| Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses M Barański, D Średnicka-Tober, N Volakakis, C Seal, R Sanderson, ... British Journal of Nutrition 112 (5), 794-811, 2014 | 1055 | 2014 |
| Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind … JM Bauer, S Verlaan, I Bautmans, K Brandt, LM Donini, M Maggio, ... Journal of the American Medical Directors Association 16 (9), 740-747, 2015 | 768 | 2015 |
| Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study SL Jowett, CJ Seal, MS Pearce, E Phillips, W Gregory, JR Barton, ... Gut 53 (10), 1479-1484, 2004 | 596 | 2004 |
| Putting the whole grain puzzle together: health benefits associated with whole grains—summary of American Society for Nutrition 2010 satellite Symposium1–3 SS Jonnalagadda, L Harnack, RH Liu, N McKeown, C Seal, S Liu, ... The Journal of nutrition 141 (5), 1011S-1022S, 2011 | 395 | 2011 |
| Fatty acid and fat‐soluble antioxidant concentrations in milk from high‐and low‐input conventional and organic systems: seasonal variation G Butler, JH Nielsen, T Slots, C Seal, MD Eyre, R Sanderson, C Leifert Journal of the Science of Food and Agriculture 88 (8), 1431-1441, 2008 | 388 | 2008 |
| Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables K Brandt, C Leifert, R Sanderson, CJ Seal Critical Reviews in Plant Sciences 30 (1-2), 177-197, 2011 | 356 | 2011 |
| Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta … D Średnicka-Tober, M Barański, CJ Seal, R Sanderson, C Benbrook, ... British Journal of Nutrition 115 (6), 1043-1060, 2016 | 311 | 2016 |
| Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study S Verlaan, TJ Aspray, JM Bauer, T Cederholm, J Hemsworth, TR Hill, ... Clinical Nutrition 36 (1), 267-274, 2017 | 310 | 2017 |
| Composition differences between organic and conventional meat: a systematic literature review and meta-analysis D Średnicka-Tober, M Barański, C Seal, R Sanderson, C Benbrook, ... British Journal of Nutrition 115 (6), 994-1011, 2016 | 306 | 2016 |
| Nutritional implications of gastrointestinal and liver metabolism in ruminants CJ Seal, CK Reynolds Nutrition research reviews 6 (1), 185-208, 1993 | 297 | 1993 |
| Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention IA Brownlee, C Moore, M Chatfield, DP Richardson, P Ashby, ... British Journal of Nutrition 104 (1), 125-134, 2010 | 285 | 2010 |
| The HEALTHGRAIN definition of ‘whole grain’ JW Van der Kamp, K Poutanen, CJ Seal, DP Richardson Food & nutrition research 58 (1), 22100, 2014 | 261 | 2014 |
| The short inflammatory bowel disease questionnaire is reliable and responsive to clinically important change in ulcerative colitis SL Jowett, CJ Seal, RJ Barton, MR Welfare Official journal of the American College of Gastroenterology| ACG 96 (10 …, 2001 | 235 | 2001 |
| Fat composition of organic and conventional retail milk in northeast England G Butler, S Stergiadis, C Seal, M Eyre, C Leifert Journal of Dairy Science 94 (1), 24-36, 2011 | 229 | 2011 |
| Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer … J Sultan, SM Griffin, F Di Franco, JA Kirby, BK Shenton, CJ Seal, P Davis, ... Journal of British Surgery 99 (3), 346-355, 2012 | 197 | 2012 |
| Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults–The PROVIDE study S Verlaan, AB Maier, JM Bauer, I Bautmans, K Brandt, LM Donini, ... Clinical Nutrition 37 (2), 551-557, 2018 | 195 | 2018 |
| Whole grains and CVD risk CJ Seal Proceedings of the Nutrition Society 65 (1), 24-34, 2006 | 176 | 2006 |
| Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women LJ Ells, CJ Seal, B Kettlitz, W Bal, JC Mathers British Journal of Nutrition 94 (6), 948-955, 2005 | 167 | 2005 |
| Metabolic implications of ammonia production in the ruminant DS Parker, MA Lomax, CJ Seal, JC Wilton Proceedings of the Nutrition Society 54 (2), 549-563, 1995 | 164 | 1995 |
| Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake SL Jowett, CJ Seal, E Phillips, W Gregory, JR Barton, MR Welfare Clinical Nutrition 23 (2), 161-170, 2004 | 161 | 2004 |
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