| Modeling of gene regulatory networks: A review N Vijesh, SK Chakrabarti, J Sreekumar Journal of Biomedical Science and Engineering 6 (02), 223, 2013 | 137 | 2013 |
| Effect of chemical modification with citric acid on the physicochemical properties and resistant starch formation in different starches R Remya, AN Jyothi, J Sreekumar Carbohydrate polymers 202, 29-38, 2018 | 115 | 2018 |
| Yield, quality and soil health under organic vs conventional farming in taro G Suja, G Byju, AN Jyothi, SS Veena, J Sreekumar Scientia Horticulturae 218, 334-343, 2017 | 108 | 2017 |
| Hydrothermal modifications of tropical tuber starches. 1. Effect of heat‐moisture treatment on the physicochemical, rheological and gelatinization characteristics AN Jyothi, MS Sajeev, JN Sreekumar Starch‐Stärke 62 (1), 28-40, 2010 | 95 | 2010 |
| Higher yield, profit and soil quality from organic farming of elephant foot yam G Suja, S Sundaresan, KS John, J Sreekumar, RS Misra Agronomy for Sustainable Development 32, 755-764, 2012 | 81 | 2012 |
| Microwave‐Assisted Synthesis and Characterization of Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch AN Jyothi, KN Rajasekharan, SN Moorthy, J Sreekumar Starch‐Stärke 57 (11), 556-563, 2005 | 80 | 2005 |
| Cassava starch based superabsorbent polymer as soil conditioner: impact on soil physico‐chemical and biological properties and plant growth PC Parvathy, AN Jyothi, KS John, J Sreekumar Clean–Soil, Air, Water 42 (11), 1610-1617, 2014 | 73 | 2014 |
| Plant Growth Promoting Traits of Indigenous Phosphate Solubilizing Pseudomonas aeruginosa Isolates from Chilli (Capsicumannuum L.) Rhizosphere MS Linu, AK Asok, M Thampi, J Sreekumar, MS Jisha Communications in Soil Science and Plant Analysis 50 (4), 444-457, 2019 | 71 | 2019 |
| Comparative study on the chemical structure and in vitro antiproliferative activity of anthocyanins in purple root tubers and leaves of sweet potato (Ipomoea batatas) VR Vishnu, RS Renjith, A Mukherjee, SR Anil, J Sreekumar, AN Jyothi Journal of agricultural and food chemistry 67 (9), 2467-2475, 2019 | 69 | 2019 |
| Short‐duration cassava genotypes for crop diversification in the humid tropics: growth dynamics, biomass, yield and quality G Suja, KS John, J Sreekumar, T Srinivas Journal of the Science of Food and Agriculture 90 (2), 188-198, 2010 | 66 | 2010 |
| Synthesis and Characterization of low DS Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch AN Jyothi, KN Rajasekharan, SN Moorthy, J Sreekumar Starch‐Stärke 57 (7), 319-324, 2005 | 64 | 2005 |
| Effect of processing on the retention of carotenoids in yellow‐fleshed cassava (Manihot esculenta Crantz) roots B Vimala, R Thushara, B Nambisan, J Sreekumar International journal of food science & technology 46 (1), 166-169, 2011 | 54 | 2011 |
| Morphological, structural and digestibility properties of RS4 enriched octenyl succinylated sweet potato, banana and lentil starches R Remya, AN Jyothi, J Sreekumar Food Hydrocolloids 82, 219-229, 2018 | 49 | 2018 |
| The growth of tomato seedlings inoculated with co-cultivated Piriformospora indica and Bacillus pumilus KN Anith, A Sreekumar, J Sreekumar Symbiosis 65, 9-16, 2015 | 47 | 2015 |
| Implications of organic management on yield, tuber quality and soil health in yams in the humid tropics G Suja, J Sreekumar International Journal of Plant Production 8 (3), 291-310, 2014 | 46 | 2014 |
| Association mapping of drought tolerance and agronomic traits in rice (Oryza sativa L.) landraces R Beena, S Kirubakaran, N Nithya, A Manickavelu, RP Sah, PS Abida, ... BMC Plant Biology 21, 1-21, 2021 | 43 | 2021 |
| Kinetics of thermal softening of cassava tubers and rheological modeling of the starch MS Sajeev, J Sreekumar, M Unnikrishnan, SN Moorthy, S Shanavas Journal of food science and technology 47, 507-518, 2010 | 42 | 2010 |
| Optimization of chlorpyrifos degradation by assembled bacterial consortium using response surface methodology EM John, J Sreekumar, MS Jisha Soil and Sediment Contamination: An International Journal 25 (6), 668-682, 2016 | 40 | 2016 |
| Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique AN Jyothi, SN Moorthy, JN Sreekumar, KN Rajasekharan Journal of the Science of Food and Agriculture 87 (5), 871-879, 2007 | 39 | 2007 |
| Texture Analysis of Taro (Colocasia esculenta L. Schott) Cormels during Storage and Cooking MS Sajeev, MR Manikantan, ARP Kingsly, SN Moorthy, J Sreekumar Journal of food science 69 (7), 315-321, 2004 | 39 | 2004 |
Dr. A. N. JyothiPrincipal Scientist, ICAR, Central Tuber Crops Research Instituteicar.gov.in의 이메일 확인됨