| Identifikasi zat warna kuning metanil (metanil yellow) dengan metode kromatografi lapis tipis (KLT) pada berbagai komposisi larutan pengembang AD Djalil, D Hartanti, WS Rahayu, R Prihatin, N Hidayah Jurnal farmasi 3 (2), 28-29, 2005 | 23 | 2005 |
| toxicity prediction of photosensitizers bearing carboxylic acid groups by ECOSAR and Toxtree DHT Asmiyenti D. Djalil, R.E Kartasasmita, Slamet Ibrahim Journal of Pharmacology and Toxicology 7, 219-230, 2012 | 18* | 2012 |
| Biological evaluations of protoporphyrin ix, pheophorbide a, and its 1hydroxyethyl derivativess for application in photodynamic therapy AD Djalil, NA Nurulita, WL Limantara, S Ibrahim, D Tjahjono Int. J. Pharm. Pharm. Sci 4, 741-746, 2012 | 10 | 2012 |
| Application of lemongrass as natural preservatives for tofu. A Hamad, E Nurlaeli, DY Pradani, AD Djalil, D Hartanti Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 30 (2), 2019 | 9 | 2019 |
| The effect of infusion of Syzygium polyanthum (Wight) Walp. leaves as natural preservative chicken meats D Hartanti, AD Djalil, A Hamad, N Yulianingsih Jurnal Kefarmasian Indonesia, 19-27, 2019 | 9 | 2019 |
| Development of lemon basil essential oil as a natural chicken meat preservative A Hamad, AD Djalil, DYS Dewi, D Hartanti Iop Conference Series: Earth and Environmental Science 803 (1), 012028, 2021 | 7 | 2021 |
| Potensi Biji Orok-orok (Crotalaria juncea L.) sebagai Kandidat Obat Insomnia AD Djalil, S Musyarofah, BSN Putra, E Genatrika, IY Astuti Jurnal Pharmascience 4 (1), 2017 | 7 | 2017 |
| Chemical constituents of ginger (Zingiber officinale Roscoe) essential oil and its potency as natural preservative on fresh chicken meat A Hamad, M Mentari, AD Djalil, D Hartanti Innovation of food technology to improve food security and health, 51, 2016 | 7 | 2016 |
| Preservation potential of lemon basil essential oil on tofu: Development of a natural food preservative A Hamad, MB Ramadhan, DYS Dewi, AD Djalil, D Hartanti IOP Conference Series: Materials Science and Engineering 771 (1), 012037, 2020 | 6 | 2020 |
| Antioxidant potentials of virgin olive oil and virgin coconut oil and its cream formulation AD Djalil, H Setyawan, MI Gumelar, NA Nurulita, A Budiman Journal of Physics: Conference Series 1402 (5), 055067, 2019 | 6 | 2019 |
| Nursing Technology in Vibration Perception Threshold Testing in Diabetic Peripheral Neuropathy Patients K Pratama, GJ Putra, D Setiawan, AD Djalil, CK Jiu, T Gusmiah 1st International Conference on Science, Health, Economics, Education and …, 2020 | 4 | 2020 |
| Identification of glibenclamide in antidiabetic jamu by high performace liquid chromatography method: Study in Purwokerto, Indonesia PI Utami, D Firman, AD Djalil Journal Of Physics: Conference Series 1402 (5), 055065, 2019 | 4 | 2019 |
| Antidiabetic effect of mahogany (Swietenia macrophylla King) leaves extracts in glucose induced diabetic rats AD Djalil, E Genatrika, W Utaminingrum, N Nursakinah, A Utami, M Fitria Advanced Science Letters 24 (1), 100-102, 2018 | 4 | 2018 |
| Photophysical and physicochemical properties of Cu (II) chlorin e4 and Cu (II) chlorin e6 as a lead compound of photosensitizer for PDT ES Simaremare, AD Djalil, DH Tjahjono Indones. J. Pharm 26, 29-36, 2015 | 4 | 2015 |
| Penetapan Kadar Kurkuminoid dalam Jamu Serbuk Galian Putri yang Mengandung Simplisia Rimpang Kunyit (Curcuma domestica Val) yang Beredar di Kecamatan Ketanggungan G Kurniasih, AD Djalil, D Hartanti PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) 5 …, 2007 | 4 | 2007 |
| Galangal and ginger essential oils exerted microbial growth inhibitory activity and preservation potential on tofu A Hamad, A Djalil, D Hartanti Food Res 7, 27-34, 2023 | 3 | 2023 |
| The microbial growth inhibition profile of selected indonesian spices essential oils on tofu during 8-day storage DH Alwani Hamad, Asmiyenti Djalisrin Djali, Dianita Yulia Sukma Dewi, Eka ... Journal of Chemical Process and Material Technology 1 (1), 15-27, 2022 | 3 | 2022 |
| Bay leaf essential oils inhibited microbial growth and exerted potential preservation effects on tofu A Hamad, AD Djalil, EY Saputri, N Yulianingsih, D Hartanti Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2020 | 3 | 2020 |
| Spectrofluorimetric method for the determination of rhodamine B in syrup AD Djalil, BB Wijaksono, PI Utami Indian Journal of Public Health Research and Development 10 (9), 1856, 2019 | 3 | 2019 |
| Komposisi Asam Lemak Total dari Lemak Beberapa Spesies Hewan AD Djalil Jurnal Penelitian Sains, 73-81, 2002 | 3 | 2002 |
Daryono Hadi TjahjonoProfessor of Medicinal Chemistry, School of Pharmacy, Bandung Institute of TechnologyPatvirtintas el. paštas fa.itb.ac.id