| Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract OA Fawole, NP Makunga, UL Opara BMC complementary and alternative medicine 12, 1-11, 2012 | 350 | 2012 |
| Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages OA Fawole, UL Opara Scientia Horticulturae 150, 37-46, 2013 | 279 | 2013 |
| Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review E Arendse, OA Fawole, LS Magwaza, UL Opara Journal of Food Engineering 217, 11-23, 2018 | 254 | 2018 |
| Effects of storage temperature and duration on physiological responses of pomegranate fruit OA Fawole, UL Opara Industrial crops and products 47, 300-309, 2013 | 223 | 2013 |
| Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel RR Mphahlele, OA Fawole, NP Makunga, UL Opara BMC complementary and alternative medicine 16, 1-12, 2016 | 222 | 2016 |
| Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa OA Fawole, SO Amoo, AR Ndhlala, ME Light, JF Finnie, J Van Staden Journal of Ethnopharmacology 127 (2), 235-241, 2010 | 192 | 2010 |
| Recent developments on postharvest application of edible coatings on stone fruit: A review SC Riva, UO Opara, OA Fawole Scientia Horticulturae 262, 109074, 2020 | 182 | 2020 |
| Harvest and postharvest factors affecting bruise damage of fresh fruits Z Hussein, OA Fawole, UL Opara Horticultural Plant Journal 6 (1), 1-13, 2020 | 177 | 2020 |
| Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa OA Fawole, UL Opara, KI Theron Food and Bioprocess Technology 5, 2934-2940, 2012 | 168 | 2012 |
| Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’) OA Fawole, UL Opara South African Journal of Botany 85, 23-31, 2013 | 164 | 2013 |
| Postharvest precooling of fruit and vegetables: A review Y Duan, GB Wang, OA Fawole, P Verboven, XR Zhang, D Wu, UL Opara, ... Trends in Food Science & Technology 100, 278-291, 2020 | 162 | 2020 |
| Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review TP Magangana, NP Makunga, OA Fawole, UL Opara Molecules 25 (20), 4690, 2020 | 158 | 2020 |
| Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa OA Fawole, AR Ndhlala, SO Amoo, JF Finnie, J Van Staden Journal of ethnopharmacology 123 (2), 237-243, 2009 | 152 | 2009 |
| Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful) RR Mphahlele, MA Stander, OA Fawole, UL Opara Scientia Horticulturae 179, 36-45, 2014 | 138 | 2014 |
| Recent developments on dynamic controlled atmosphere storage of apples—A review A Mditshwa, OA Fawole, UL Opara Food packaging and shelf life 16, 59-68, 2018 | 126 | 2018 |
| Developmental changes in maturity indices of pomegranate fruit: A descriptive review OA Fawole, UL Opara Scientia Horticulturae 159, 152-161, 2013 | 116 | 2013 |
| Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad) K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza Journal of Food Engineering 193, 86-94, 2017 | 115 | 2017 |
| Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage Z Hussein, OA Fawole, UL Opara Scientia Horticulturae 246, 664-674, 2019 | 106 | 2019 |
| Preharvest factors influencing bruise damage of fresh fruits–a review Z Hussein, OA Fawole, UL Opara Scientia horticulturae 229, 45-58, 2018 | 106 | 2018 |
| Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion OA Fawole, UL Opara BMC Complementary and Alternative Medicine 16, 1-10, 2016 | 106 | 2016 |
Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch Universitysun.ac.za의 이메일 확인됨
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