Stebėti
Dwi Hartanti
Dwi Hartanti
Faculty of Pharmacy, Universitas Muhammadiyah Purwokerto
Patvirtintas el. paštas ump.ac.id - Pagrindinis puslapis
Pavadinimas
Cituota
Cituota
Metai
CHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OILS OF Syzygium polyanthum AND Syzygium aromaticum
A Hamad, MGP Mahardika, I Yuliani, D Hartanti
Rasayan Journal of Chemistry 10 (2), 264-269, 2017
742017
The potential roles of jamu for COVID-19: a learn from the traditional Chinese medicine
D Hartanti, BA Dhiani, SL Charisma, R Wahyuningrum
Pharmaceutical Sciences and Research 7 (4), 2, 2020
722020
Peningkatan Aktivitas Antijamur Candida Albicans Salep Minyak Atsiri Daun Sirih (Piper Bettle Linn.) melalui Pembentukan Kompleks Inklusi dengan B-siklodekstrin
IY Astuti, D Hartanti, A Aminiati
Traditional Medicine Journal 15 (3), 94-99, 2010
702010
Formulasi dan aktivitas anti jamur sediaan krim M/A ekstrak etanol buah takokak (Solanum torvum Swartz) terhadap Candida albicans
SA Wibowo, A Budiman, D Hartanti
JRST (Jurnal Riset Sains dan Teknologi) 1 (1), 15-21, 2017
472017
Chemical constituents and antibacterial activities of crude extract and essential oils of Alpinia galanga and Zingiber officinale.
A Hamad, A Alifah, A Permadi, D Hartanti
International Food Research Journal 23 (2), 837-841, 2016
442016
Aktivitas Antibakteri Infusa Kemangi (Ocimum basilicum L.) pada Tahu dan Daging Ayam Segar
A Hamad, S Jumitera, E Puspawiningtyas, D Hartanti
Jurnal Inovasi Teknik Kimia 2 (1), 1-10, 2017
342017
Pengaruh Gelatin, Amilum Dan Pvp Sebagaibahan Pengikat Terhadap Sifat Fisik Tablet Ekstrak Temulawak (Curcuma Xanthorrhiza, Rxob)
WC Ariswati, A Siswanto, D Hartanti
Pharmacy: Jurnal Farmasi Indonesia 7 (02), 58-66, 2010
312010
Potensi Infusa Jahe (Zingiber officinale R.) sebagai Bahan Pengawet Alami pada Tahu dan Daging Ayam Segar
A Hamad, W Anggraeni, D Hartanti
Jurnal Aplikasi Teknologi Pangan 6 (4), 2017
292017
Traditional antidiabetic plants from Indonesia
D Hartanti, K Budipramana
Ethnobotany Research & Applications 19 (34), 1-24, 2020
232020
Studi Etnofarmakologi Obat Tradisional Sebagai Anti Diare Di Kecamatan Baturaden Kabupaten Banyumas
D Permatasari, D Diniatik, D Hartanti
Pharmacy: Jurnal Farmasi Indonesia 8 (01), 44-64, 2011
232011
Identifikasi zat warna kuning metanil (metanil yellow) dengan metode kromatografi lapis tipis (KLT) pada berbagai komposisi larutan pengembang
AD Djalil, D Hartanti, WS Rahayu, R Prihatin, N Hidayah
Jurnal farmasi 3 (2), 28-29, 2005
232005
Efek Sitotoksik Dan Antiproliferatif Kuersetin Pada Sel Kanker Kolon Widr
AW Kusuma, NA Nurulita, D Hartanti
Pharmacy: Jurnal Farmasi Indonesia 7 (03), 107-122, 2010
202010
The standardized Jamu pahitan, an Indonesian antidiabetic formulation, stimulating the glucose uptake and insulin secretion in the in-vitro models
D Hartanti, N Chatsumpun, W Kitphati, P Peungvicha, ...
Heliyon 9 (3), e14018, 2023
182023
Antimicrobial and volatile compounds study of four spices commonly used in Indonesian culinary
A Hamad, MGP Mahardika, I Istifah, D Hartanti
Journal of Food and Pharmaceutical Sciences 4 (1), 1-5, 2016
162016
Penapisan fitokimia dan uji aktivitas antibakteri ekstrak etanol Herba pulutan (Urena lobata Linn.)
R Wulandari, PI Utami, D Hartanti
PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) 6 (01), 2009
162009
Diversity and use of medicinal plants for traditional women's health care in Northern Banyumas, Indonesia
W Utaminingrum, N NOFRIANTI, DWI Hartanti
Biodiversitas Journal of Biological Diversity 23 (4), 2022
152022
Potency of combination of essential oils of ginger and lemongrass as fresh chicken meat natural preservative
D Hartanti, MZU Haqqi, A Hamad
Advanced Science Letters 24 (1), 91-94, 2018
152018
Chemical Composition and Antimicrobial Study of Essential Oil of Lemongrass (Cymbopogon citratus)
A Hamad, A Nuritasari, D Hartanti
Der Pharmacia Lettre 9 (5), 109-116, 2017
152017
Kontaminasi pada Obat Herbal
D Hartanti
Pharmacy: Jurnal Farmasi Indonesia 9 (03), 42-55, 2012
132012
THE USE OF ESSENTIAL OIL OF CLOVE (Syzygium aromaticum) AS TOFU’S NATURAL PRESERVATIVE
A Hamad, D Hartanti
Farmasains 2 (6), 285-288, 2015
122015
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Straipsniai 1–20