| Fatty acid compositions of six wild edible mushroom species P Günç Ergönül, I Akata, F Kalyoncu, B Ergönül The Scientific World Journal 2013 (1), 163964, 2013 | 216 | 2013 |
| Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey C Sarikurkcu, M Copur, D Yildiz, I Akata Food Chemistry 128 (3), 731-734, 2011 | 140 | 2011 |
| Determination of the anti-oxidative activities of six mushrooms C Bal, H Akgul, M Sevindik, I Akata, O Yumrutas Fresenius Envir Bull 26 (10), 6246-6252, 2017 | 135 | 2017 |
| Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia I Akata, B Ergonul, F Kalyoncu International Journal of Pharmacology 8 (2), 134-138, 2012 | 127 | 2012 |
| Production and characterization of chitosan-fungal extract films B Koc, L Akyuz, YS Cakmak, I Sargin, AM Salaberria, J Labidi, S Ilk, ... Food Bioscience 35, 100545, 2020 | 105 | 2020 |
| Macromycetes determined in Yomra (Trabzon) district I Akata, Y Uzun, A Kaya Turkish Journal of Botany 38 (5), 999-1012, 2014 | 83 | 2014 |
| Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola) M Kaya, I Akata, T Baran, A Menteş Food Biophysics 10, 162-168, 2015 | 75 | 2015 |
| Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials M Sevindik, H Akgul, I Akata, H Alli, Z Selamoglu Acta alimentaria 46 (4), 464-469, 2017 | 71 | 2017 |
| Efficacy of gaseous ozone for reducing microflora and foodborne pathogens on button mushroom I Akata, E Torlak, F Erci Postharvest Biology and Technology 109, 40-44, 2015 | 70 | 2015 |
| Determination of anti-oxidative, anti-microbial activity and heavy metal contents of Leucoagaricus leucothites. M Sevindik, A Rasul, G Hussain, H Anwar, MK Zahoor, I Sarfraz, ... Pakistan journal of pharmaceutical sciences, 2018 | 69 | 2018 |
| Antimicrobial activity and chemical composition screening of Anacyclus pyrethrum root K Canli, A Yetgin, I Akata, E ALTUNER Indian Journal of Pharmaceutical Education and Research 51 (3), 2017 | 68* | 2017 |
| SOME BIOLOGICAL ACTIVITIES AND ELEMENT CONTENTS OF ETHANOL EXTRACT OF WILD EDIBLE MUSHROOM MORCHELLA ESCULENTA EC Eraslan, D Altuntas, H Baba, C Bal, H Akgül, I Akata, M Sevindik Sigma Journal of Engineering and Natural Sciences 39 (1), 24-28, 2021 | 64 | 2021 |
| Chitin extraction and chitosan production from cell wall of two mushroom species (Lactarius vellereus and Phyllophora ribis) S Erdogan, M Kaya, I Akata AIP Conference Proceedings 1809 (1), 2017 | 64 | 2017 |
| Antimicrobial activity of some macrofungi extracts EM Altuner, I Akata Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi 14 (1), 45-49, 2010 | 64 | 2010 |
| Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family I Akata, G Zengin, CMN Picot, MF Mahomoodally South African Journal of Botany 120, 95-99, 2019 | 63 | 2019 |
| A Case Study: What Doses of Amanita phalloides and Amatoxins Are Lethal to Humans? I Yilmaz, F Ermis, I Akata, E Kaya Wilderness & environmental medicine 26 (4), 491-496, 2015 | 60 | 2015 |
| Macrofungal diversity of Zigana Mountain (Gümüşhane/Turkey) I Akata, Y Uzun, A Kaya | 59 | 2016 |
| Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus. M Sevindik, H Akgul, M Dogan, I Akata, Z Selamoglu | 58 | 2018 |
| New records of Basidiomycota from Trabzon, Tokat, and İstanbul provinces in Turkey E Sesli, İ Türkekul, I Akata, T Niskanen Turkish Journal of Botany 40 (5), 531-545, 2016 | 58 | 2016 |
| Türkiye mantarları listesi E Sesli, A Asan, F Selçuk, Ö Abacı Günyar, I Akata, H Akgül, S Aktaş, ... İstanbul: Ali Nihat Gökyiğit Vakfı Yayını, 2020 | 55 | 2020 |
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