Stebėti
Heena Sharma
Heena Sharma
Scientist, National Dairy Research Institute, Karnal
Patvirtintas el. paštas icar.gov.in
Pavadinimas
Cituota
Cituota
Metai
Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions
H Sharma, SK Mendiratta, RK Agrawal, K Gurunathan, S Kumar, TP Singh
LWT-Food Science and Technology 81, 118-127, 2017
1252017
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
H Sharma, F Ozogul, E Bartkiene, JM Rocha
Critical Reviews in Food Science and Nutrition 63 (21), 4819-4841, 2023
1082023
A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species
S Guha, H Sharma, GK Deshwal, PS Rao
Food production, processing and nutrition 3, 1-21, 2021
1002021
A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
N Echegaray, B Yilmaz, H Sharma, M Kumar, M Pateiro, F Ozogul, ...
Microbiological Research 268, 127289, 2023
882023
Effect of spray and freeze drying on physico-chemical, functional, moisture sorption and morphological characteristics of camel milk powder
GK Deshwal, AK Singh, D Kumar, H Sharma
LWT 134, 110117, 2020
812020
Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind
D Ağagündüz, B Kocaadam-Bozkurt, O Bozkurt, H Sharma, R Esposito, ...
Biomedicine & Pharmacotherapy 153, 113430, 2022
802022
Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages
H Sharma, SK Mendiratta, RK Agarwal, S Kumar, A Soni
Journal of Food Science and Technology 54, 279-292, 2017
802017
Animal fat-processing and its quality control
H Sharma, R Giriprasad, M Goswami
J. Food Process. Technol 4 (8), 1000252, 2013
742013
Biosensors: tool for food borne pathogen detection
H Sharma, M Agarwal, M Goswami, A Sharma, SK Roy, R Rai, ...
Veterinary world 6 (12), 968, 2013
452013
Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits
B Yilmaz, H Sharma, E Melekoglu, F Ozogul
Food Bioscience 46, 101592, 2022
442022
Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storage
H Sharma, R Ramanathan
Food Research International 140, 110072, 2021
422021
Comparative analysis of metabolites in cow and goat milk yoghurt using GC–MS based untargeted metabolomics
H Sharma, GD El Rassi, A Lathrop, VB Dobreva, TS Belem, ...
International Dairy Journal 117, 105016, 2021
402021
Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4±1 C)
A Soni, K Gurunathan, SK Mendiratta, S Talukder, RK Jaiswal, H Sharma
Journal of food science and technology 55, 3538-3546, 2018
402018
Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese
GK Deshwal, R Ameta, H Sharma, AK Singh, NR Panjagari, B Baria
LWT 126, 109341, 2020
392020
Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils
S Kumar, SK Mendiratta, RK Agrawal, H Sharma, BP Singh
Journal of food science and technology 55, 821-832, 2018
382018
Efficacy of flaxseed flour as bind enhancing agent on the quality of extended restructured mutton chops
H Sharma, BD Sharma, SK Mendiratta, S Talukder, G Ramasamy
Asian-Australasian journal of animal sciences 27 (2), 247, 2014
382014
Nanoparticles and its toxic effects: A review
M Agarwal, MS Murugan, A Sharma, R Rai, A Kamboj, H Sharma, ...
Int. J. Curr. Microbiology and Applied Sciences, 2013
362013
Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods
H Sharma, AK Singh, S Borad, GK Deshwal
LWT 139, 110584, 2021
352021
Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages
H Sharma, SK Mendiratta, RK Agarwal, K Gurunathan
Journal of Food Science and Technology 57, 3040-3050, 2020
352020
Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and …
H Sharma, AK Singh, GK Deshwal, PS Rao, MD Kumar
Food Bioscience 42, 101101, 2021
292021
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Straipsniai 1–20