Pankaj B Pathare, PhD

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	전체	2020년 이후
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Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch Universitysun.ac.za의 이메일 확인됨
Mai Al-DairiSultan Qaboos Universitystudent.squ.edu.om의 이메일 확인됨
Rashid Al-YahyaiSultan Qaboos University; University of Florida; University of Readingsqu.edu.om의 이메일 확인됨
Professor Tony RoskillyDurham Universitydurham.ac.uk의 이메일 확인됨
H. P. W. JayasuriyaAssociate Professor, Dept. of Soils, Water & Agric. Eng., Sultan Qaboos Universitysqu.edu.om의 이메일 확인됨
Dr. Dilip Jain, FNAASStanford ranked Top 2% Scientist in World; Principal Scientist, ICAR-CAZRI, Jodhpuricar.gov.in의 이메일 확인됨
Yaodong WangDurham Universitydurham.ac.uk의 이메일 확인됨
Rasaq. O. LamidiUniversity of Birminghambham.ac.uk의 이메일 확인됨
Fahad A. Al Said & Fahad Al-SaidSultan Qaboos Universitysqu.edu.om의 이메일 확인됨
Zahir Al-attabiAssociate Professor, Sultan Qaboos Universitysqu.edu.om의 이메일 확인됨
Mulugeta Admasu DeleleATB Potsdamatb-potsdam.de의 이메일 확인됨
Edmond P. ByrneProfessor of Process & Chemical Engineering, University College Corkucc.ie의 이메일 확인됨
Nursin Bas CatakEge University, Assoc. Prof. Dr.ege.edu.tr의 이메일 확인됨
Sandeep JagtapCranfield University & Lunds Universitettlog.lth.se의 이메일 확인됨
Marcelo Calispa Aguilar (ORCID 0000...Researchermondragon.edu의 이메일 확인됨
John FitzpatrickUniversity College Corkucc.ie의 이메일 확인됨
M R ManikantanCentral Plantation Crops Research Institute, Kasaragod, Kerala, Indiaicar.gov.in의 이메일 확인됨
Tobi Fadiji, PhDCranfield University, United Kingdomcranfield.ac.uk의 이메일 확인됨
Kevin Croninucc.ie의 이메일 확인됨
Dr. Mduduzi E. K. Ngcobo, PhDImpumelelo Agribusiness Solutions (Pty) Ltdimpumeleloagribiz.co.za의 이메일 확인됨

팔로우

Pankaj B Pathare, PhD

Sultan Qaboos University

squ.edu.om의 이메일 확인됨 - 홈페이지

Food Engineering Postharvest Technology Agricultural Engineering Food Packaging Food Processing


제목 서지정보순 정렬 연도순 정렬 제목순 정렬	인용 인용	연도
Colour Measurement and Analysis in Fresh and Processed Foods: A Review PB Pathare, UL Opara, FAJ Al-Said Food and Bioprocess Technology, 1-25, 2013	2339	2013
Bruise damage measurement and analysis of fresh horticultural produce—A review UL Opara, PB Pathare Postharvest Biology and Technology 91, 9-24, 2014	488	2014
Thin-layer infrared radiation drying of onion slices GP Sharma, RC Verma, PB Pathare Journal of Food Engineering 67 (3), 361-366, 2005	448	2005
Mathematical modeling of infrared radiation thin layer drying of onion slices GP Sharma, RC Verma, P Pathare Journal of food engineering 71 (3), 282-286, 2005	431	2005
Recent advances in sustainable drying of agricultural produce: A review RO Lamidi, L Jiang, PB Pathare, YD Wang, AP Roskilly Applied energy 233, 367-385, 2019	264	2019
Study the drying kinetics of open sun drying of fish D Jain, PB Pathare Journal of food Engineering 78 (4), 1315-1319, 2007	253	2007
Quality and Energy Evaluation in Meat Cooking PB Pathare, AP Roskilly Food Engineering Reviews, 1-15, 2016	227	2016
Effective moisture diffusivity of onion slices undergoing infrared convective drying PB Pathare, GP Sharma Biosystems Engineering 93 (3), 285-291, 2006	198	2006
Design of packaging vents for cooling fresh horticultural produce PB Pathare, UL Opara, C Vigneault, MA Delele, FAJ Al-Said Food and Bioprocess Technology 5, 2031-2045, 2012	187	2012
Selection and evaluation of thin layer drying models for infrared radiative and convective drying of onion slices D Jain, PB Pathare Biosystems Engineering 89 (3), 289-296, 2004	165	2004
Chemical and nutritional quality changes of tomato during postharvest transportation and storage M Al-Dairi, PB Pathare, R Al-Yahyai Journal of the Saudi Society of Agricultural Sciences 20 (6), 401-408, 2021	114	2021
Structural design of corrugated boxes for horticultural produce: A review PB Pathare, UL Opara Biosystems engineering 125, 128-140, 2014	114	2014
Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects M Al-Dairi, PB Pathare, R Al-Yahyai, UL Opara Trends in Food Science & Technology 124, 195-207, 2022	101	2022
Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage D Jain, PB Pathare, MR Manikantan Journal of food engineering 81 (2), 336-340, 2007	95	2007
Effect of postharvest transport and storage on color and firmness quality of tomato M Al-Dairi, PB Pathare, R Al-Yahyai Horticulturae 7 (7), 163, 2021	92	2021
Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review M Al-Dairi, PB Pathare, R Al-Yahyai, H Jayasuriya, Z Al-Attabi Trends in Food Science & Technology, 2023	90	2023
Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design T Fadiji, C Coetzee, P Pathare, UL Opara Postharvest Biology and Technology 111, 286-296, 2016	88	2016
Drying kinetics of pomegranate fruit peel (cv. Wonderful) RR Mphahlele, PB Pathare, UL Opara Scientific African 5, e00145, 2019	53	2019
Bruise damage and quality changes in impact-bruised, stored tomatoes PB Pathare, M Al-Dairi Horticulturae 7 (5), 113, 2021	52	2021
IoT technologies in the food supply chain S Jagtap, L Duong, H Trollman, F Bader, G Garcia-Garcia, G Skouteris, ... Food technology disruptions, 175-211, 2021	51	2021

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