| The Russia-Ukraine conflict: Its implications for the global food supply chains S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ... Foods 11 (14), 2098, 2022 | 398 | 2022 |
| A systemic comparative assessment of the multifunctional performance of alternative olive systems in Spain within an AHP-extended framework C Parra-López, J Calatrava-Requena, T de-Haro-Giménez Ecological Economics 64 (4), 820-834, 2008 | 170 | 2008 |
| Diffusion and adoption of organic farming in the southern Spanish olive groves C Parra-Lopez, T De-Haro-Giménez, J Calatrava-Requena Journal of Sustainable Agriculture 30 (1), 105-151, 2007 | 109 | 2007 |
| Factors related to the adoption of organic farming in Spanish olive orchards C Parra-López, J Calatrava-Requena Spanish journal of agricultural research 3 (1), 5-16, 2005 | 109 | 2005 |
| Integrating public demands into model-based design for multifunctional agriculture: An application to intensive Dutch dairy landscapes C Parra-López, JCJ Groot, C Carmona-Torres, WAH Rossing Ecological Economics 67 (4), 538-551, 2008 | 92 | 2008 |
| Consumer-stated preferences towards Protected Designation of Origin (PDO) labels in a traditional olive-oil-producing country: The case of Spain Y Erraach, S Sayadi, AC Gomez, C Parra-Lopez New Medit 13 (4), 11-19, 2014 | 91 | 2014 |
| An integrated approach for ex-ante evaluation of public policies for sustainable agriculture at landscape level C Parra-López, JCJ Groot, C Carmona-Torres, WAH Rossing Land Use Policy 26 (4), 1020-1030, 2009 | 81 | 2009 |
| A multi-criteria evaluation of the environmental performances of conventional, organic and integrated olive-growing systems in the south of Spain based on experts' knowledge C Parra-Lopez, J Calatrava-Requena, T de-Haro-Gimenez Renewable Agriculture and Food Systems 22 (3), 189-203, 2007 | 80 | 2007 |
| Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets A Hassoun, F Boukid, A Pasqualone, CJ Bryant, GG García, ... Current Research in Food Science 5, 2261-2269, 2022 | 73 | 2022 |
| Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0 A Hassoun, S Kamiloglu, G Garcia-Garcia, C Parra-López, H Trollman, ... Food Chemistry 409, 135303, 2023 | 67 | 2023 |
| Farm-level multifunctionality associated with farming techniques in olive growing: An integrated modeling approach C Carmona-Torres, C Parra-López, A Hinojosa-Rodríguez, S Sayadi Agricultural Systems 127, 97-114, 2014 | 66 | 2014 |
| Food governance in territorial short food supply chains: Different narratives and strategies from Colombia and Spain L Reina-Usuga, T de Haro-Giménez, C Parra-López Journal of Rural Studies 75, 237-247, 2020 | 51 | 2020 |
| Evaluation of the environmental sustainability in the olive growing systems in Tunisia SB Abdallah, S Elfkih, EM Suárez-Rey, C Parra-López, M Romero-Gámez Journal of Cleaner Production 282, 124526, 2021 | 50 | 2021 |
| Inorganic waste management in greenhouse agriculture in Almeria (SE Spain): Towards a circular system in intensive horticultural production S Sayadi-Gmada, CR Rodríguez-Pleguezuelo, F Rojas-Serrano, ... Sustainability 11 (14), 3782, 2019 | 50 | 2019 |
| Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices: A quality function deployment (QFD) approach S Sayadi, Y Erraach, C Parra-López British Food Journal 119 (1), 190-214, 2017 | 50 | 2017 |
| ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain C Parra-López, A Hinojosa-Rodríguez, C Carmona-Torres, S Sayadi Food control 62, 23-31, 2016 | 48 | 2016 |
| Digital transformation of the agrifood system: Quantifying the conditioning factors to inform policy planning in the olive sector C Parra-López, L Reina-Usuga, C Carmona-Torres, S Sayadi, L Klerkx Land Use Policy 108, 105537, 2021 | 46 | 2021 |
| Collective action for multi-scale environmental management: Achieving landscape policy objectives through cooperation of local resource managers C Carmona-Torres, C Parra-López, JCJ Groot, WAH Rossing Landscape and Urban Planning 103 (1), 24-33, 2011 | 43 | 2011 |
| Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge A Hassoun, J Cropotova, H Trollman, S Jagtap, G Garcia-Garcia, ... Current research in food science 6, 100505, 2023 | 42 | 2023 |
| A multifunctional assessment of integrated and ecological farming in olive agroecosystems in southwestern Spain using the Analytic Hierarchy Process AAR Sousa, C Parra-López, S Sayadi-Gmada, JM Barandica, AJ Rescia Ecological Economics 173, 106658, 2020 | 41 | 2020 |
Samir SayadiResearcher, Institute of Agricultural Research (IFAPA)juntadeandalucia.es의 이메일 확인됨