| Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food ZF Ma, J Ahmad, H Zhang, I Khan, S Muhammad South African Journal of Botany 129, 40-46, 2020 | 243 | 2020 |
| Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety J Ahmad, I Khan, R Blundell, J Azzopardi, MF Mahomoodally Trends in Food Science & Technology 100, 177-189, 2020 | 176 | 2020 |
| Emerging promise of sulforaphane-mediated Nrf2 signaling cascade against neurological disorders MS Uddin, A Al Mamun, M Jakaria, S Thangapandiyan, J Ahmad, ... Science of the Total Environment 707, 135624, 2020 | 145 | 2020 |
| Neuroprotective role of polyphenols against oxidative stress-mediated neurodegeneration MS Uddin, A Al Mamun, MT Kabir, J Ahmad, P Jeandet, MS Sarwar, ... European journal of pharmacology 886, 173412, 2020 | 109 | 2020 |
| Moringa oleifera and glycemic control: A review of current evidence and possible mechanisms J Ahmad, I Khan, R Blundell Phytotherapy research 33 (11), 2841-2848, 2019 | 63 | 2019 |
| Effect of incorporating stevia and moringa in cookies on postprandial glycemia, appetite, palatability, and gastrointestinal well-being J Ahmad, I Khan, SK Johnson, I Alam, Z Din Journal of the American College of Nutrition 37 (2), 133-139, 2018 | 51 | 2018 |
| The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through# INPST hashtag analysis RK Singla, R De, T Efferth, B Mezzetti, MS Uddin, F Ntie-Kang, D Wang, ... Phytomedicine 108, 154520, 2023 | 41 | 2023 |
| Anti-neuroinflammatory potential of polyphenols by inhibiting NF-κB to halt Alzheimer's disease MS Uddin, S Hasana, J Ahmad, MF Hossain, MM Rahman, T Behl, A Rauf, ... Current Pharmaceutical Design 27 (3), 402-414, 2021 | 41 | 2021 |
| Effect of incorporating Bay leaves in cookies on postprandial glycemia, appetite, palatability, and gastrointestinal well-being I Khan, S Shah, J Ahmad, A Abdullah, SK Johnson Journal of the American College of Nutrition 36 (7), 514-519, 2017 | 14 | 2017 |
| Interaction of phytochemicals from walnut on health: An updated comprehensive review of reported bioactivities and medicinal properties of walnut ZF Ma, J Ahmad, I Khan, CW Wang, P Jiang, Y Zhang Journal of Biologically Active Products from Nature 9 (6), 410-425, 2019 | 9 | 2019 |
| The gut microbiome in the fight against obesity: The potential of dietary factors J Ahmad, I Khan, G Zengin, MF Mahomoodally The FASEB Journal 37 (11), e23258, 2023 | 5 | 2023 |
| Ziziphus mauritiana Lam. Bark and Leaves: Extraction, Phytochemical Composition, In Vitro Bioassays and In Silico Studies KI Sinan, S Dall’Acqua, S Sut, AI Uba, OK Etienne, C Ferrante, J Ahmad, ... Plants 13 (16), 2195, 2024 | 3 | 2024 |
| Developing a meal-planning exchange list for commonly consumed Pakistani dishes IKF Yasmeen, J Ahmad, A Abdullah, Z ud Din, Z Iqbal, M Iqbal Progress in Nutrition 21, 421-429, 2019 | 2 | 2019 |
| Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals. I Khan, MS Afridi, J Ahmad, SK Johnson, MH Al-Rizeiqi, AM Almajwal Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2024 | 1 | 2024 |
| Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals I Khan, SK Johnson, AM Yousif, S Gamlath, J Ahmad, AM Almajwal European Journal of Clinical Nutrition, 1-8, 2024 | | 2024 |
Z Ma, PhD, SFHEA, FRSPH, ANutrCentre for Public Health and Wellbeing, University of the West of England, Bristoluwe.ac.uk의 이메일 확인됨
