| An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research F Ali, M Rasoolimanesh, M Sarstedt, CM , Ringle, K Ryu International Journal of Contemporary Hospitality Management 30 (1), 2018 | 1754 | 2018 |
| Does higher education service quality effect student satisfaction, image and loyalty? A study of international students in Malaysian public universities F Ali, Y Zhou, K Hussain, PK Nair, NA Ragavan Quality assurance in education 24 (1), 70-94, 2016 | 721 | 2016 |
| Influence of experiences on memories, satisfaction and behavioral intentions: A study of creative tourism F Ali, K Ryu, K Hussain Journal of Travel & Tourism Marketing 33 (1), 85-100, 2016 | 705 | 2016 |
| 20 years of research on virtual reality and augmented reality in tourism context: A text-mining approach SMC Loureiro, J Guerreiro, F Ali Tourism Management 77, 104028, 2020 | 677 | 2020 |
| Make it delightful: Customers' experience, satisfaction and loyalty in Malaysian theme parks F Ali, WG Kim, J Li, HM Jeon Journal of Destination Marketing & Management 7, 1-11, 2018 | 582 | 2018 |
| Job insecurity, subjective well-being and job performance: The moderating role of psychological capital M Darvishmotevali, F Ali International Journal of Hospitality Management 87, 102462, 2020 | 529 | 2020 |
| Hotel website quality, perceived flow, customer satisfaction and purchase intention F Ali Journal of Hospitality and Tourism Technology 7 (2), 2016 | 529 | 2016 |
| Advancing knowledge through literature reviews:‘What’,‘why’, and ‘how to contribute’ WM Lim, S Kumar, F Ali The Service Industries Journal 42 (7-8), 481-513, 2022 | 458 | 2022 |
| Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants B Okumus, F Ali, A Bilgihan, AB Ozturk International Journal of Hospitality Management 72, 67-77, 2018 | 429 | 2018 |
| Green human resource management practices and environmental performance in Malaysian green hotels: The role of green intellectual capital and pro-environmental behavior QA Nisar, S Haider, F Ali, S Jamshed, K Ryu, SS Gill Journal of Cleaner Production 311, 127504, 2021 | 412 | 2021 |
| An integrated model of service experience, emotions, satisfaction, and price acceptance: an empirical analysis in the Chinese hospitality industry F Ali, M Amin, C Cobanoglu Journal of Hospitality Marketing & Management 25 (4), 449-475, 2016 | 378 | 2016 |
| Why should hotels go green? Insights from guests experience in green hotels R Merli, M Preziosi, A Acampora, F Ali International Journal of Hospitality Management 81, 169-179, 2019 | 369 | 2019 |
| Memorable customer experience: Examining the effects of customers experience on memories and loyalty in Malaysian resort hotels F Ali, K Hussain, NA Ragavan Procedia-Social and Behavioral Sciences 144, 273-279, 2014 | 364 | 2014 |
| The influence of physical environment on emotions, customer satisfaction and behavioural intentions in Chinese resort hotel industry F Ali, M Amin Journal for Global Business Advancement 7 (3), 249-266, 2014 | 325 | 2014 |
| The effect of physical environment on passenger delight and satisfaction: Moderating effect of national identity F Ali, WG Kim, K Ryu Tourism Management 57, 213-224, 2016 | 310 | 2016 |
| Smart service experience in hospitality and tourism services: A conceptualization and future research agenda S Kabadayi, F Ali, H Choi, H Joosten, C Lu Journal of Service Management, 2019 | 249 | 2019 |
| An assessment of service quality and resulting customer satisfaction in Pakistan International Airlines: Findings from foreigners and overseas Pakistani customers F Ali, BL Dey, R Filieri International Journal of Quality & Reliability Management 32 (5), 486-502, 2015 | 244 | 2015 |
| Online impulse buying of tourism products: The role of web site personality, utilitarian and hedonic web browsing S Rezaei, F Ali, M Amin, S Jayashree Journal of Hospitality and Tourism Technology 7 (1), 60-83, 2016 | 235 | 2016 |
| Measuring service innovation performance through team culture and knowledge sharing behaviour in hotel services: a PLS approach K Hussain, R Konar, F Ali Procedia-Social and Behavioral Sciences 224, 35-43, 2016 | 211 | 2016 |
| The role of physical environment, price perceptions, and consumption emotions in developing customer satisfaction in Chinese resort hotels F Ali, M Amin, K Ryu Journal of Quality Assurance in Hospitality & Tourism 17 (1), 45-70, 2016 | 207 | 2016 |
Kisang RyuProfessor at College of Hospitality & Tourism Management at Sejong Universitysejong.ac.kr의 이메일 확인됨