‪Sahebeh Sedaghati‬ - ‪„Google“ mokslinčius‬

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Anna AbdolshahiAssociate professor, Food Safety Research Center, Semnan University of Medical SciencesPatvirtintas el. paštas semums.ac.ir
Mostafa JafarianUniversity of TehranPatvirtintas el. paštas ut.ac.ir

Sahebeh Sedaghati

Sahebeh Sedaghati

Researcher

Patvirtintas el. paštas studenti.unipd.it - Pagrindinis puslapis

Active Food packaging Biopolymers Extraction of high-value ingredients proteins


Pavadinimas Rūšiuoti pagal šaltinius Rūšiuoti pagal metus Rūšiuoti pagal pavadinimą	Cituota Cituota	Metai
Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring P Taghinia, A Abdolshahi, S Sedaghati, B Shokrollahi Food Science & Nutrition, 2021	54	2021
Development and characterization of a new active and intelligent packaging system based on soluble soybean polysaccharide-Malva sylvestris extract M Jafarian, P Taghinia, S Sedaghati Journal of Food Science and Technology 60 (7), 1944-1951, 2023	10	2023
Extraction of saffron crocin as a natural pharmaceutical source with crystallization method S Sedaghati, F Abbaszadeh Int. J. Pharma Med. Biol. Sci 7, 84-87, 2018	6	2018

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