| Assessment of physical and structural characteristics of almond gum M Bashir, S Haripriya International Journal of Biological Macromolecules 93, 476-482, 2016 | 170 | 2016 |
| Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris. L) starch by enzymatic method CK Reddy, M Suriya, S Haripriya Carbohydrate polymers 95 (1), 220-226, 2013 | 155 | 2013 |
| Effects of polishing on proximate composition, physico-chemical characteristics, mineral composition and antioxidant properties of pigmented rice CK Reddy, L Kimi, S Haripriya, N Kang Rice Science 24 (5), 241-252, 2017 | 127 | 2017 |
| Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch CK Reddy, S Haripriya, AN Mohamed, M Suriya Food Chemistry 155, 38-44, 2014 | 103 | 2014 |
| Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour M Suriya, R Rajput, CK Reddy, S Haripriya, M Bashir Journal of Food science and Technology 54, 2156-2165, 2017 | 91 | 2017 |
| Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour M Suriya, G Baranwal, M Bashir, CK Reddy, S Haripriya LWT-Food Science and Technology 68, 235-243, 2016 | 71 | 2016 |
| Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch CK Reddy, M Suriya, PV Vidya, K Vijina, S Haripriya International Journal of Biological Macromolecules 79, 309-315, 2015 | 68 | 2015 |
| Varietal influence on antioxidant properties and glycemic index of pigmented and non-pigmented rice K Meera, M Smita, S Haripriya, S Sen Journal of cereal science 87, 202-208, 2019 | 60 | 2019 |
| Morphology, physico-chemical and functional characteristics of starches from different banana cultivars CK Reddy, S Haripriya, PV Vidya Journal of food science and technology 52 (11), 7289-7296, 2015 | 56 | 2015 |
| Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme CK Reddy, S Pramila, S Haripriya Journal of food science and technology 52 (3), 1594-1601, 2015 | 52 | 2015 |
| Functional and thermal behaviors of heat-moisture treated elephant foot yam starch M Suriya, CK Reddy, S Haripriya International journal of biological macromolecules 137, 783-789, 2019 | 48 | 2019 |
| Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation M Bashir, S Haripriya International journal of biological macromolecules 89, 279-286, 2016 | 41 | 2016 |
| Variety difference in molecular structure, functional properties, phytochemical content and antioxidant capacity of pigmented rice CK Reddy, L Kimi, S Haripriya Journal of Food Measurement and Characterization 10, 605-613, 2016 | 35 | 2016 |
| Effect of chemical modification on molecular structure and functional properties of Musa AAB starch CK Reddy, PV Vidya, S Haripriya International Journal of Biological Macromolecules 81, 1039-1045, 2015 | 32 | 2015 |
| Variety difference in molecular structure, physico-chemical and thermal properties of starches from pigmented rice C Koteswara Reddy, L Kimi, S Haripriya International Journal of Food Engineering 12 (6), 557-565, 2016 | 31 | 2016 |
| Pasting behaviors of starch and protein in soy flour‐enriched composite flours on quality of biscuits K Devi, S Haripriya Journal of food processing and preservation 38 (1), 116-124, 2014 | 31 | 2014 |
| Synthesis and physico-chemical characterization of modified starches from banana (Musa AAB) and its biological activities in diabetic rats CK Reddy, M Suriya, PV Vidya, S Haripriya International Journal of Biological Macromolecules 94, 500-507, 2017 | 29 | 2017 |
| Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour M Suriya, C Rethina, M Bashir, CK Reddy, N Harsha, S Haripriya Food Chemistry 234, 276-284, 2017 | 25 | 2017 |
| Influence of debranching and retrogradation time on behavior changes of Amorphophallus paeoniifolius nanostarch M Suriya, CK Reddy, S Haripriya, N Harsha International Journal of Biological Macromolecules 120, 230-236, 2018 | 24 | 2018 |
| Modification of poovan banana (Musa AAB) starch by c-irradiation: effect on in vitro digestibility, molecular structure and physico-chemical properties CK Reddy, PV Vidya, K Vijina, S Haripriya International Journal of Food Science and Technology 50, 1778-1784, 2015 | 23 | 2015 |
Dr. M. SuriyaPatvirtintas el. paštas bhc.edu.in
