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Janice Druzian
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Screening microalgae strains for biodiesel production: lipid productivity and estimation of fuel quality based on fatty acids profiles as selective criteria
IA Nascimento, SSI Marques, ITD Cabanelas, SA Pereira, JI Druzian, ...
Bioenergy research 6, 1-13, 2013
5422013
Microalgae as source of polyhydroxyalkanoates (PHAs)—A review
SS Costa, AL Miranda, MG de Morais, JAV Costa, JI Druzian
International journal of biological macromolecules 131, 536-547, 2019
2092019
From waste to energy: Microalgae production in wastewater and glycerol
ITD Cabanelas, Z Arbib, FA Chinalia, CO Souza, JA Perales, PF Almeida, ...
Applied Energy 109, 283-290, 2013
1752013
Influence of nitrogen on growth, biomass composition, production, and properties of polyhydroxyalkanoates (PHAs) by microalgae
SS Costa, AL Miranda, BB Andrade, D de Jesus Assis, CO Souza, ...
International journal of biological macromolecules 116, 552-562, 2018
1542018
Extraction and characterization of cellulose nanocrystals from corn stover
LA Costa, AF Fonseca, FV Pereira, JI Druzian
Cell Chem Technol 49 (2), 127-133, 2015
1292015
Development of active films poly (butylene adipate co-terephthalate)–PBAT incorporated with oregano essential oil and application in fish fillet preservation
LG Cardoso, JCP Santos, GP Camilloto, AL Miranda, JI Druzian, ...
Industrial crops and products 108, 388-397, 2017
1242017
Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product
LCB Reis, CO de Souza, JBA da Silva, AC Martins, IL Nunes, JI Druzian
Food and Bioproducts Processing 94, 382-391, 2015
1222015
Cassava starch‐based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals
JBA Da Silva, FV Pereira, JI Druzian
Journal of Food Science 77 (6), N14-N19, 2012
1222012
Identificação e quantificação das antocianinas do fruto do açaizeiro (Euterpe oleracea) Mart
FO Bobbio, JI Druzian, PA Abrao, PA Bobbio, S Fadelli
Food Science and Technology 20 (3), 388-390, 2000
122*2000
Influence of incorporation of starch nanoparticles in PBAT/TPS composite films
P González Seligra, L Eloy Moura, L Famá, JI Druzian, S Goyanes
Polymer International 65 (8), 938-945, 2016
1162016
Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition
CS de Jesus, L da Silva Uebel, SS Costa, AL Miranda, EG de Morais, ...
Bioresource technology 256, 86-94, 2018
1022018
Starch chemical modifications applied to drug delivery systems: From fundamentals to FDA-approved raw materials
PVF Lemos, HR Marcelino, LG Cardoso, CO de Souza, JI Druzian
International Journal of Biological Macromolecules 184, 218-234, 2021
1002021
Mango and acerola pulps as antioxidant additives in cassava starch bio-based film
CO Souza, LT Silva, JR Silva, JA López, P Veiga-Santos, JI Druzian
Journal of Agricultural and Food Chemistry 59 (6), 2248-2254, 2011
1002011
Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts
KKNCL Perazzo, ACV Conceição, JCP Santos, DJ Assis, CO Souza, ...
PloS one 9 (9), e105199, 2014
962014
Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound …
JHO Reis, GA Barreto, JC Cerqueira, JP Anjos, LN Andrade, FF Padilha, ...
PLoS One 14 (7), e0219063, 2019
882019
Extraction and characterization of nanocellulose from corn stover
LAS Costa, DJ Assis, GVP Gomes, JBA da Silva, AF Fonsêca, JI Druzian
Materials Today: Proceedings 2 (1), 287-294, 2015
872015
Bi-functional biobased packing of the cassava starch, glycerol, licuri nanocellulose and red propolis
SS Costa, JI Druzian, BAS Machado, CO de Souza, AG Guimarães
PloS one 9 (11), e112554, 2014
862014
Physicochemical and sensory profile of Beauregard sweet potato beer
BV Humia, KS Santos, JK Schneider, IL Leal, G de Abreu Barreto, ...
Food Chemistry 312, 126087, 2020
792020
Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches
PVF Lemos, LS Barbosa, IG Ramos, RE Coelho, JI Druzian
International journal of biological macromolecules 132, 32-42, 2019
792019
Spirulina sp. LEB 18 cultivation in outdoor pilot scale using aquaculture wastewater: High biomass, carotenoid, lipid and carbohydrate production
LG Cardoso, JH Duarte, BB Andrade, PVF Lemos, JAV Costa, JI Druzian, ...
Aquaculture 525, 735272, 2020
772020
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