| Ultra-processed food consumption and excess weight among US adults F Juul, E Martinez-Steele, N Parekh, CA Monteiro, VW Chang British Journal of Nutrition 120 (1), 90-100, 2018 | 504 | 2018 |
| Associations between intermediate age-related macular degeneration and lutein and zeaxanthin in the Carotenoids in Age-related Eye Disease Study (CAREDS): ancillary study of … SM Moeller, N Parekh, L Tinker, C Ritenbaugh, B Blodi, RB Wallace, ... Archives of ophthalmology 124 (8), 1151-1162, 2006 | 393 | 2006 |
| Ultra-processed food consumption among US adults from 2001 to 2018 F Juul, N Parekh, E Martinez-Steele, CA Monteiro, VW Chang The American journal of clinical nutrition 115 (1), 211-221, 2022 | 270 | 2022 |
| Ultra-processed foods and cardiovascular diseases: potential mechanisms of action F Juul, G Vaidean, N Parekh Advances in nutrition 12 (5), 1673-1680, 2021 | 259 | 2021 |
| Obesity in cancer survival N Parekh, U Chandran, EV Bandera Annual review of nutrition 32 (1), 311-342, 2012 | 239 | 2012 |
| Association between vitamin D and age-related macular degeneration in the Third National Health and Nutrition Examination Survey, 1988 through 1994 N Parekh, RJ Chappell, AE Millen, DM Albert, JA Mares Archives of ophthalmology 125 (5), 661-669, 2007 | 233 | 2007 |
| Obesity, metabolic syndrome and esophageal adenocarcinoma: epidemiology, etiology and new targets AM Ryan, M Duong, L Healy, SA Ryan, N Parekh, JV Reynolds, ... Cancer epidemiology 35 (4), 309-319, 2011 | 203 | 2011 |
| Vitamin D status and early age-related macular degeneration in postmenopausal women AE Millen, R Voland, SA Sondel, N Parekh, RL Horst, RB Wallace, ... Archives of ophthalmology 129 (4), 481-489, 2011 | 187 | 2011 |
| Associations between age-related nuclear cataract and lutein and zeaxanthin in the diet and serum in the Carotenoids in the Age-Related Eye Disease Study (CAREDS), an ancillary … SM Moeller, R Voland, L Tinker, BA Blodi, ML Klein, KM Gehrs, ... Archives of ophthalmology 126 (3), 354-364, 2008 | 183 | 2008 |
| Ultra-processed foods and incident cardiovascular disease in the Framingham Offspring Study F Juul, G Vaidean, Y Lin, AL Deierlein, N Parekh Journal of the American College of Cardiology 77 (12), 1520-1531, 2021 | 179 | 2021 |
| Dietary fat in breast cancer survival N Makarem, U Chandran, EV Bandera, N Parekh Annual review of nutrition 33 (1), 319-348, 2013 | 134 | 2013 |
| Consumption of sugars, sugary foods, and sugary beverages in relation to cancer risk: a systematic review of longitudinal studies N Makarem, EV Bandera, JM Nicholson, N Parekh Annual review of nutrition 38 (1), 17-39, 2018 | 132 | 2018 |
| Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's … N Parekh, RP Voland, SM Moeller, BA Blodi, C Ritenbaugh, RJ Chappell, ... Archives of ophthalmology 127 (11), 1483-1493, 2009 | 129 | 2009 |
| Increasing mortality in the United States from cholangiocarcinoma: an analysis of the National Center for Health Statistics Database KJ Yao, S Jabbour, N Parekh, Y Lin, RA Moss BMC gastroenterology 16, 1-8, 2016 | 118 | 2016 |
| Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States N Parekh, SH Ali, J O’Connor, Y Tozan, AM Jones, A Capasso, J Foreman, ... Nutrition Journal 20, 1-11, 2021 | 115 | 2021 |
| Concordance with World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guidelines for cancer prevention and obesity-related cancer risk in the … N Makarem, Y Lin, EV Bandera, PF Jacques, N Parekh Cancer causes & control 26, 277-286, 2015 | 113 | 2015 |
| Birth weight, early life weight gain and age at menarche: a systematic review of longitudinal studies F Juul, VW Chang, P Brar, N Parekh Obesity Reviews 18 (11), 1272-1288, 2017 | 103 | 2017 |
| Consumption of sugars, sugary foods, and sugary beverages in relation to adiposity-related cancer risk in the Framingham Offspring Cohort (1991–2013) N Makarem, EV Bandera, Y Lin, PF Jacques, RB Hayes, N Parekh Cancer Prevention Research 11 (6), 347-358, 2018 | 82 | 2018 |
| Development and evaluation of the US Healthy Food Diversity index M Vadiveloo, LB Dixon, T Mijanovich, B Elbel, N Parekh British Journal of Nutrition 112 (9), 1562-1574, 2014 | 76 | 2014 |
| Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants M Vadiveloo, M Scott, P Quatromoni, P Jacques, N Parekh British journal of nutrition 111 (4), 724-734, 2014 | 74 | 2014 |
Yong LinProfessor of Biostatistics, Rutgers Universitysph.rutgers.edu의 이메일 확인됨