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Ashok Kumar Chakka
Ashok Kumar Chakka
Assistant Professor
mallareddyuniversity.ac.in의 이메일 확인됨
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Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review
AK Chakka, MS Sriraksha, CN Ravishankar
Lwt 151, 112140, 2021
1032021
Poultry processing waste as an alternative source for mammalian gelatin: Extraction and characterization of gelatin from chicken feet using food grade acids
AK Chakka, A Muhammed, PZ Sakhare, N Bhaskar
Waste and Biomass Valorization 8, 2583-2593, 2017
722017
In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates
AK Chakka, M Elias, R Jini, PZ Sakhare, N Bhaskar
Journal of Food Science and Technology 52, 8059-8067, 2015
632015
Bioactive compounds of winery by-products: extraction techniques and their potential health benefits
AK Chakka, AS Babu
Applied Food Research 2 (1), 100058, 2022
542022
Essential oil composition of fresh ginger cultivars from North-East India
C Ravi Kiran, AK Chakka, KP Padmakumari Amma, A Nirmala Menon, ...
Journal of Essential Oil Research 25 (5), 380-387, 2013
53*2013
Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India
CR Kiran, AK Chakka, KPP Amma, AN Menon, MMS Kumar, ...
Journal of agricultural and food chemistry 61 (17), 4145-4154, 2013
502013
Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: A review
S Mathew, JC Soans, R Rachitha, MS Shilpalekha, SGS Gowda, P Juvvi, ...
Journal of Food Science and Technology 60 (7), 1923-1932, 2023
202023
Cold plasma technology: An insight on its disinfection efficiency of various food systems
S MS, SB Ayenampudi, M Noor, R SN, AK Chakka
Food Science and Technology International 29 (4), 428-441, 2023
72023
In-vivo anti-anaemic effects of bioactive compounds prepared from chicken liver using biotechnological tools
AK Chakka, J Ramanatikara, SP Zituji, MS Pedda, B Narayan
Waste and Biomass Valorization 12 (12), 6699-6708, 2021
72021
Applications of Light-Emitting Diodes in Solid and Semi-Solid Foods
AK Chakka, K Krishnanayaka, SB Ayenampudi
Nonthermal Light-Based Technologies in Food Processing, 449-470, 2025
2025
Prebiotics and Probiotics Food: Future Aspects
P Sankarganesh, SAO Adeyeye, AK Chakka, AS Babu
Food Coatings and Preservation Technologies, 551-583, 2024
2024
Biofunctional components and bacterial dynamics of enzymatic and fermentatively prepared rohu (Labeo rohita) egg sauce
SGS Gowda, AK Chakka, KB Kempegowda, S Gopal, B Narayan
Journal of Food Science and Technology, 1-10, 2024
2024
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학술자료 1–12