aqueous acidic, and dry roasting conditions S Deshpande, R Jaiswal, MF Matei, N Kuhnert Journal of Agricultural and Food Chemistry 62 (37), 9160-9170, 2014 | 78 | 2014 |
| How to identify and discriminate between the methyl quinates of chlorogenic acids by liquid chromatography–tandem mass spectrometry R Jaiswal, N Kuhnert Journal of mass spectrometry 46 (3), 269-281, 2011 | 77 | 2011 |
| Investigating the chemical changes of chlorogenic acids during coffee brewing: Conjugate addition of water to the olefinic moiety of chlorogenic acids and their quinides MF Matei, R Jaiswal, N Kuhnert Journal of agricultural and food chemistry 60 (49), 12105-12115, 2012 | 73 | 2012 |
| Does roasted coffee contain chlorogenic acid lactones or/and cinnamoylshikimate esters? R Jaiswal, MF Matei, P Subedi, N Kuhnert Food Research International 61, 214-227, 2014 | 66 | 2014 |
| What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food–lessons from the characterisation of black tea thearubigins, coffee melanoidines … N Kuhnert, F Dairpoosh, G Yassin, A Golon, R Jaiswal Food & function 4 (8), 1130-1147, 2013 | 62 | 2013 |
| Profiling and characterisation by liquid chromatography/multi‐stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus MN Clifford, W Wu, J Kirkpatrick, R Jaiswal, N Kuhnert Rapid Communications in Mass Spectrometry 24 (21), 3109-3120, 2010 | 62 | 2010 |
| Scope and limitations of principal component analysis of high resolution LC-TOF-MS data: the analysis of the chlorogenic acid fraction in green coffee beans as a case study N Kuhnert, R Jaiswal, P Eravuchira, RM El-Abassy, B von der Kammer, ... Analytical Methods 3 (1), 144-155, 2011 | 59 | 2011 |
Albert JeltschProf. of Biochemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgartibtb.uni-stuttgart.de의 이메일 확인됨
