| An empirical evaluation of the African elephant as a focal species for connectivity planning in East Africa CW Epps, BM Mutayoba, L Gwin, JS Brashares Diversity and Distributions 17 (4), 603-612, 2011 | 91 | 2011 |
| Scaling-up sustainable livestock production: Innovation and challenges for grass-fed beef in the US L Gwin Journal of Sustainable Agriculture 33 (2), 189-209, 2009 | 90 | 2009 |
| Land access for direct market food farmers in Oregon, USA M Horst, L Gwin Land use policy 75, 594-611, 2018 | 42 | 2018 |
| Filling in the gaps: Eight things to recognize about farm-direct marketing L Lev, L Gwin Choices 25 (1), 2010 | 37 | 2010 |
| Slaughter and processing options and issues for locally sourced meat RJ Johnson, DL Marti, L Gwin US Department of Agriculture, Economic Research Service, LDP-M-216-01, June …, 2012 | 34 | 2012 |
| Understanding markets for grass-fed beef: taste, price, and purchase preferences L Gwin, CA Durham, JD Miller, A Colonna Journal of Food Distribution Research 43 (2), 2012 | 32 | 2012 |
| Local meat and poultry processing: The importance of business commitments for long-term viability L Gwin, A Thiboumery, R Stillman | 30 | 2013 |
| Meat and poultry buying at farmers markets: A survey of shoppers at three markets in Oregon L Gwin, L Lev The Journal of Extension 49 (1), 20, 2011 | 26 | 2011 |
| California cuisine and just food SK Fairfax MIT Press, 2012 | 25 | 2012 |
| Creative preservation in California's dairy industry GT Guthey, L Gwin, S Fairfax Geographical Review 93 (2), 171-192, 2003 | 25 | 2003 |
| Oak woodland ranchers in California and Spain: conservation and diversification L Huntsinger, A Sulak, L Gwin, T Plieninger Advances in Geoecology 37, 309-326, 2004 | 19 | 2004 |
| Local meat processing: Business strategies and policy angles L Gwin, A Thiboumery Vt. L. Rev. 37, 987, 2012 | 18 | 2012 |
| Presidio and Valles Caldera: a preliminary assessment of their meaning for public resource management SK Fairfax, L Gwin, L Huntsinger Nat. Resources J. 44, 445, 2004 | 18 | 2004 |
| Beer, beef, and boards: the role of intermediaries in payment for ecosystem services arrangements in northwestern Montana EJ Davis, L Gwin, C Moseley, H Gosnell, H Burright Journal of Environmental Planning and Management 58 (9), 1562-1576, 2015 | 15 | 2015 |
| Breaking new ground: Farmer perspectives on organic transition G Stephenson, L Gwin, C Schreiner, S Brown | 13 | 2017 |
| The future of Oregon’s agricultural land CA Brekken, L Gwin, M Horst, N McAdams, SA Martin | 13 | 2016 |
| Beyond the farmer and the butcher: Institutional entrepreneurship and local meat L Gwin, A Thiboumery Journal of Agriculture, Food Systems, and Community Development 4 (2), 81–96 …, 2014 | 12 | 2014 |
| Northern California niche meat market demand study L Gwin, SD Hardesty University of California, Cooperative Extension. Available at Web site http …, 2008 | 11 | 2008 |
| Farm Direct at five years: An early assessment of Oregon’s farm-focused cottage food law L Gwin, CA Brekken, L Trant Journal of agriculture, food systems, and community development 8 (3), 85-104, 2018 | 10 | 2018 |
| Local Meat and Poultry Processing:. L Gwin, A Thiboumery, R Stillman United States Department of Agriculture, Economic Research Service, 2013 | 9 | 2013 |
