| Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white C Nimalaratne, N Bandara, J Wu Food chemistry 188, 467-472, 2015 | 239 | 2015 |
| Marine mussel adhesion: biochemistry, mechanisms, and biomimetics N Bandara, H Zeng, J Wu Journal of adhesion science and technology 27 (18-19), 2139-2162, 2013 | 160 | 2013 |
| Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral CV Dhumal, J Ahmed, N Bandara, P Sarkar Food Packaging and Shelf Life 21, 100380, 2019 | 109 | 2019 |
| Applications of reverse micelles technique in food science: A comprehensive review X Sun, N Bandara Trends in Food Science & Technology 91, 106-115, 2019 | 89 | 2019 |
| Hydrogels from feather keratin show higher viscoelastic properties and cell proliferation than those from hair and wool keratins Y Esparza, N Bandara, A Ullah, J Wu Materials Science and Engineering: C 90, 446-453, 2018 | 86 | 2018 |
| Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol S Agarwal, M Hoque, N Bandara, K Pal, P Sarkar Food Packaging and Shelf Life 26, 100562, 2020 | 84 | 2020 |
| Novel extraction technologies for developing plant protein ingredients with improved functionality A Hewage, OO Olatunde, C Nimalaratne, M Malalgoda, RE Aluko, ... Trends in Food Science & Technology 129, 492-511, 2022 | 79 | 2022 |
| Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks J Ryan, SC Hutchings, Z Fang, N Bandara, S Gamlath, S Ajlouni, ... International Journal of Dairy Technology 73 (1), 182-190, 2020 | 79 | 2020 |
| Chemically modified canola protein–nanomaterial hybrid adhesive shows improved adhesion and water resistance N Bandara, J Wu ACS Sustainable Chemistry & Engineering 6 (1), 1152-1161, 2018 | 70 | 2018 |
| Graphite oxide improves adhesion and water resistance of canola protein–graphite oxide hybrid adhesive N Bandara, Y Esparza, J Wu Scientific reports 7 (1), 11538, 2017 | 70 | 2017 |
| Antibacterial and antiviral high-performance nanosystems to mitigate new SARS-CoV-2 variants of concern S Tiwari, S Juneja, A Ghosal, N Bandara, R Khan, SL Wallen, ... Current Opinion in Biomedical Engineering 21, 100363, 2022 | 65 | 2022 |
| Exfoliating nanomaterials in canola protein derived adhesive improves strength and water resistance N Bandara, Y Esparza, J Wu RSC advances 7 (11), 6743-6752, 2017 | 44 | 2017 |
| Canola protein: A promising protein source for delivery, adhesive, and material applications N Bandara, A Akbari, Y Esparza, J Wu Journal of the American Oil Chemists' Society 95 (8), 1075-1090, 2018 | 40 | 2018 |
| Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction OO Olatunde, A Hewage, T Dissanayake, RE Aluko, AC Karaca, N Shang, ... Comprehensive Reviews in Food Science and Food Safety 22 (3), 2197-2234, 2023 | 39 | 2023 |
| Enzymatic modification of plant proteins for improved functional and bioactive properties OO Olatunde, IO Owolabi, OS Fadairo, A Ghosal, OJ Coker, OP Soladoye, ... Food and Bioprocess Technology 16 (6), 1216-1234, 2023 | 38 | 2023 |
| Protein extraction from triticale distillers grains N Bandara, L Chen, J Wu Cereal chemistry 88 (6), 553-559, 2011 | 29 | 2011 |
| Reinforcing canola protein matrix with chemically tailored nanocrystalline cellulose improves the functionality of canola protein-based packaging materials T Dissanayake, BP Chang, TH Mekonnen, CS Ranadheera, ... Food Chemistry 383, 132618, 2022 | 28 | 2022 |
| Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose T Dissanayake, BM Trinh, TH Mekonnen, P Sarkar, RE Aluko, N Bandara Food Packaging and Shelf Life 35, 101018, 2023 | 26 | 2023 |
| Adhesive properties of modified triticale distillers grain proteins N Bandara, L Chen, J Wu International Journal of Adhesion and Adhesives 44, 122-129, 2013 | 25 | 2013 |
| Recent advances in lipid-protein conjugate-based delivery systems in nutraceutical, drug, and gene delivery T Dissanayake, X Sun, L Abbey, N Bandara Food Hydrocolloids for Health 2, 100054, 2022 | 24 | 2022 |
Jianping WuProfessor of Food Proteins and Bioactive Peptides, University of Albertaualberta.ca의 이메일 확인됨
