| Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ... Trends in Food Science & Technology 90, 35-46, 2019 | 265 | 2019 |
| Carotenoid-loaded nanocarriers: A comprehensive review A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ... Advances in colloid and interface science 275, 102048, 2020 | 243 | 2020 |
| A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ... Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022 | 216 | 2022 |
| Probiotics: Mechanism of action, health benefits and their application in food industries A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ... Frontiers in microbiology 14, 1216674, 2023 | 203 | 2023 |
| Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ... Trends in Food Science & Technology 101, 106-121, 2020 | 177 | 2020 |
| Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products A Rashidinejad, A Bahrami, A Rehman, A Rezaei, A Babazadeh, H Singh, ... Critical reviews in food science and nutrition 62 (9), 2470-2494, 2022 | 130 | 2022 |
| Aptamer Induced Multicolored AuNCs-WS2 “Turn on” FRET Nano Platform for Dual-Color Simultaneous Detection of AflatoxinB1 and Zearalenone IM Khan, S Niazi, Y Yu, A Mohsin, BS Mushtaq, MW Iqbal, A Rehman, ... Analytical chemistry 91 (21), 14085-14092, 2019 | 118 | 2019 |
| Drug nanodelivery systems based on natural polysaccharides against different diseases A Rehman, SM Jafari, Q Tong, T Riaz, E Assadpour, RM Aadil, S Niazi, ... Advances in Colloid and Interface Science 284, 102251, 2020 | 112 | 2020 |
| Application of essential oils as preservatives in food systems: challenges and future prospectives–a review QA Al-Maqtari, A Rehman, AA Mahdi, W Al-Ansi, M Wei, Z Yanyu, ... Phytochemistry Reviews, 1-38, 2021 | 107 | 2021 |
| Opportunities and challenges for the nanodelivery of green tea catechins in functional foods A Rashidinejad, S Boostani, A Babazadeh, A Rehman, A Rezaei, ... Food Research International 142, 110186, 2021 | 102 | 2021 |
| Biocompatible nanomaterials in food science, technology, and nutrient drug delivery: recent developments and applications MMAN Ranjha, B Shafique, A Rehman, A Mehmood, A Ali, SM Zahra, ... Frontiers in Nutrition 8, 778155, 2022 | 95 | 2022 |
| Application of essential oils as natural biopesticides; recent advances E Assadpour, A Can Karaça, M Fasamanesh, SA Mahdavi, ... Critical Reviews in Food Science and Nutrition 64 (19), 6477-6497, 2024 | 87 | 2024 |
| Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds A Karim, A Rehman, J Feng, A Noreen, E Assadpour, MS Kharazmi, ... Advances in colloid and interface science 307, 102744, 2022 | 87 | 2022 |
| Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles M Babaee, F Garavand, A Rehman, S Jafarazadeh, E Amini, I Cacciotti International Journal of Biological Macromolecules 195, 49-58, 2022 | 82 | 2022 |
| Recent advances and perspectives of aggregation-induced emission as an emerging platform for detection and bioimaging IM Khan, S Niazi, MKI Khan, I Pasha, A Mohsin, J Haider, MW Iqbal, ... TRAC Trends in Analytical Chemistry 119, 115637, 2019 | 80 | 2019 |
| In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads T Riaz, MW Iqbal, M Saeed, I Yasmin, HAM Hassanin, S Mahmood, ... Journal of microencapsulation 36 (2), 192-203, 2019 | 80 | 2019 |
| Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products MA Shabbir, H Ahmed, AA Maan, A Rehman, MT Afraz, MW Iqbal, ... Food Science and Technology 41 (2), 279-294, 2020 | 77 | 2020 |
| Fish protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products S Khan, A Rehman, H Shah, RM Aadil, A Ali, Q Shehzad, W Ashraf, ... Food Reviews International 38 (8), 1607-1634, 2022 | 71 | 2022 |
| Technological advancement in the processing of lycopene: a review W Ashraf, A Latif, Z Lianfu, Z Jian, W Chenqiang, A Rehman, A Hussain, ... Food Reviews International 38 (5), 857-883, 2022 | 69 | 2022 |
| Protection and controlled release of vitamin C by different micro/nanocarriers T Comunian, A Babazadeh, A Rehman, R Shaddel, S Akbari-Alavijeh, ... Critical Reviews in Food Science and Nutrition 62 (12), 3301-3322, 2022 | 68 | 2022 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural Resourcesgau.ac.ir의 이메일 확인됨