| Film formation and deposition methods of edible coating on food products: A review AU Rajat Suhag, Nishant Kumar, Anka Trajkovska Petkoska Food Res International, doi.org/10.1016/j.foodres.2020.109582, 2020 | 543* | 2020 |
| Review of toxicological assessment of d-limonene, a food and cosmetics additive A Ravichandran, C., Badgujar, P.C., Gundev, P., Upadhyay Food and Chemical Toxicology 120, pp. 668-680, 2018 | 191 | 2018 |
| Chenopodium album Linn: review of nutritive value and biological properties AU Amrita Poonia Journal of Food Science and Technology 52 (7), 3977–3985, 2015 | 176 | 2015 |
| Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper N Kumar, A Ojha, A Upadhyay, R Singh, S Kumar LWT 138, 110435, 2021 | 122 | 2021 |
| Pearl millet processing: a review A Rani, S., Singh, R., Sehrawat, R., Kaur, B.P., Upadhyay Nutrition and Food Science 48 (1), 30-44, 2018 | 121* | 2018 |
| Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview A Yadav, N Kumar, A Upadhyay, S Sethi, A Singh Journal of Food Science, 2022 | 89 | 2022 |
| Review on finger millet: Processing and value addition T Rathore, R Singh, DB Kamble, A Upadhyay, S Thangalakshmi The Pharma Innovation Journal 8 (4), 283-291, 2019 | 89 | 2019 |
| Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves A Gulia, HK Sharma, BC Sarkar, A Upadhyay, A Shitandi Food and Bioproducts Processing 88 (2-3), 161-164, 2010 | 77 | 2010 |
| Characterization and dehydration kinetics of carrot pomace A Upadhyay, HK Sharma, BC Sarkar Agricultural Engineering International: CIGR Journal, 2008 | 77 | 2008 |
| Optimization and characterization of soybean oil-carnauba wax Oleogel D Thakur, A Singh, PK Prabhakar, M Meghwal, A Upadhyay LWT, 113108, 2022 | 69 | 2022 |
| Edible Packaging from Fruit Processing Waste: A Comprehensive Review A Yadav, N Kumar, A Upadhyay, Pratibha, RK Anurag Food Reviews International, 1-32, 2021 | 68 | 2021 |
| Sustainable Graphene Aerogel as an Ecofriendly Cell Growth Promoter and Highly Efficient Adsorbent for Histamine from Red Wine S Shukla, I Khan, VK Bajpai, H Lee, TY Kim, A Upadhyay, YS Huh, ... ACS applied materials & interfaces, 2019 | 67 | 2019 |
| Bael (Aegle marmelos Correa) products processing: A review A Singh, HK Sharma, P Kaushal, A Upadhyay African Journal of Food Science 8 (5), 204-215, 2014 | 63 | 2014 |
| Structural and quality evaluation of soy enriched functional noodles S Rani, R Singh, DB Kamble, A Upadhyay, BP Kaur Food Bioscience 32, 100465, 2019 | 59 | 2019 |
| Recent Trends in Edible Packaging for Food Applications—Perspective for the Future N Kumar, Pratibha, J Prasad, A Yadav, A Upadhyay, Neeraj, S Shukla, ... Food Engineering Reviews 15 (4), 718-747, 2023 | 51 | 2023 |
| Effect of non-thermal hurdles in shelf life enhancement of sugarcane juice G Kohli, G Jain, A Bisht, A Upadhyay, A Kumar, S Dabir LWT, 2019 | 50 | 2019 |
| Optimization of carrot pomace powder incorporation on extruded product quality by response surface methodology A Upadhyay, HK Sharma, BC Sarkar Journal of Food Quality 33 (3), 350-369, 2010 | 48 | 2010 |
| Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration A Yadav, N Kumar, A Upadhyay, OA Fawole, MK Mahawar, K Jalgaonkar, ... Plants 11 (4), 547, 2022 | 45 | 2022 |
| Comprehensive review on potential applications of microfluidization in food processing AKADRSRSAUDJ McClements Food Science and Biotechnology, N/A, 2021 | 43* | 2021 |
| Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus) N Singh, A Jha, A Chaudhary, A Upadhyay Journal of food science and technology 51 (9), 2038-2045, 2014 | 43 | 2014 |
