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Thomas Jayne
Thomas Jayne
Professor of Agricultural Economics, Michigan State University
msu.edu의 이메일 확인됨 - 홈페이지
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Land pressures, the evolution of farming systems, and development strategies in Africa: A synthesis
TS Jayne, J Chamberlin, DD Headey
Food policy 48, 1-17, 2014
7962014
Smallholder income and land distribution in Africa: implications for poverty reduction strategies
TS Jayne, T Yamano, MT Weber, D Tschirley, R Benfica, A Chapoto, ...
Food policy 28 (3), 253-275, 2003
7232003
Principal challenges confronting smallholder agriculture in sub-Saharan Africa
TS Jayne, D Mather, E Mghenyi
World development 38 (10), 1384-1398, 2010
7032010
Input subsidy programs in sub‐Saharan Africa: a synthesis of recent evidence
TS Jayne, S Rashid
Agricultural economics 44 (6), 547-562, 2013
6062013
Subsidies and crowding out: A double‐hurdle model of fertilizer demand in Malawi
J Ricker-Gilbert, TS Jayne, E Chirwa
American journal of agricultural economics 93 (1), 26-42, 2011
6032011
Africa's changing farm size distribution patterns: the rise of medium‐scale farms
TS Jayne, J Chamberlin, L Traub, N Sitko, M Muyanga, FK Yeboah, ...
Agricultural Economics 47 (S1), 197-214, 2016
4382016
Maize revolutions in sub-Saharan Africa
M Smale, D Byerlee, T Jayne
An African green revolution: finding ways to boost productivity on small …, 2013
4272013
Measuring the impacts of working-age adult mortality on small-scale farm households in Kenya
T Yamano, TS Jayne
World Development 32 (1), 91-119, 2004
3962004
False promise or false premise? The experience of food and input market reform in Eastern and Southern Africa
TS Jayne, J Govereh, A Mwanaumo, JK Nyoro, A Chapoto
World Development 30 (11), 1967-1985, 2002
3832002
Cash cropping and food crop productivity: synergies or trade‐offs?
J Govereh, TS Jayne
Agricultural economics 28 (1), 39-50, 2003
3672003
Taking stock of Africa’s second-generation agricultural input subsidy programs
TS Jayne, NM Mason, WJ Burke, J Ariga
Food Policy 75, 1-14, 2018
3562018
Food marketing and pricing policy in Eastern and Southern Africa: A survey
TS Jayne, S Jones
World Development 25 (9), 1505-1527, 1997
3421997
Adaptation to land constraints: Is Africa different?
DD Headey, TS Jayne
Food Policy 48, 18-33, 2014
3042014
Scarcity amidst abundance? Reassessing the potential for cropland expansion in Africa
J Chamberlin, TS Jayne, D Headey
Food Policy 48, 51-65, 2014
3022014
Urbanization and farm size in Asia and Africa: Implications for food security and agricultural research
WA Masters, AA Djurfeldt, C De Haan, P Hazell, T Jayne, M Jirström, ...
Global Food Security 2 (3), 156-165, 2013
2972013
Smallholder commercialization, interlinked markets and food crop productivity: Cross-country evidence in eastern and southern Africa
J Govereh, TS Jayne, J Nyoro
Michigan State University, Department of Agricultural Economics and …, 1999
2831999
Managing food price risks and instability in a liberalizing market environment: Overview and policy options
D Byerlee, TS Jayne, RJ Myers
Food Policy 31 (4), 275-287, 2006
2802006
Maize in Eastern and Southern Africa:" seeds" of success in retrospect
M Smale, TS Jayne
2732003
Effects of agricultural commercialization on food crop input use and productivity in Kenya
PJ Strasberg, TS Jayne, T Yamano, JK Nyoro, DD Karanja, J Strauss
2691999
Structural transformation or elite land capture? The growth of “emergent” farmers in Zambia
NJ Sitko, TS Jayne
Food Policy 48, 194-202, 2014
2622014
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