| Blue and green hydrogen energy to meet European Union decarbonisation objectives. An overview of perspectives and the current state of affairs G Lagioia, MP Spinelli, V Amicarelli International Journal of Hydrogen Energy 48 (4), 1304-1322, 2023 | 181 | 2023 |
| Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach V Amicarelli, C Bux Food Security 13 (1), 25-37, 2021 | 150 | 2021 |
| Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review V Amicarelli, C Bux British Food Journal 123 (8), 2907-2935, 2021 | 146 | 2021 |
| Global warming potential of food waste through the life cycle assessment: An analytical review V Amicarelli, G Lagioia, C Bux Environmental Impact Assessment Review 91, 106677, 2021 | 134 | 2021 |
| Economic analysis of the barley market and related uses C Tricase, V Amicarelli, E Lamonaca, RL Rana Grasses as food and feed 10, 25-46, 2018 | 123 | 2018 |
| Halal food sustainability between certification and blockchain: A review C Bux, E Varese, V Amicarelli, M Lombardi Sustainability 14 (4), 2152, 2022 | 117 | 2022 |
| Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers V Amicarelli, G Lagioia, S Sampietro, C Bux Socio-Economic Planning Sciences 82, 101095, 2022 | 99 | 2022 |
| How to manage and minimize food waste in the hotel industry: An exploratory research V Amicarelli, AC Aluculesei, G Lagioia, R Pamfilie, C Bux International Journal of Culture, Tourism and Hospitality Research 16 (1 …, 2022 | 88 | 2022 |
| Households’ food waste behavior at local scale: A cluster analysis after the COVID-19 lockdown V Amicarelli, C Tricase, A Spada, C Bux Sustainability 13 (6), 3283, 2021 | 69 | 2021 |
| How to measure food loss and waste? A material flow analysis application V Amicarelli, C Bux, G Lagioia British Food Journal 123 (1), 67-85, 2020 | 66 | 2020 |
| Life cycle assessment to tackle the take-make-waste paradigm in the textiles production V Amicarelli, C Bux, MP Spinelli, G Lagioia Waste Management 151, 10-27, 2022 | 56 | 2022 |
| Material flow analysis and sustainability of the Italian meat industry V Amicarelli, R Rana, M Lombardi, C Bux Journal of Cleaner Production 299, 126902, 2021 | 56 | 2021 |
| Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities C Bux, V Amicarelli Journal of Environmental Management 313, 115001, 2022 | 53 | 2022 |
| Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications C Bux, V Amicarelli Tourism and Hospitality Research 23 (4), 624-636, 2023 | 44 | 2023 |
| Amaranthus: a crop to rediscover V Amicarelli, G Camaggio Forum Ware International 2, 4-11, 2012 | 38 | 2012 |
| Empirical study of the environmental management of Italy's drinking water supply G Lagioia, G Calabrò, V Amicarelli Resources, conservation and recycling 60, 119-130, 2012 | 36 | 2012 |
| Constructing physical input-output tables with material flow analysis (MFA) data: bottom-up case studies OD Marco, G Lagioia, V Amicarelli, A Sgaramella Handbook of input-output economics in industrial ecology, 161-187, 2009 | 31 | 2009 |
| Sustainable and circular practices in the hotel industry in Southern Italy: Opportunities, barriers and trends in food waste management G Lagioia, V Amicarelli, R Strippoli, C Bux, T Gallucci British Food Journal 126 (1), 428-452, 2024 | 30 | 2024 |
| Economic and environmental assessment of conventional versus organic durum wheat production in Southern Italy C Bux, M Lombardi, E Varese, V Amicarelli Sustainability 14 (15), 9143, 2022 | 27 | 2022 |
| Hidden flows assessment in the agri-food sector: Evidence from the Italian beef system V Amicarelli, M Fiore, C Bux British Food Journal 123 (13), 384-403, 2021 | 25 | 2021 |
