Stebėti
Hao Cui
Hao Cui
Riddet Institute, Massey University
Patvirtintas el. paštas massey.ac.nz
Pavadinimas
Cituota
Cituota
Metai
Modifying quinoa protein for enhanced functional properties and digestibility: A review
H Cui, S Li, D Roy, Q Guo, A Ye
Current Research in Food Science 7, 100604, 2023
142023
Construction and application of EGCG-loaded lysozyme/pectin nanoparticles for enhancing the resistance of nematodes to heat and oxidation stresses
Y Zhang, L Lin, H Cui, B Li, J Tian
Foods 10 (5), 1127, 2021
52021
Sistema negali atlikti operacijos. Bandykite vėliau dar kartą.
Straipsniai 1–2