| Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts N Xiang, X Guo, F Liu, Q Li, J Hu, CS Brennan International journal of molecular sciences 18 (6), 1246, 2017 | 75 | 2017 |
| Oat: Current state and challenges in plant-based food applications Z Yang, C Xie, Y Bao, F Liu, H Wang, Y Wang Trends in Food Science & Technology 134, 56-71, 2023 | 62 | 2023 |
| Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indica L.) pulp and peel AM Abbasi, F Liu, X Guo, X Fu, T Li, RH Liu International Journal of Food Science and Technology 52 (3), 817-826, 2017 | 60 | 2017 |
| The manipulation of gene expression and the biosynthesis of Vitamin C, E and folate in light-and dark-germination of sweet corn seeds F Liu, N Xiang, JG Hu, Y Shijuan, L Xie, CS Brennan, W Huang, X Guo Scientific reports 7 (1), 7484, 2017 | 47 | 2017 |
| Bioaccessibility of folate in faba bean, oat, rye and wheat matrices F Liu, S Kariluoto, M Edelmann, V Piironen Food Chemistry 350, 129259, 2021 | 27 | 2021 |
| Effect of thermal processing on phenolic profiles and antioxidant activities in Castanea mollissima F Liu, X Chang, X Hu, CS Brennan, X Guo International Journal of Food Science & Technology 52 (2), 439-447, 2017 | 27 | 2017 |
| Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars X Chang, F Liu, Z Lin, J Qiu, C Peng, Y Lu, X Guo Molecules 25 (1), 178, 2020 | 23 | 2020 |
| Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of Castanea mollissima F Zhang, F Liu, AM Abbasi, X Chang, X Guo Molecules 24 (4), 703, 2019 | 19 | 2019 |
| Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels SY Liu, H Lei, LQ Li, F Liu, L Li, JK Yan International Journal of Biological Macromolecules 253, 127092, 2023 | 18 | 2023 |
| The bioaccessibility of folate in breads and the stability of folate vitamers during in vitro digestion F Liu, M Edelmann, V Piironen, S Kariluoto Food & Function 13 (6), 3220-3233, 2022 | 10 | 2022 |
| The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet JK Yan, TT Chen, LQ Li, F Liu, X Liu, L Li Food & Function 14 (15), 7066-7081, 2023 | 8 | 2023 |
| 5-Methyltetrahydrofolate is a crucial factor in determining the bioaccessibility of folate in bread F Liu, M Edelmann, V Piironen, S Kariluoto Journal of Agricultural and Food Chemistry 70 (41), 13379-13390, 2022 | 8 | 2022 |
| Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose LQ Li, LY Pan, TX Liang, M Jin, YH Yu, X Yu, X Liu, F Liu, Y Li, JK Yan Food Hydrocolloids 159, 110671, 2025 | 5 | 2025 |
| In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel YH Yu, LB Wu, X Liu, LC Zhao, LQ Li, MY Jin, X Yu, F Liu, Y Li, L Li, ... Food Chemistry 452, 139606, 2024 | 4 | 2024 |
| Exploration of phenolic profile from mangosteen (Garcinia mangostana L.) pericarp and their contribution to inhibitory effects on α-amylase and α-glucosidase M Lai, H Chen, X Liu, F Li, F Liu, Y Li, J Yan, L Lin LWT 203, 116350, 2024 | 4 | 2024 |
| How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges F Liu, M Edelmann, V Piironen, Y Li, X Liu, JK Yan, L Li, S Kariluoto Comprehensive Reviews in Food Science and Food Safety 23 (3), e13328, 2024 | 3 | 2024 |
| Distinguishing α/β-linkages and linkage positions of disaccharides in galactooligosaccharides through mass fragmentation and liquid retention behaviour X Yu, X Peng, F Liu, Y Li, J Yan, L Li Food Chemistry 456, 139968, 2024 | 2 | 2024 |
| Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity YH Yu, F Liu, LQ Li, MY Jin, X Yu, X Liu, Y Li, L Li, JK Yan International Journal of Biological Macromolecules, 134130, 2024 | 2 | 2024 |
| Reactivity of amino acid residues towards 4-methylbenzoquinone: Effect on the site-specificity of quinone-protein reaction Y Li, X Li, J Ye, Z Weng, X Liu, F Liu, J Yan, L Li LWT 200, 116217, 2024 | 2 | 2024 |
| In vitro releasing characteristics of bound phenolics from mangosteen (Garcinia mangostana L.) pericarp dietary fiber and its role in gut microbiota regulation X Liu, R Liao, M Lai, F Li, L Zhao, Y Li, F Liu, J Yan, L Li Food Bioscience 63, 105685, 2025 | 1 | 2025 |
xinbo guo华南理工大学Patvirtintas el. paštas scut.edu.cn