| Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films M Jridi, S Hajji, HB Ayed, I Lassoued, A Mbarek, M Kammoun, N Souissi, ... International journal of biological macromolecules 67, 373-379, 2014 | 395 | 2014 |
| Biochemical and functional properties of sardinella (Sardinella aurita) by-product hydrolysates N Souissi, A Bougatef, Y Triki-Ellouz, M Nasri Food technology and biotechnology 45 (2), 187-194, 2007 | 260 | 2007 |
| Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process R Balti, M Jridi, A Sila, N Souissi, N Nedjar-Arroume, D Guillochon, ... Food Hydrocolloids 25 (5), 943-950, 2011 | 170 | 2011 |
| Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus) A Bougatef, N Souissi, N Fakhfakh, Y Ellouz-Triki, M Nasri Food Chemistry 102 (1), 343-350, 2007 | 134 | 2007 |
| Effects of active gelatin coated with henna (L. inermis) extract on beef meat quality during chilled storage M Jridi, L Mora, N Souissi, MC Aristoy, M Nasri, F Toldrá Food Control 84, 238-245, 2018 | 104 | 2018 |
| Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root … M Hajji, O Masmoudi, N Souissi, Y Triki, S Kammoun, M Nasri Food Chemistry 121 (3), 724-731, 2010 | 101 | 2010 |
| Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish M Jridi, N Souissi, A Mbarek, G Chadeyron, M Kammoun, M Nasri International journal of biological macromolecules 61, 17-25, 2013 | 98 | 2013 |
| Microstructure, rheological and wound healing properties of collagen-based gel from cuttlefish skin M Jridi, S Bardaa, D Moalla, T Rebaii, N Souissi, Z Sahnoun, M Nasri International journal of biological macromolecules 77, 369-374, 2015 | 95 | 2015 |
| Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases M Jridi, I Lassoued, R Nasri, MA Ayadi, M Nasri, N Souissi BioMed research international 2014 (1), 461728, 2014 | 91 | 2014 |
| Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin M Jridi, R Nasri, I Lassoued, N Souissi, A Mbarek, A Barkia, M Nasri Food Research International 54 (2), 1680-1687, 2013 | 90 | 2013 |
| Wound healing activity of cuttlefish gelatin gels and films enriched by henna (Lawsonia inermis) extract M Jridi, S Sellimi, KB Lassoued, S Beltaief, N Souissi, L Mora, F Toldra, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 512, 71-79, 2017 | 84 | 2017 |
| Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus): Purification, characterization and amino acid terminal sequences A Bougatef, R Balti, SB Zaied, N Souissi, M Nasri Food Chemistry 107 (2), 777-784, 2008 | 80 | 2008 |
| Improvement of the physicochemical, textural and sensory properties of meat sausage by edible cuttlefish gelatin addition M Jridi, O Abdelhedi, N Souissi, M Kammoun, M Nasri, MA Ayadi Food bioscience 12, 67-72, 2015 | 78 | 2015 |
| Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts M Jridi, N Souissi, MB Salem, MA Ayadi, M Nasri, S Azabou Food Chemistry 188, 8-15, 2015 | 76 | 2015 |
| Sulfated polysaccharides from common smooth hound: Extraction and assessment of anti-ACE, antioxidant and antibacterial activities O Abdelhedi, R Nasri, N Souissi, M Nasri, M Jridi Carbohydrate polymers 152, 605-614, 2016 | 67 | 2016 |
| Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles S Boughriba, N Souissi, M Jridi, S Li, M Nasri Food Hydrocolloids 103, 105695, 2020 | 59 | 2020 |
| Protein hydrolysates from Bluefin Tuna (Thunnus thynnus) heads as influenced by the extent of enzymatic hydrolysis A Bougatef, R Balti, A Haddar, K Jellouli, N Souissi, M Nasri Biotechnology and Bioprocess Engineering 17, 841-852, 2012 | 57 | 2012 |
| Preparation and use of media for protease-producing bacterial strains based on by-products from Cuttlefish (Sepia officinalis) and wastewaters from marine-products processing … N Souissi, Y Ellouz-Triki, A Bougatef, M Blibech, M Nasri Microbiological Research 163 (4), 473-480, 2008 | 55 | 2008 |
| Biological treatment of saline wastewaters from marine‐products processing factories by a fixed‐bed reactor N Gharsallah, L Khannous, N Souissi, M Nasri Journal of Chemical Technology & Biotechnology: International Research in …, 2002 | 55 | 2002 |
| Chemical and biophysical properties of gelatins extracted from the skin of octopus (Octopus vulgaris) M Jridi, R Nasri, RBSB Salem, I Lassoued, A Barkia, M Nasri, N Souissi LWT-Food Science and Technology 60 (2), 881-889, 2015 | 54 | 2015 |
Moncef nasriProfessor, LGEM Laboratory, ENIS, University of Sfaxenis.rnu.tn의 이메일 확인됨
