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Srutee Rout
Srutee Rout
Research Scholar, IIT Kharagpur (Department of Agricultural and Food Engineering)
kgpian.iitkgp.ac.in의 이메일 확인됨
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Recent trends in the application of essential oils: The next generation of food preservation and food packaging
S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz, PP Srivastav, PD Amin, ...
Trends in Food Science & Technology 129, 421-439, 2022
1522022
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L.
K Shahane, M Kshirsagar, S Tambe, D Jain, S Rout, MKM Ferreira, S Mali, ...
Pharmaceuticals 16 (4), 611, 2023
1082023
Clean meat: Techniques for meat production and its upcoming challenges
R Srutee, RS Sowmya, US Annapure
Animal Biotechnology 33 (7), 1721-1729, 2022
372022
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
S Rout, PP Srivastav
Innovative Food Science & Emerging Technologies, 103447, 2023
232023
Edible insects as emerging food products–processing and product development perspective
U Gnana Moorthy Eswaran, S Karunanithi, RK Gupta, S Rout, ...
Journal of Food Science and Technology 60 (8), 2105-2120, 2023
232023
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural …
S Rout, PP Srivastav
Food Chemistry 447, 138914, 2024
192024
A review on development of plant‐based meat analogues as future sustainable food
S Rout, PP Srivastav
International Journal of Food Science & Technology 59 (1), 481-487, 2024
112024
Applications of Enzymes in Food Industries as Additives
US Annapure, S Rout, PP Srivastav
Microbes for Natural Food Additives, 13-26, 2023
62023
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
S Rout, PP Srivastav
Food Chemistry Advances, 100466, 2023
42023
Effect of Cold Plasma for Modulating Macromolecules and Bioactive Composition of Food: Unveiling Mechanisms and Synergies with other Emerging Techniques
S Rout, S Tripathy, PP Srivastav
Food Bioscience, 104545, 2024
22024
Intelligent versus another packaging
RK Gupta, S Rout, P Guha, PP Srivastav, HB Jadhav
Intelligent Packaging, 31-66, 2024
12024
Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects
S Rout, RK Gupta, HB Jadhav, PP Srivastav, U Annapure
Development of Gluten-Free Pasta, 157-178, 2024
12024
Scope for Implementation of Various Novel Non-Thermal Processing Techniques for Meat, Fish, and Poultry Industries
S Rout, PP Srivastav
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry …, 2023
12023
Cold Atmospheric Plasma Processing of Plant-Based Proteins
S Rout, PP Srivastav
Novel Plant Protein Processing, 172-188, 2023
12023
Influence of Curcumin, Piperine and its Combinations on Health
R Srutee
Biomedical Journal of Scientific & Technical Research 50 (2), 41545-41550, 2023
12023
A Comprehensive Insight into the Phytochemistry, Pharmacology, and Therapeutic Potential of Digitalis purpurea L.
H Karakoti, R Kumar, P Bargali, SK Mahawer, S Rout, SN Mali, ...
Asian Journal of Organic Chemistry, e202400657, 2025
2025
Neuroprotective Potential of Carotenoids
N Meena, S Rout, SN Mali, M Oliveira
Carotenoids: Trends and Advances, 259-278, 2024
2024
Utilization of Food Waste for Bioenergy Production
S Rout, RK Gupta, S Karunanithi, U Gnana Moorthy Eswaran, P Guha, ...
Applied Biotechnology and Bioinformatics: Agriculture, Pharmaceutical …, 2024
2024
Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review
S Rout, P Dash, PK Panda, PC Yang, PP Srivastav
Food Science and Biotechnology 33 (14), 3199-3212, 2024
2024
Formalin Adulteration in Fish: A State-of-the-art Review on its Prevalence, Detection Advancements, and Affordable Device Innovations
G Kaur, S Tripathy, S Rout, G Mishra, BK Panda, PP Srivastav
Trends in Food Science & Technology, 104708, 2024
2024
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