| Tomato phytochemicals and prostate cancer risk JK Campbell, K Canene-Adams, BL Lindshield, TWM Boileau, SK Clinton, ... The Journal of nutrition 134 (12), 3486S-3492S, 2004 | 309 | 2004 |
| Are the health attributes of lycopene related to its antioxidant function? JW Erdman Jr, NA Ford, BL Lindshield Archives of biochemistry and biophysics 483 (2), 229-235, 2009 | 283 | 2009 |
| Combinations of tomato and broccoli enhance antitumor activity in dunning r3327-h prostate adenocarcinomas K Canene-Adams, BL Lindshield, S Wang, EH Jeffery, SK Clinton, ... Cancer Research 67 (2), 836-843, 2007 | 274* | 2007 |
| The impact of tannin consumption on iron bioavailability and status: A narrative review NM Delimont, MD Haub, BL Lindshield Current developments in nutrition 1 (2), 1-12, 2017 | 190 | 2017 |
| Lycopenoids: are lycopene metabolites bioactive? BL Lindshield, K Canene-Adams, JW Erdman Jr Archives of biochemistry and biophysics 458 (2), 136-140, 2007 | 165 | 2007 |
| Lycopene and apo-12′-lycopenal reduce cell proliferation and alter cell cycle progression in human prostate cancer cells NA Ford, AC Elsen, K Zuniga, BL Lindshield, JW Erdman Jr Nutrition and cancer 63 (2), 256-263, 2011 | 135 | 2011 |
| University students and faculty have positive perceptions of open/alternative resources and their utilization in a textbook replacement initiative N Delimont, EC Turtle, A Bennett, K Adhikari, BL Lindshield Research in learning technology 24, 2016 | 113 | 2016 |
| Online and campus college students like using an open educational resource instead of a traditional textbook BL Lindshield, K Adhikari | 113 | 2013 |
| Fatty acid and phytosterol content of commercial saw palmetto supplements K Penugonda, BL Lindshield Nutrients 5 (9), 3617-3633, 2013 | 69 | 2013 |
| Lycopene Biodistribution Is Altered in 15, 15´-Carotenoid Monooxygenase Knockout Mice3 BL Lindshield, JL King, A Wyss, R Goralczyk, CH Lu, NA Ford, ... The Journal of Nutrition 138 (12), 2367-2371, 2008 | 54 | 2008 |
| Selenium, but not lycopene or vitamin E, decreases growth of transplantable dunning R3327-H rat prostate tumors BL Lindshield, NA Ford, K Canene-Adams, AM Diamond, MA Wallig, ... PLoS One 5 (4), e10423, 2010 | 50 | 2010 |
| Salivary proline-rich protein may reduce tannin-iron chelation: A systematic narrative review NM Delimont, SK Rosenkranz, MD Haub, BL Lindshield Nutrition & metabolism 14, 1-16, 2017 | 39 | 2017 |
| Cultivating textbook alternatives from the ground up: One public university’s sustainable model for open and alternative educational resource proliferation J Lashley, R Cummings-Sauls, AB Bennett, BL Lindshield The International Review of Research in Open and Distributed Learning 18 (4), 2017 | 33 | 2017 |
| Food insecurity and assistance on campus: A survey of the student body M Miller, G Middendorf, S Wood, S Lutter, S Jones, B Lindshield Online Journal of Rural Research & Policy 14 (2), 1, 2019 | 23 | 2019 |
| Is the Inclusion of Animal Source Foods in Fortified Blended Foods Justified? KE Noriega, BL Lindshield Nutrients 6, 3516-3535, 2014 | 23 | 2014 |
| Long-term dose-response condensed tannin supplementation does not affect iron status or bioavailability NM Delimont, NM Fiorentino, KA Kimmel, MD Haub, SK Rosenkranz, ... Current developments in nutrition 1 (10), e001081, 2017 | 22 | 2017 |
| Preventive and therapeutic efficacy of finasteride and dutasteride in TRAMP mice AB Opoku-Acheampong, D Unis, JN Henningson, AP Beck, BL Lindshield PLoS One 8 (10), e77738, 2013 | 17 | 2013 |
| Kansas State University Human Nutrition (FNDH 400) Flexbook B Lindshield New Prairie Press, 2018 | 16* | 2018 |
| The MFFAPP Tanzania efficacy study protocol: newly formulated, extruded, fortified blended foods for food aid NM Delimont, S Chanadang, MV Joseph, BE Rockler, Q Guo, GK Regier, ... Current Developments in Nutrition 1 (5), e000315, 2017 | 16 | 2017 |
| Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar-and oil-containing fortified-blended foods lead to adequate vitamin A and iron … NM Delimont, NM Fiorentino, AB Opoku-Acheampong, MV Joseph, Q Guo, ... Journal of nutritional science 6, e18, 2017 | 13 | 2017 |