‪Prashanth P‬ - ‪Google 학술 검색‬

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인용

	전체	2020년 이후
서지정보	13	13
h-index	2	2
i10-index	1	1

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8

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202420258 5

공동 저자

Jayasree Joshi TResearch Scholar, IIT Kharagpurkgpian.iitkgp.ac.in의 이메일 확인됨
Shagolshem Mukta SinghResearch Scholar, IIT KGPkgpian.iitkgp.ac.in의 이메일 확인됨
Dr. Pavuluri Srinivasa RaoIndian Institute of Technology Kharagpur

Prashanth P

Prashanth P

MTech at IIT Kharagpur

kgpian.iitkgp.ac.in의 이메일 확인됨

Grain Processing and Storage Non-thermal Processing Millet Processing


제목 서지정보순 정렬 연도순 정렬 제목순 정렬	인용 인용	연도
Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties P Prashanth, TJ Joshi, SM Singh, PS Rao Grain & Oil Science and Technology, 2024	10	2024
Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation P Prashanth, TJ Joshi, SM Singh, PS Rao Journal of Food Measurement and Characterization 18, 7627–7640, 2024	2	2024
Effect of UV-C Treatment on Functional Properties of Pearl Millet Flour: Process Modelling and Optimisation P Prashanth, TJ Joshi, SM Singh, PS Rao Journal of Food Measurement and Characterization, 1-15, 2024	1	2024

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