| How can rural tourism be sustainable? A systematic review W An, S Alarcón Sustainability 12 (18), 7758, 2020 | 181 | 2020 |
| External and internal R&D, capital investment and business performance in the Spanish agri‐food industry S Alarcón, M Sánchez Journal of Agricultural Economics 64 (3), 654-675, 2013 | 93 | 2013 |
| Is there a virtuous circle relationship between innovation activities and exports? A comparison of food and agricultural firms S Alarcón, M Sánchez Food policy 61, 70-79, 2016 | 68* | 2016 |
| From netnography to segmentation for the description of the rural tourism market based on tourist experiences in Spain W An, S Alarcón Journal of Destination Marketing & Management 19, 100549, 2021 | 56 | 2021 |
| Rural tourism preferences in Spain: Best-worst choices W An, S Alarcón Annals of Tourism Research 89, 103210, 2021 | 54 | 2021 |
| Ecuador: retorno migratorio y emprendimiento en Loja S Alarcón, J Ordóñez Revista de la CEPAL 2015 (117), 69-86, 2016 | 49* | 2016 |
| Business strategies, profitability and efficiency of production S Alarcón, M Sánchez Spanish journal of agricultural research 11 (1), 19-31, 2013 | 44 | 2013 |
| Endeudamiento y eficiencia en las empresas agrarias S Alarcón Spanish Journal of Finance and Accounting/Revista Española de Financiación y …, 2008 | 43* | 2008 |
| Establishing politically feasible water markets: a multi-criteria approach E Ballestero, S Alarcón, A Garcı́a-Bernabeu Journal of Environmental Management 65 (4), 411-429, 2002 | 43 | 2002 |
| The trade credit in the Spanish agrofood industry S Alarcón Lorenzo Mediterranean Journal of Economics, Agriculture and Environment (New Medit …, 2011 | 37 | 2011 |
| Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments D Asioli, J Fuentes-Pila, S Alarcón, J Han, J Liu, JF Hocquette, RM Nayga Food Policy 112, 102376, 2022 | 22 | 2022 |
| Cómo innovan y qué resultados de innovación consiguen las empresas agrarias y alimentarias españolas S Alarcón, M Sánchez Cuad. Estud. Agroaliment 6, 63-82, 2014 | 21 | 2014 |
| The public funding of innovation in agri-food businesses S Alarcón, P Arias Spanish Journal of Agricultural Research 16 (4), 0111, 2018 | 20 | 2018 |
| Factores de rentabilidad en la industria cárnica de Castilla y León(1) E Pindado, S Alarcón Revista Española de Estudios Agrosociales y Pesqueros 240, 39-75, 2015 | 17* | 2015 |
| La Logística en la empresa agroalimentaria: Transporte, gestión de stocks y control de calidad. R Alonso Sebastián, A Serrano Bermejo, S Alarcon Lorenzo Mundi-prensa, 1999 | 17* | 1999 |
| Regional systems for agri-food innovation in Colombia: a factor and cluster analysis for this industry. ME Arias, S Alarcón | 16* | 2019 |
| International entrepreneurship in Africa: The roles of institutional voids, entrepreneurial networks and gender E Pindado, S Alarcón, M Sánchez, MG Martínez Journal of Business Research 166, 114109, 2023 | 15 | 2023 |
| Strategies for the development of new products in the Spanish agri-food industry S Alarcón, LG Polonio, M Sánchez E-innovation for sustainable development of rural resources during global …, 2014 | 13 | 2014 |
| Las técnicas multicriterio y su aplicación a la evaluación de planes de desarrollo: El plan Tierra de Campos SA Lorenzo Revista española de economía agraria, 175-217, 1994 | 13 | 1994 |
| Segmentation of wine tourism experience in Mexican wine regions using netnography AL Hernández, S Alarcón, L Meraz Ruiz International Journal of Wine Business Research 34 (3), 427-446, 2022 | 12 | 2022 |
M. Mercedes Sánchez GarcíaProfessor, Public University of Navarra, Spainunavarra.es의 이메일 확인됨