| Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals JB Sharmeen, FM Mahomoodally, G Zengin, F Maggi Molecules 26 (3), 666, 2021 | 544 | 2021 |
| The versatility of antioxidant assays in food science and safety—Chemistry, applications, strengths, and limitations N Bibi Sadeer, D Montesano, S Albrizio, G Zengin, MF Mahomoodally Antioxidants 9 (8), 709, 2020 | 440 | 2020 |
| Phytol: A review of biomedical activities MT Islam, ES Ali, SJ Uddin, S Shaw, MA Islam, MI Ahmed, MC Shill, ... Food and chemical toxicology 121, 82-94, 2018 | 432 | 2018 |
| In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca DM Grochowski, S Uysal, A Aktumsek, S Granica, G Zengin, R Ceylan, ... Phytochemistry letters 20, 365-372, 2017 | 363 | 2017 |
| Berberine in cardiovascular and metabolic diseases: from mechanisms to therapeutics X Feng, A Sureda, S Jafari, Z Memariani, D Tewari, G Annunziata, ... Theranostics 9 (7), 1923, 2019 | 353 | 2019 |
| Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ... Frontiers in pharmacology 8, 290, 2017 | 350 | 2017 |
| A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications H Takooree, MZ Aumeeruddy, KRR Rengasamy, KN Venugopala, ... Critical reviews in food science and nutrition 59 (sup1), S210-S243, 2019 | 346 | 2019 |
| Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran Food and chemical toxicology 55, 290-296, 2013 | 316 | 2013 |
| Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review JD Teshika, AM Zakariyyah, T Zaynab, G Zengin, KRR Rengasamy, ... Critical reviews in food science and nutrition 59 (sup1), S39-S70, 2019 | 290 | 2019 |
| Conventional versus green extraction techniques—A comparative perspective C Picot-Allain, MF Mahomoodally, G Ak, G Zengin Current Opinion in Food Science 40, 144-156, 2021 | 286 | 2021 |
| Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils C Sarikurkcu, G Zengin, M Oskay, S Uysal, R Ceylan, A Aktumsek Industrial Crops and Products 70, 178-184, 2015 | 280 | 2015 |
| A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in … G Zengin, C Sarikurkcu, A Aktumsek, R Ceylan, O Ceylan Industrial Crops and Products 53, 244-251, 2014 | 237 | 2014 |
| Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz. G Zengin, A Aktumsek, GO Guler, YS Cakmak, E Yildiztugay Records of Natural Products 5 (2), 2011 | 233 | 2011 |
| Role of monoamine oxidase activity in Alzheimer’s disease: an insight into the therapeutic potential of inhibitors T Behl, D Kaur, A Sehgal, S Singh, N Sharma, G Zengin, ... Molecules 26 (12), 3724, 2021 | 212 | 2021 |
| Exploring the multifocal role of phytochemicals as immunomodulators T Behl, K Kumar, C Brisc, M Rus, DC Nistor-Cseppento, C Bustea, ... Biomedicine & Pharmacotherapy 133, 110959, 2021 | 205 | 2021 |
| Nutritional and functional roles of millets—A review S Nithiyanantham, P Kalaiselvi, MF Mahomoodally, G Zengin, A Abirami, ... Journal of food biochemistry 43 (7), e12859, 2019 | 201 | 2019 |
| Investigation Of Antioxidant Potentials Of Solvent Extracts From Different Anatomical Parts Of Asphodeline Anatolica E. Tuzlaci: An Endemic Plant To Turkey G Zengin, A Aktumsek African Journal of Traditional, Complementary and Alternative Medicines 11 …, 2014 | 197 | 2014 |
| Pleotropic effects of polyphenols in cardiovascular system T Behl, S Bungau, K Kumar, G Zengin, F Khan, A Kumar, R Kaur, ... Biomedicine & Pharmacotherapy 130, 110714, 2020 | 181 | 2020 |
| Bioactive compounds in seaweeds: An overview of their biological properties and safety KRR Rengasamy, MF Mahomoodally, MZ Aumeeruddy, G Zengin, J Xiao, ... Food and Chemical Toxicology 135, 111013, 2020 | 177 | 2020 |
| Ginger and its active compounds in cancer therapy: From folk uses to nano-therapeutic applications MF Mahomoodally, MZ Aumeeruddy, KRR Rengasamy, S Roshan, ... Seminars in cancer biology 69, 140-149, 2021 | 176 | 2021 |
Abdurrahman AktümsekProfessor, Department of Biology, Selcuk University, Turkeyselcuk.edu.tr의 이메일 확인됨