| Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods C Rannou, D Laroque, E Renault, C Prost, T Sérot Food Research International 90, 154-176, 2016 | 243 | 2016 |
| Characterization of Aroma-Active Compounds in Rainbow Trout (Oncorhynchus mykiss) Eliciting an Off-Odor S Selli, C Rannou, C Prost, J Robin, T Serot Journal of Agricultural and Food Chemistry 54 (25), 9496-9502, 2006 | 141 | 2006 |
| Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception H Lesme, C Rannou, MH Famelart, S Bouhallab, C Prost Trends in food science & technology 98, 140-149, 2020 | 111 | 2020 |
| Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts P Poinot, J Grua-Priol, G Arvisenet, C Rannou, M Semenou, A Le Bail, ... Food Research International 40 (9), 1170-1184, 2007 | 104 | 2007 |
| Effect of spray-drying and storage conditions on the physical and functional properties of standard and n− 3 enriched egg yolk powders C Rannou, D Queveau, V Beaumal, E David-Briand, C Le Borgne, ... Journal of Food Engineering 154, 58-68, 2015 | 53 | 2015 |
| Odour quality of spray-dried hens’ egg powders: The influence of composition, processing and storage conditions C Rannou, F Texier, M Moreau, P Courcoux, A Meynier, C Prost Food chemistry 138 (2-3), 905-914, 2013 | 51 | 2013 |
| n-3 fatty acid enriched eggs and production of egg yolk powders: An increased risk of lipid oxidation? A Meynier, C Leborgne, M Viau, P Schuck, M Guichardant, C Rannou, ... Food chemistry 153, 94-100, 2014 | 41 | 2014 |
| Bread aroma C Prost, P Poinot, G Arvisenet, C Rannou Breadmaking, 467-515, 2020 | 32 | 2020 |
| Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts H Lesme, C Rannou, C Loisel, MH Famelart, S Bouhallab, C Prost International dairy journal 92, 28-36, 2019 | 28 | 2019 |
| Vitamin B4 as a salt substitute in bread: A challenging and successful new strategy. Sensory perception and acceptability by French consumers D Crucean, G Debucquet, C Rannou, A Le-Bail, P Le-Bail Appetite 134, 17-25, 2019 | 28 | 2019 |
| Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with … M Cardinal, M Chaussy, C Donnay-Moreno, J Cornet, C Rannou, ... Food Research International 134, 109254, 2020 | 26 | 2020 |
| Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts H Lesme, C Alleaume, S Bouhallab, MH Famelart, C Marzin, ... Food Research International 136, 109491, 2020 | 24 | 2020 |
| Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free … H Lesme, P Courcoux, C Alleaume, MH Famelart, S Bouhallab, C Prost, ... Food Quality and Preference 80, 103789, 2020 | 23 | 2020 |
| Can instrumental characterization help predicting sour taste perception of wheat sourdough bread? H Clement, C Prost, C Rannou, H Chiron, M Bonnand-Ducasse, ... Food Research International 133, 109159, 2020 | 18 | 2020 |
| Impact of maltitol and sorbitol on technological and sensory attributes of biscuits M Roze, D Crucean, G Diler, C Rannou, C Catanéo, C Jonchère, ... Foods 10 (11), 2545, 2021 | 15 | 2021 |
| Effect of salt reduction on children's acceptance of bread C Rannou, F Texier, C Marzin, S Nicklaus, V Cariou, P Courcoux, C Prost Journal of food science 83 (8), 2204-2211, 2018 | 10 | 2018 |
| Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a … C Gibbons, K Beaulieu, E Almiron-Roig, S Navas-Carretero, JA Martínez, ... EBioMedicine 102, 2024 | 7 | 2024 |
| Use of amyloglucosidase in a soft wheat dough: impact of process and formulation on glucose production G Diler, C Rannou, C Guyon, C Prost, A Le-Bail Applied Food Research 1 (2), 100007, 2021 | 7 | 2021 |
| Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight … C Gibbons, B O'Hara, D O’connor, C Hardman, M Wilton, JA Harrold, ... BMJ open 12 (12), e063903, 2022 | 6 | 2022 |
| Elucidation of retro‐ and orthonasal aroma differences in biscuits (panis biscoctus) using artificial masticator AS Sonmezdag, C Cataneo, C Rannou, S Selli, C Prost Journal of Food Processing and Preservation 46 (6), e16088, 2022 | 3 | 2022 |
