| Functional attributes of pea protein isolates prepared using different extraction methods and cultivars AK Stone, A Karalash, RT Tyler, TD Warkentin, MT Nickerson Food research international 76, 31-38, 2015 | 570 | 2015 |
| Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes AK Stone, MT Nickerson Food Hydrocolloids 27 (2), 271-277, 2012 | 224 | 2012 |
| Complex coacervation of pea protein isolate and alginate polysaccharides KJ Klemmer, L Waldner, A Stone, NH Low, MT Nickerson Food Chemistry 130 (3), 710-715, 2012 | 191 | 2012 |
| Effect of fermentation on the protein digestibility and levels of non-nutritive compounds of pea protein concentrate B Çabuk, MG Nosworthy, AK Stone, DR Korber, T Tanaka, JD House, ... Food technology and biotechnology 56 (2), 257, 2018 | 183 | 2018 |
| Functional properties of protein isolates from different pea cultivars AK Stone, NA Avarmenko, TD Warkentin, MT Nickerson Food Science and Biotechnology 24, 827-833, 2015 | 117 | 2015 |
| Protein quality and physicochemical properties of commercial cricket and mealworm powders AK Stone, T Tanaka, MT Nickerson Journal of Food Science and Technology 56, 3355-3363, 2019 | 106 | 2019 |
| A comparative study of the functionality and protein quality of a variety of legume and cereal flours AK Stone, MG Nosworthy, C Chiremba, JD House, MT Nickerson Cereal Chemistry 96 (6), 1159-1169, 2019 | 102 | 2019 |
| Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides S Warnakulasuriya, PKS Pillai, AK Stone, MT Nickerson Food chemistry 264, 180-188, 2018 | 69 | 2018 |
| Formation and functionality of soluble and insoluble electrostatic complexes within mixtures of canola protein isolate and (κ-, ι-and λ-type) carrageenan AK Stone, L Cheung, C Chang, MT Nickerson Food research international 54 (1), 195-202, 2013 | 61 | 2013 |
| Reduction of off-flavours and the impact on the functionalities of lentil protein isolate by acetone, ethanol, and isopropanol treatments C Chang, AK Stone, R Green, MT Nickerson Food chemistry 277, 84-95, 2019 | 56 | 2019 |
| Effect of fermentation time on the nutritional properties of pea protein‐enriched flour fermented by Aspergillus oryzae and Aspergillus niger HM Kumitch, A Stone, MG Nosworthy, MT Nickerson, JD House, ... Cereal chemistry 97 (1), 104-113, 2020 | 49 | 2020 |
| Nature of protein-protein interactions during the gelation of canola protein isolate networks JH Kim, NV Varankovich, AK Stone, MT Nickerson Food Research International 89, 408-414, 2016 | 47 | 2016 |
| Effect of fermentation time on the physicochemical and functional properties of pea protein‐enriched flour fermented by Aspergillus oryzae and Aspergillus niger HM Kumitch, AK Stone, MT Nickerson, DR Korber, T Tanaka Cereal chemistry 97 (2), 416-428, 2020 | 45 | 2020 |
| Effect of Lactobacillus plantarum fermentation on the surface and functional properties of pea protein-enriched flour B Çabuk, AK Stone, DR Korber, T Tanaka, MT Nickerson Food technology and biotechnology 56 (3), 411, 2018 | 44 | 2018 |
| Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions PKS Pillai, AK Stone, Q Guo, Q Guo, Q Wang, MT Nickerson Food Chemistry 284, 227-235, 2019 | 43 | 2019 |
| Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates A Singhal, AK Stone, A Vandenberg, R Tyler, MT Nickerson Food Science and Biotechnology 25, 1513-1522, 2016 | 42 | 2016 |
| The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality D Shi, M Fidelis, Y Ren, AK Stone, Y Ai, MT Nickerson Food Research International 128, 108799, 2020 | 41 | 2020 |
| Physicochemical properties of enzymatically modified pea protein‐enriched flour treated by different enzymes to varying levels of hydrolysis D Konieczny, AK Stone, DR Korber, MT Nickerson, T Tanaka Cereal Chemistry 97 (2), 326-338, 2020 | 39 | 2020 |
| Formation and functional attributes of canola protein isolate—gum arabic electrostatic complexes AK Stone, A Teymurova, MT Nickerson Food biophysics 9, 203-212, 2014 | 39 | 2014 |
| Effect of pH and defatting on the functional attributes of safflower, sunflower, canola, and hemp protein concentrates C Galves, AK Stone, J Szarko, S Liu, K Shafer, J Hargreaves, ... Cereal Chemistry 96 (6), 1036-1047, 2019 | 38 | 2019 |
