| Oxidation of lipids in food E Wąsowicz, A Gramza, M Hęś, HH Jeleń, J Korczak, M Małecka, ... Polish journal of food and nutrition sciences 54 (1s), 87-100, 2004 | 340 | 2004 |
| Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality HH Jeleń, M Obuchowska, R Zawirska-Wojtasiak, E Wasowicz Journal of Agricultural and Food Chemistry 48 (6), 2360-2367, 2000 | 275 | 2000 |
| Microextraction techniques in the analysis of food flavor compounds: A review HH Jeleń, M Majcher, M Dziadas Analytica chimica acta 738, 13-26, 2012 | 259 | 2012 |
| Analysis of deoxynivalenol and its derivatives (batch and single kernel) using gas chromatography/mass spectrometry CJ Mirocha, E Kolaczkowski, W Xie, H Yu, H Jelen Journal of Agricultural and Food Chemistry 46 (4), 1414-1418, 1998 | 251 | 1998 |
| Solid-phase microextraction for the analysis of some alcohols and esters in beer: comparison with static headspace method HH Jeleń, K Wlazły, E Wa̧sowicz, E Kamiński Journal of Agricultural and Food Chemistry 46 (4), 1469-1473, 1998 | 222 | 1998 |
| The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil S Mildner-Szkudlarz, HH Jeleń Food Chemistry 110 (3), 751-761, 2008 | 209 | 2008 |
| Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks M Majcher, HH Jeleń Journal of Food Composition and Analysis 22 (6), 606-612, 2009 | 149 | 2009 |
| Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods A Ziółkowska, E Wąsowicz, HH Jeleń Food Chemistry 213, 714-720, 2016 | 137 | 2016 |
| Only an early nitric oxide burst and the following wave of secondary nitric oxide generation enhanced effective defence responses of pelargonium to a necrotrophic pathogen J Floryszak‐Wieczorek, M Arasimowicz, G Milczarek, H Jelen, ... New Phytologist 175 (4), 718-730, 2007 | 128 | 2007 |
| Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes HH Jelén, CJ Mirocha, E Wasowicz, E Kamiński Applied and Environmental Microbiology 61 (11), 3815-3820, 1995 | 126 | 1995 |
| Effect of heat treatment on the flavor of oat flakes D Klensporf, HH Jeleń Journal of Cereal Science 48 (3), 656-661, 2008 | 123 | 2008 |
| Application of headspace—solid phase microextraction and multivariate analysis for plant oils differentiation S Mildner-Szkudlarz, HH Jeleń, R Zawirska-Wojtasiak, E Wąsowicz Food Chemistry 83 (4), 515-522, 2003 | 122 | 2003 |
| Formation of 6-n-pentyl-2H-pyran-2-one (6-PAP) and other volatiles by different Trichoderma species H Jeleń, L Błaszczyk, J Chełkowski, K Rogowicz, J Strakowska Mycological Progress 13, 589-600, 2014 | 121 | 2014 |
| Volatile fungal metabolites and their relation to the spoilage of agricultural commodities H Jeleń, E Wasowicz Food Reviews International 14 (4), 391-426, 1998 | 121 | 1998 |
| Food flavors: Chemical, sensory and technological properties H Jelen CRC press, 2011 | 118 | 2011 |
| Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting A Gracka, HH Jeleń, M Majcher, A Siger, A Kaczmarek Journal of Chromatography A 1428, 292-304, 2016 | 116 | 2016 |
| Determination of compounds responsible for tempeh aroma H Jeleń, M Majcher, A Ginja, M Kuligowski Food Chemistry 141 (1), 459-465, 2013 | 114 | 2013 |
| Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites HH Jeleń Letters in applied microbiology 36 (5), 263-267, 2003 | 114 | 2003 |
| Analysis of terpenes in white wines using SPE–SPME–GC/MS approach M Dziadas, HH Jeleń Analytica chimica acta 677 (1), 43-49, 2010 | 113 | 2010 |
| Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context MN Wieczorek, M Walczak, M Skrzypczak-Zielińska, HH Jeleń Critical reviews in food science and nutrition 58 (18), 3130-3140, 2018 | 111 | 2018 |