| COVID-19 pandemic: A review of the global lockdown and its far-reaching effects H Onyeaka, CK Anumudu, ZT Al-Sharify, E Egele-Godswill, P Mbaegbu Science progress 104 (2), 00368504211019854, 2021 | 803 | 2021 |
| Minimizing carbon footprint via microalgae as a biological capture H Onyeaka, T Miri, KC Obileke, A Hart, C Anumudu, ZT Al-Sharify Carbon Capture Science & Technology 1, 100007, 2021 | 244 | 2021 |
| A cold plasma technology for ensuring the microbiological safety and quality of foods OF Nwabor, H Onyeaka, T Miri, K Obileke, C Anumudu, A Hart Food Engineering Reviews 14 (4), 535-554, 2022 | 74 | 2022 |
| Microorganisms and food safety risks associated with indigenous fermented foods from Africa A Anyogu, A Olukorede, C Anumudu, H Onyeaka, E Areo, O Adewale, ... Food Control 129, 108227, 2021 | 56 | 2021 |
| A review of the top 100 most cited papers on food safety H Onyeaka, CK Anumudu, CA Okolo, A Anyogu, O Odeyemi, AP Bassey Quality Assurance and Safety of Crops & Foods 14 (4), 91–104, 2022 | 53 | 2022 |
| Recent advances in the application of the antimicrobial peptide nisin in the inactivation of spore-forming bacteria in foods C Anumudu, A Hart, T Miri, H Onyeaka Molecules 26 (18), 5552, 2021 | 53 | 2021 |
| Application of Ultrasound Technology in Food Processing with emphasis on bacterial spores H Onyeaka, T Miri, A Hart, C Anumudu, OF Nwabor Food Reviews International 39 (7), 3663-3675, 2023 | 42 | 2023 |
| Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety KC Obileke, H Onyeaka, T Miri, OF Nwabor, A Hart, ZT Al‐Sharify, ... Journal of Food Process Engineering 45 (10), e14138, 2022 | 40 | 2022 |
| Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa H Onyeaka, M Ukwuru, C Anumudu, A Anyogu Trends in Food Science & Technology 125, 26-32, 2022 | 38 | 2022 |
| Antimicrobial Activities of Extracts of Tobacco Leaf (Nicotiana tabacum) and Its Grounded Snuff (Utaba) on Candida albicans and Streptococcus pyogenes CK Anumudu, MI Nwachukwu, CC Obasi, IO Nwachukwu, FC Ihenetu Journal of Tropical Diseases 7 (300), 2019 | 33 | 2019 |
| Sous vide processing: a viable approach for the assurance of microbial food safety H Onyeaka, O Nwabor, S Jang, KC Obileke, A Hart, C Anumudu, T Miri Journal of the Science of Food and Agriculture 102 (9), 3503-3512, 2022 | 30 | 2022 |
| Application of supercritical fluid carbon dioxide in improving food shelf-life and safety by inactivating spores: A review A Hart, C Anumudu, H Onyeaka, T Miri Journal of Food Science and Technology, 1-12, 2022 | 25 | 2022 |
| In vitro phytochemical characterization and antibacterial activity of Newbouldia laevis (Boundary tree) on Escherichia coli and Staphylococcus aureus MI Nwachukwu, MKC Duru, IO Nwachukwu, CC Obasi, AU Uzoechi, ... Asian Journal of Microbiology and Biotechnology 2 (1), 2017 | 23 | 2017 |
| Minimizing carbon footprint via microalgae as a biological capture. Carbon Capture Sci Technol 1: 100007 H Onyeaka, T Miri, K Obileke, A Hart, C Anumudu, ZT Al-Sharify | 20 | 2021 |
| Nisin: Carboxymethylcellulose polyion complex (PIC) nanoparticles. Preparation and antimicrobial activity T Çelen, C Anumudu, T Miri, H Onyeaka, P Fernandez-Trillo Carbohydrate Polymers 317, 121032, 2023 | 15 | 2023 |
| Strategies to mitigate the impact of COVID-19 on food security and malnutrition in Nigeria S Agbagwa, O Odeyemi, A Anyogu, C Anumudu, OC Ekwebelem, ... European Journal of Nutrition & Food Safety 13 (2), 103-109, 2021 | 14 | 2021 |
| Single cell protein for foods and feeds: A review of trends H Onyeaka, CK Anumudu, C Okpe, A Okafor, F Ihenetu, T Miri, ... The Open Microbiology Journal 16 (1), e187428582206160, 2022 | 13 | 2022 |
| Antimicrobial activity of Cannabis sativa extracts on Lancefield Group A Streptococcus species associated with streptococcal pharyngitis (strep throat) CK Anumudu, MN Akpaka, IC Anumudu African Journal of Biological Sciences 2 (2), 9-15, 2020 | 11* | 2020 |
| Incidence of pathogenic bacteria in wall gecko dropping MI Nwachukwu, MKC Duru, IO Nwachukwu, CK Anumudu Intraspecific J Microbiol Life Sci 1, 1-6, 2014 | 11 | 2014 |
| Advances in mass transfer and fluid flows in non-thermal food processing industry–a review SZ Al-Najjar, ZT Al-Sharify, H Onyeaka, T Miri, KC Obileke, CK Anumudu Food Production, Processing and Nutrition 5 (1), 50, 2023 | 10 | 2023 |
Dr Helen OnyeakaUniversity of Birminghambham.ac.uk의 이메일 확인됨