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TARAPRASAD SHARMA
TARAPRASAD SHARMA
ASSISTANT PROFESSOR DEPARTMENT OF FOOD TECHNOLOGY SIET
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Advanced oxidation process for the treatment of industrial wastewater: A review on strategies, mechanisms, bottlenecks and prospects
J Mukherjee, BK Lodh, R Sharma, N Mahata, MP Shah, S Mandal, ...
Chemosphere, 140473, 2023
712023
Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
KS Ramesh Sharma 1, Pinku Chandra Nath 2, Tridip Kumar Hazarika 3, Amiya ...
food chemistry, 137196, 2023
44*2023
Statistical optimization of process parameters for improvement of phycobiliproteins (PBPs) yield using ultrasound-assisted extraction and its kinetic study
R Sharma, B Bhunia, A Mondal, TK Bandyopadhyay, I Devi, G Oinam, ...
Ultrasonics sonochemistry 60, 104762, 2020
392020
Recent advances in artificial intelligence towards the sustainable future of agri-food industry
PC Nath, AK Mishra, R Sharma, B Bhunia, B Mishra, A Tiwari, PK Nayak, ...
Food Chemistry, 138945, 2024
382024
Recent advances in cellulose-based sustainable materials for wastewater treatment: an overview
R Sharma, PC Nath, YK Mohanta, B Bhunia, B Mishra, M Sharma, S Suri, ...
International Journal of Biological Macromolecules 256, 128517, 2024
382024
Recent trends in cellulose-based biodegradable polymers for smart food packaging industry
PC Nath, R Sharma, S Debnath, M Sharma, BS Inbaraj, PK Dikkala, ...
International Journal of Biological Macromolecules, 127524, 2023
362023
Artificial intelligence in healthcare: a mastery
J Mukherjee, R Sharma, P Dutta, B Bhunia
Biotechnology and Genetic Engineering Reviews 40 (3), 1659-1708, 2024
232024
Recent advances in production of sustainable and biodegradable polymers from agro-food waste: Applications in tissue engineering and regenerative medicines
PC Nath, R Sharma, S Debnath, PK Nayak, R Roy, M Sharma, BS Inbaraj, ...
International Journal of Biological Macromolecules, 129129, 2024
202024
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
PC Nath, R Sharma, U Mahapatra, YK Mohanta, S Rustagi, M Sharma, ...
International Journal of Biological Macromolecules 273, 133090, 2024
142024
Effects of different monosaccharides on thermal stability of phycobiliproteins from Oscillatoria sp.(BTA-170): analysis of kinetics, thermodynamics, colour and antioxidant …
R Sharma, PC Nath, K Vanitha, ON Tiwari, TK Bandyopadhyay, B Bhunia
Food Bioscience 44, 101354, 2021
112021
Rapid and sensitive approaches for detecting food fraud: A review on prospects and challenges
R Sharma, PC Nath, BK Lodh, J Mukherjee, N Mahata, K Gopikrishna, ...
Food Chemistry, 139817, 2024
82024
Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables
R Sharma, PC Nath, P Das, S Rustagi, M Sharma, N Sridhar, TK Hazarika, ...
Food Chemistry 460, 140545, 2024
62024
Production of Oscillatoria sp. BTA‐170 biomass in photobioreactor: Analysis of composition, drying behavior, sorption isotherm, and powder flow characteristics
R Sharma, PC Nath, S Pabbi, TK Bandyopadhyay, K Vanitha, N Mahata, ...
Journal of Food Process Engineering 45 (10), e14044, 2022
42022
Optimization of spray-drying conditions using response surface methodology, physico-chemical characterization and shelf-life estimation of pineapple powder
R Sharma, PC Nath, D Seth
Sustainable Food Technology 1 (5), 750-761, 2023
22023
Microbial Production of Vitamin B12 Using Food Matrices
R Sharma, A Ojha, B Bhunia
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies …, 2024
12024
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry–Opportunities and challenges: A review
P Yadav, U Mahapatra, R Sharma, S Rustagi, M Katyal, M Sharma, ...
International Journal of Biological Macromolecules, 139698, 2025
2025
Microbial electrochemical technologies for valorization of food wastes
PC Nath, TK Hazarika, A Ojha, R Sharma, B Bhunia, PK Nayak
Development in Waste Water Treatment Research and Processes, 323-343, 2025
2025
Extraction and Role of Vitamin B12 in Food Products: Health Effects
R Sharma, B Bhunia, TK Bandyopadhyay
The Functional Foods, 295-325, 2025
2025
Microbial Exopolysaccharides: Production, Properties, and Food Applications
R Sharma, PC Nath, B Bhunia, TK Bandyopadhyay
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies …, 2024
2024
Foods and Food Products: Significance and Applications of Colligative Properties
R Sharma
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies …, 2024
2024
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