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Rania Marie Buenavista
Rania Marie Buenavista
Graduate Research Assistant, Department of Grain Science and Industry, Kansas State University
ksu.edu의 이메일 확인됨
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Teff (Eragrostis tef) processing, utilization and future opportunities: a review
R Barretto, RM Buenavista, JL Rivera, S Wang, PVV Prasad, K Siliveru
International Journal of Food Science & Technology 56 (7), 3125-3137, 2021
992021
Utilization of distiller's dried grains with solubles: A review
RME Buenavista, K Siliveru, Y Zheng
Journal of Agriculture and Food Research 5, 100195, 2021
532021
Influence of milling methods on the flow properties of ivory teff flour
R Barretto, RM Buenavista, R Pandiselvam, K Siliveru
Journal of Texture Studies 53 (6), 820-833, 2022
212022
Dry fractionation process operations in the production of protein concentrates: A review
MK Pulivarthi, RM Buenavista, SP Bangar, Y Li, LO Pordesimo, SR Bean, ...
Comprehensive Reviews in Food Science and Food Safety, 2023
172023
Evaluation of wheat kernel and flour quality as influenced by chlorine dioxide gas treatment
RM Buenavista, E Xinyi, B Subramanyam, JL Rivera, M Casada, ...
Journal of Stored Products Research 102, 102127, 2023
32023
Sorption kinetics and equilibrium isotherms of phosphine and evaluation of chlorine dioxide gas during wheat fumigation
RM Buenavista
12022
Influence of Tempering Methods on Waxy White Sorghum Kernel, Milling, and Flour Properties
M Yoganandan, RM Buenavista, SR Bean, FM Aramouni, H Dogan, ...
Journal of the ASABE, 0, 2022
12022
Bulk Properties of Protein Powders Using Hosokawa Powder Tester PT-R
RM Buenavista, K Siliveru
Plant-Based Proteins, 197-215, 2025
2025
Chlorine Dioxide for Insect and Pathogen Control in Stored Commodities
RM Buenavista, XE Selladurai Manivannan, K Siliveru, B Subramanyam
Control and Management of Pests in Stored Products, 279, 2024
2024
Engineering properties of grains
RM Buenavista, SP Bangar, NAN Gowda, K Siliveru
Unit Operations in Food Grain Processing, 55-91, 2024
2024
Sorption Kinetics and Equilibrium Isotherms of Phosphine Gas into Wheat Kernels
RM Buenavista, ME Casada, TW Phillips, K Siliveru
Journal of the ASABE, 0, 2024
2024
Size distribution and shape characteristics of soybean dust emitted during repeated handling in pilot‐scale bucket elevator legs
R Barretto, M Casada, RM Buenavista, K Siliveru
ASABE 2022 Annual International Meeting, Houston, Texas, USA, 2022
2022
Influence of milling methods on size distribution, shape characteristics, and flow properties of ivory teff flour
R Barretto, RM Buenavista, K Siliveru
Cereals & Grains 21, https://shorturl.at/mACJV, 2021
2021
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학술자료 1–13