| Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review S Roy, R Priyadarshi, Ł Łopusiewicz, D Biswas, V Chandel, JW Rhim International Journal of Biological Macromolecules 239, 124248, 2023 | 123 | 2023 |
| Development, characterization, and bioactivity of non-dairy kefir-like fermented beverage based on flaxseed oil cake Ł Łopusiewicz, E Drozłowska, P Siedlecka, M Mężyńska, A Bartkowiak, ... Foods 8 (11), 544, 2019 | 107 | 2019 |
| New Poly(lactic acid) Active Packaging Composite Films Incorporated with Fungal Melanin Ł Łopusiewicz, F Jędra, M Mizielińska Polymers 10 (4), 386, 2018 | 96 | 2018 |
| The antibacterial activity of lavender essential oil alone and in combination with octenidine dihydrochloride against MRSA strains P Kwiatkowski, Ł Łopusiewicz, M Kostek, E Drozłowska, A Pruss, ... Molecules 25 (1), 95, 2019 | 81 | 2019 |
| Development and characterization of bioactive poly (Butylene-succinate) films modified with quercetin for food packaging applications Ł Łopusiewicz, M Zdanowicz, S Macieja, K Kowalczyk, A Bartkowiak Polymers 13 (11), 1798, 2021 | 54 | 2021 |
| Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds Ł Łopusiewicz, E Drozłowska, P Trocer, M Kostek, M Śliwiński, ... Materials 13 (17), 3876, 2020 | 49 | 2020 |
| Alginate biofunctional films modified with melanin from watermelon seeds and zinc oxide/silver nanoparticles Ł Łopusiewicz, S Macieja, M Śliwiński, A Bartkowiak, S Roy, ... Materials 15 (7), 2381, 2022 | 48 | 2022 |
| Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum Ł Łopusiewicz, E Drozłowska, A Tarnowiecka-Kuca, A Bartkowiak, ... Microorganisms 8 (9), 1266, 2020 | 45 | 2020 |
| Preparation and characterization of carboxymethyl cellulose-based bioactive composite films modified with fungal melanin and carvacrol Ł Łopusiewicz, P Kwiatkowski, E Drozłowska, P Trocer, M Kostek, ... Polymers 13 (4), 499, 2021 | 41 | 2021 |
| Valorization of flaxseed oil cake residual from cold-press oil production as a material for preparation of spray-dried functional powders for food applications as emulsion … E Drozłowska, Ł Łopusiewicz, M Mężyńska, A Bartkowiak Biomolecules 10 (1), 153, 2020 | 39 | 2020 |
| Preparation and characterization of novel flaxseed oil cake yogurt-like plant milk fortified with inulin Ł Łopusiewicz, E Drozłowska, P Siedlecka, M Mężyńska, A Bartkowiak Journal of Food and Nutrition Research 59, 2020 | 36 | 2020 |
| Antibacterial activity of selected essential oil compounds alone and in combination with β-lactam antibiotics against MRSA strains P Kwiatkowski, Ł Łopusiewicz, A Pruss, M Kostek, M Sienkiewicz, ... International Journal of Molecular Sciences 21 (19), 7106, 2020 | 35 | 2020 |
| Characterization of flaxseed oil bimodal emulsions prepared with flaxseed oil cake extract applied as a natural emulsifying agent E Drozłowska, A Bartkowiak, Ł Łopusiewicz Polymers 12 (10), 2207, 2020 | 35 | 2020 |
| Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from Citrullus lanatus (watermelon) seeds L Lopusiewicz Herba Polonica 64 (2), 2018 | 33 | 2018 |
| The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds Ł Łopusiewicz, E Drozłowska, P Trocer, P Kwiatkowski, A Bartkowiak, ... Molecules 25 (24), 5791, 2020 | 32 | 2020 |
| Antioxidant Potential of Flower Extracts from Centaurea spp. Depends on Their Content of Phenolics, Flavonoids and Free Amino Acids P Salachna, A Pietrak, Ł Łopusiewicz Molecules 26 (24), 7465, 2021 | 31 | 2021 |
| The influence of essential oil compounds on antibacterial activity of mupirocin-susceptible and induced low-level mupirocin-resistant MRSA strains P Kwiatkowski, A Pruss, B Wojciuk, B Dołęgowska, A Wajs-Bonikowska, ... Molecules 24 (17), 3105, 2019 | 31 | 2019 |
| Scleroderma citrinum melanin: isolation, purification, spectroscopic studies with characterization of antioxidant, antibacterial and light barrier properties Ł Łopusiewicz World Sci. News 94 (2), 115-130, 2018 | 28 | 2018 |
| Mushroom waste biomass alters the yield, total phenolic content, antioxidant activity and essential oil composition of Tagetes patula L. P Salachna, Ł Łopusiewicz, A Wesołowska, E Meller, R Piechocki Industrial Crops and Products 171, 113961, 2021 | 27 | 2021 |
| Recent progress on UV-light barrier food packaging films–a systematic review S Roy, R Ramakrishnan, G Goksen, S Singh, Ł Łopusiewicz Innovative Food Science & Emerging Technologies 91, 103550, 2024 | 26 | 2024 |
Pawel KwiatkowskiPhD, DSc, Eng., Pomeranian Medical University in Szczecinpum.edu.pl의 이메일 확인됨
